Cawska Tsvetaeva waa roodhida tufaaxa caadiga ah oo ka kooban saldhig ciid ah, oo laga daadsho labeen dhanaan ama kareem, iyo qayb muhiim ah - tufaax. Hadda cunto karinta ee loo yaqaan "Tsvetaeva" ayaa wax yar beddeshay, sababtoo ah marka laga reebo tufaaxa, miro iyo miro kale ayaa la dhigaa saxanka macaan, taas, mabda'a, wuxuu ku ciyaaraa oo keliya faa'idada saxanka.
Tsvetaeva farmaajo qosol leh tufaax
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- subagga - 90 g;
- sonkorta granulated - 60 g;
- Burka burka - 160 g.
Wixii buuxinta:
- tufaax macaan - 1 kg;
- burjiga ama burka - 15 g;
- sonkorta - 60 g + 30 g;
- ukunta digaaga - 3 qaybood;
- labeen dhanaan - 80 g;
- Kala soocidda Vanilla ama vanillin - dhadhan.
Diyaarinta
Aynu bilowno diyaarinta cajiinka. Isku dar sabdo jilicsan oo sonkor ah iyo cadaan, ka dibna ku shub bur. Iyada oo tijaabo diyaar u ah, waxaan dabooli doonaa hoose iyo derbiyada caaryada lubricated.
Si loo buuxiyo tufaax, jarjar xabadaha iyo ku rid digsi subagga . Waxaan ku dhici karnaa miro hurdo leh, 60 g oo sonkor ah iyo wax kariyo caramel ilaa jilicsan.
Iyadoo tufaaxa la kariyey, samee labeen dhanaan. Waxaan garaacnay kariimka dhanaan leh ukunta, burka iyo sonkorta haray, ku dar qanjaruufo ah oo bacda gadaal ah oo dhanna dib ugu soo noqo xajmiga. Ku shub kareemka dhanaan ka buuxi keegga, tufaax caramel ka soo kor ka sareeya oo waliba ku rid foornada preheated ilaa 180 darajo. Saacad badhkeed keega ayaa diyaar noqon doona. Haddii la rabo, raaxada ayaa lagu rusheeyaa kareemooyinka buskudka, nuts iyo sonkorta bunni.
Si loo dhejiyo tufaaxa tufaaxa ee Tsvetaeva, waa inay sameeyaan dhammaan hawlaha isla markaana u diyaariyaan saxan "Habaynta" ee 60 daqiiqo.
Tsvetaeva farmaajo qoyan leh jeeriga
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- subagga - 108 g;
- bur - 210 g;
- ukunta digaag - 1 xabbo;
- Sonkorta cad - 53 g.
Wixii buuxinta:
- jeeriga - 320 g;
- sonkorta granulated - 54 g;
- bur - 20 g;
- farmaajo - 230 g;
- Butter - 80 g.
Diyaarinta
Si aad u qasiso cajiinka, burka ayaa la jarjaray oo cusbo ku qasan (waxaa jiri doona qanjirro ku filan), subagga jilicsan, sonkorta iyo ukunta. Rooti la dhammeeyey oo la duudduubay oo lagu duubay filim. Waxaan ka tagaa cajiinka qaboojiyaha ilaa qiyaastii nus saac, ka dibna u rogaa lakabka khafiifka ah kuna jiifso hoosta diyaarinta, taas oo ah, greased, qaabka. Waxaan salka ku dhejineynaa dusha sare oo dhan fargeeto ah oo ku rid foornada shaashadda ilaa 200 darajo. Waqtiga wax lagu karsado waa qiyaastii nus saac.
Si aad u buuxiso sonkorta kudee subagga ilaa qaababka cadcad ee caanaha leh, kadibna ku dar ukunta digaaga, bur yar iyo jiiska. Ku shub buuxinta salka qaboojiyaha oo dhammaystiran oo ku soo celi foornada saacad badhkeed, horeyna u dhigeysa heerkulka ilaa 180 darajo. Tsvetaeva Cuncun leh jiis waa diyaar! Ku darso diirimaad ama wax yar qabow.
Tsvetaeva waxay qabadsiiyeen fersken
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- burka - 175 g;
- margarine ama saliid - 85 g;
- sonkorta - 15 g;
- xabbado laba ukun ah.
Wixii buuxinta:
- fersken - 625 g;
- xabbadood oo saddex ukumood ah;
- labeen dhanaan - 175 ml;
- sonkorta granulated - 175 g;
- bur - 45 g;
- kareemka.
Diyaarinta
Si aad u diyaarisid saldhig ciid ah oo ah nooca loo yaqaan "Tsvetaeva", waa inaad marka hore qaboojiso
Ilaa iyo inta uu saldhigu hoos u dhaco, aynu bilawno buuxinta. Ku dar shumac shub leh sonkor, ku dar labeen dhanaan iyo bur. Ku shub kareemka labeen salka qaboojiyaha, oo waxaad farta ku saartaa fersken. Waxaan ku nadiifin karnaa 180 daqiiqo oo foorno ah oo hore loogu talagalay 40 daqiiqo.