Baradhada la kariyay ee qaabka Ameerikaanka ah

Baradhada la marsiiyey waa marti joogta ah miisaankeena. Isku dhuftay kareem ama caano, subag iyo milix, baradho yar ayaa la yaabi kara, laakiin haddii aad raacdo goolkan oo kale - diyaariso version American ah ee baradhada baradhada caanka ah.

Ku saabsan sida loo kariyo baradho la shiiday ee qaabka Ameerikaanka ah, waxaanu sii wadeynaa hadal dheeraad ah.

Baradhada la jajabiyey ee leh jiis ee qaabka American

Waxyaabaha ay ka kooban tahay:

• baradhada - 1.5 kg;
• subagga - 4 tbsp. qaadooyin;
• labeen dhanaan - 225 g;
• jiiska jiiska adag - 225 g;
• cusbo - 1 qaado shaah;
• basbaas - 1/2 tsp.

Diyaarinta

Foornada diirran ilaa 180 darajo. Foomka loogu talagalay dubista waa la kariyaa saliid khudradeed.

Baraddayda, nadiifin iyo jarjar xabadaha. Buuxi biyo qabow oo kari ilaa 15-20 daqiiqo. Dhamaadka karinta, waxaan cabnaa biyo badan.

Buuxi barandhada jilicsan ee subagga leh kuna garaac mashiinka ilaa 2 daqiiqo. Ku dar kariimka iyo labeen dhanaan kala badh iyo jiiska, iyo sidoo kale basbaas Waxaan baddelaynaa barandhada la shiiday saxan dubista oo ku rusheey jiiska. Sare xaji ilaa 20 daqiiqo foornada oo u adeega, rushaynta xawaashka iyo basbaaska dhulka.

Recipe for baradho la shiiday ee style habka leh Parmesan

Adeegga asalka ah ee baradho la shiiday, la kariyey sida ku xusan qaacidadan, wuxuu ku habboon yahay xisbi qaab u ah miiska baydka.

Waxyaabaha ay ka kooban tahay:

• kartofoel (waaweyn) - 4 pcs;
• saliidda cuntada;
• naasku digaagsan yahay - 1 pc;
• Suugo kulul - 1/2 tbsp.
• cusbo, basbaas - dhadhan;
• Parmesan digaag ah - 1 caan ah;
• Cheddar jiiska - 1/3 qarnigii;
• farmaajo buluug ah - 1/3 qarni;
• basasha cagaaran;
• labeen dhanaan.

Diyaarinta

Baradhadu waxay ku mudan yihiin fargeeto iyo dubista foorno preheated ilaa 200 saacadood illaa saacad. Ka dib markii ay digriiga waa la qaboojiyey oo la jaray qeybtii. Isticmaal shaaha, waxaan soo saaro hilibka baradhada, isagoo ka tegaya qadar yar oo maqaarka laftiisa ah si uu u sameeyo qaab caan ah. Baradhadu waxay saliid ku yihiin saliideed waxayna ku duban jireen 200 darajo 10 daqiiqo.

Digaagga jarjar oo ku dar qasacadaysan. Saxarka baradhada oo lagu dubay jiis iyo qaso digaag. Buuxi isku-darka soo-baxa oo la jaro barkad baradho ah oo ku soo celi mashiinka ilaa inta lakala dhalaalayo. On top of mash baradho la dubay waxaan ku dhajin yar yar labeen dhanaan iyo kula saydhaa saxanka leh xawaashka la jarjarey. U adeegso baradho la shiiday oo kuleyl leh khudaar cusub ama saladh cagaaran oo fudud.