Xilliga Pumpkin waa mid gaabis ah, sidaas darteed waa waqtigii loo isticmaali lahaa khudaar dhalaalaya oo saldhig u ah cuntooyinka aad ugu jeceshahay. Kaamarada iyo bocorka bocorka, bocorka bocorka ma aha mid caan ah, kuwa horey looga wada hadli doonaa waxaa loo yaqaan 'tarts', sababtoo ah isha gaarka ah ee boorashka American-ka waa saldhig adag oo cajiinka ah iyo jilicsanaan, buuxsamayn leh.
Kombiyuutarka Cudurka Pumpkin Pie
Cuntadani waxaa lagu magacaabi karaa mid hore, laakiin waxay noqon doontaa mid sax ah oo lagu badali karo qeexitaanka "classic." Xitaa inkastoo dhammaan waxyaalihii kala duwan ee isku dhafka dhadhanka, macaamiishu aysan joojineynin macaamiisha iyada oo leh farbarasho.
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- bur - 195 g;
- ukunta - 1 xabbo;
- subagga - 75 g;
- sonkorta lagu dubay 35 g;
- biyaha - 15 ml.
Wixii buuxinta:
- sonkorta caanaha - 130 g;
- biyaha 75 ml;
- kareem (macaanka dufanka 33%) - 480 ml;
- Pumpkin - 410 g;
- guntiga dhulka, xiirida, musqulaha - 1/2 qaado shinac kasta;
- Geedka qoriinka - 1 1/4 tsp.
- ukunta - 4 nooc.
Diyaarinta
Bilaabidda diyaarinta waa in la siiyaa saldhiga cammuudda: u rog saliidda dufanka leh sonkorta shiidan iyo sonkorta leh, garaaca ukunta, ku shub biyo iyo mar kale isku dar. Diyaar u samee cajiinka soo galo oo ku duub daawada. Saldhigga ka saar qaboojiyaha wakhtiga buuxinta.
Kala soocaa sonkorta biyaha karkarinta iyo sharoobada sharoobada ugu yaraan 10 daqiiqo si aad u sameyso dahab. Ka dib marka aad yareyso kuleylka, ku shub nuska kareemka, walaaq, ku dar kareemka haray oo ha isku kari waayo 5 daqiiqo .Taasna, garaac bocorka adigoo isticmaalaya dhir. Ku dar caramel shiidan, qasac oo buuxi buuxinta qabow yar ka hor intaadan wadin ugxanta.
Is dabajooga lakabka caaga, daboolo hoosta iyo dhinacyada caaryada leh, oo ku shub bamgar buuxa. Ku dheji bareega bacaawada American ah ee foornada 180-aad ee kahor ilaa saacad. Muddo ka dib, qabow daaweynta ugu yaraan 2 saacadood ka hor goynta.
American Pumpkin Pie oo la yiraahdo qoraxda - waraaqda
Cunto leh raashin tufaax ah, cuntadu waxay ku haboontahay weligaa xilliga qaboobaha. Boorash Tani leh buux buuxa, isku daraya dhadhanka qorfe iyo bourbon - ku habboon dayrta.
Waxyaabaha ay ka kooban tahay:
- roodhi gaaban ;
- kareemka xoqan - 240 ml;
- caano - 240 ml;
- ukunta - 3 qaybood;
- jaallo ah - 2 gogo ';
- Pumpkin salad - 470 g;
- vanilla - 1 1/2 tsp.
- dhulka qorfe ah - 2 tsp;
- sonkorta lagu dubay - 135 g;
- sharoobada maple - 60 ml;
- bourbon - 30 ml.
Diyaarinta
Isku dar bakeerka gaaban, u kala qaybi foomka la soo xulay oo u diyaari si aad u kariso ilaa ay ka soo baxdo 190 darajo. Qabooji salka iyo qaado buuxinta buuxinta. Isku dar kariimka, caanaha iyo ukumaha si wadajir ah. Si gooni ah iskula dhex miir bocorka, oo leh vaniljka, qorfe, sonkorta iyo sharoobada maple. Ku shub walxo bocorka ah ee barkada iyo wax kasta oo dabka saaro 15 daqiiqo. Si tartiib ah ugu shub caanaha bocorka kudha oo sug ilaa inta isku dar ah mar kale dhoobo dhowr daqiiqadood. Si tartiib ah u qabooji buuxinta oo ku shub baska cajiinka. Ku rid foornada 200 foorno oo preheated ah 30-35 daqiiqo.
Boorashka American ee caanaha leh caanaha gogosha leh
Waxyaabaha ay ka kooban tahay:
- xirashada cajiinka gaaban;
- Pumpkin salad - 390 g;
- caanaha la uumibixiyey - 530 g;
- ukunta - 3 qaybood;
- qorfe - 2 tbsp. qaadooyin;
- dhulka duurka, ginger - 1 qaado shaah.
Diyaarinta
Ku rid salka bacda foornada 20 daqiiqo (heerkulka - 185 digrii). Isku dar dhammaan walxaha mashiinka dhejiska ah isla markaana ku shub qudaar xoog leh oo qabow. Ku soo celi keegga ilaa foornada 45 daqiiqo oo kale. Ka hor inta aanad karayn.