Inta badan, budada maraq ayaa macnaheedu yahay sida dhabta ah ee Ingiriisiga ah, iyada oo lagu daro kareemka iyo badeecada badda, inta badan kalluunka iyo kalluunka. Qaybta khudradda ee khudradda ayaa loo isticmaalaa inay noqoto mid liidata, laakiin iyada oo la hagaajinayo cunto karinta, noocyo badan oo maraqan ah ayaa bilaabay inay muuqdaan marka lagu daro walxaha aan hore loo isticmaalin.
Budhørka - macmacaanka
Waxyaabaha ay ka kooban tahay:
- subagga - 30 g;
- leeks (qaybta cad) - 1 xabbo;
- baradho macaan - 300 g;
- baradhada caadiga ah - 300 g;
- Baasto - 4 strips;
- bur - 40 g;
- maraq kalluunka - 1 l;
- Digirta hadhuudhka - 2 pcs;
- isku dhafka badda - 600 g;
- dill cusub, rooti - u fayl-galka.
Diyaarinta
Waxaannu dhalaalinaynaa subagga waxaanan ku dhajin doonaa siddooyin khafiif ah oo ka soo baxa cadawga. Si ay basasha, ku dar xaleef baradho ah oo macaan, iyo sidoo kale xabbadood oo hilib doofaar. 5 daqiiqo ka dib, ku dar roogga digsiga burka, kariyo, walaaq, dhowr daqiiqo, ka dibna wax waliba ku rid shaaha oo ku shub walxo kalluun kalluun leh laba koob oo biyo ah. Maraq kariimka ah 20 daqiiqo kuleyl dhexdhexaad ah, ku dar mammada, qasacda cuntooyinka badda iyo kareemka. 10 daqiiqo oo kale oo cunto karinta ayaa ku filan in la hubiyo in dhammaan badeecada badda la diyaariyo, budhkana lagu daadin karo taarikada, adeegay, rusheeyeen dill, oo leh rooti ah rooti.
Maraq budada leh cunto badda
Waxyaabaha ay ka kooban tahay:
- subagga - 40 g;
- basal cad - 80 g;
- karootada - 80 g;
- daboolka celery - 65 g;
- bur - 20 g;
- maraq kalluunka - 750 ml;
- caanaha - 750 ml;
- gawsaha waaweyn - 12 pcs;
- muuska - 12 gogo ';
- qasacad salmon ah - 400 g;
- dhir.
Diyaarinta
On subagga, aynu u gudubno basasha leh karootada iyo celery jarjar dhuuban 3 daqiiqo. Daadi khudaarta cagaaran ee burka leh, sug in dhowr daqiiqo oo dheeraad ah aadna ku ridaan wax kasta oo digsi ah. Waxaan ku shubi karnaa khudradda caanaha leh caanaha iyo jirran, isku dar, sidaa daraadeed ma jirto buro, ka dib karinta kuleyl dhexdhexaad ah ilaa qiyaastii 25 daqiiqo, budada waa inay noqotaa mid qaro weyn. Ku dar maraqa maraq, muusikada, xabadaha centimetrik ee salmon iyo kariyo 4-5 daqiiqadood.
Shukuur maraq cream ah ayaa u adeegay cusbada, isla markiiba ka soo kariyoo, iyada oo ay weheliso qeyb ka mid ah geedo iyo rooti cusub.
Booba Maraqyada Maraykanka
Mareykanka, in uu noqdo mid sax ah, budhcadda Manhattan, way kala duwantahay leyliska ingiriisiga ee marinka yaanyada halkii caanaha.
Waxyaabaha ay ka kooban tahay:
- saliidda cuntada - 30 ml;
- basal cad - 80 g;
- celery - 80 g;
- karootada - 80 g;
- baradhada - 100 g;
- yaanyada in ay casiir gaar ah - 500 ml;
- mollusks - 300 g;
- la cunay hilib doofaar - 2 tbsp. qaadooyin;
- caleemahaaga - 1 qaado shaah.
Diyaarinta
Mashiinka diirran ama diirran, diirin saliidda iyo waxaad ku shubtaa basasha, jarjar iyo karootada 6 daqiiqo. Ku dar barandhada khudaarta, ku shub dhammaan yaanyada iyo ku dar galaas biyo ama maraq kalluun. Cuntada maraq kari ilaa heer 50 daqiiqo, ku dar jarjar oo sug 7 daqiiqo kale, ka dibna isla markiiba u adeega budada miiska, oo leh hilib doofaar iyo cagaarka.
Mashiinka Clam Bambooyinka
Sida caadiga ah, magaca "budhcad-badeed" waxaa loola jeedaa qashinka xabagta clamada, oo lagu daro shellfish oo keligiis ah ama weheliya badeecooyin kale.
Waxyaabaha ay ka kooban tahay:
- subagga - 20 g;
- basal - 70 g;
- baradhada - 120 g;
- buskud - 225 g;
- caano - 500 ml;
- maraq digaag - 250 ml;
- cream - 250 ml;
- gawaarida - 150 g;
- dhoobada toon;
- shellfish cusub - 200 g;
- dhir.
Diyaarinta
On subagga saliid ah oo la shiilay leh hilib doofaar iyo toon. Marka basasha ay noqoto mid hufan, waxaan ku daraa baradhada si aad u sugto, ilaa inta la jarayo, iyo walxaha ku jira digsiga oo dhan. Buuxi khudradda leh maraq, kareem iyo caano. Ku kari bakeeriga si aad u jilicsan ee baradho, ku dar shellfish iyo gawaarida, sug ilaa 2-3 daqiiqadood oo ku shub maraq ku qor. Ku darso, kula saydhaa xawaash.