Dhamaanteen waan ognahay ilmanimada dhadhanka macmacaanka delicious leh abuurka lo'da. Maanta waxaannu tixgalin doonnaa ikhtiyaarrada diyaarinta noocan ah raaxo-darrada guriga iyo inaan kuu sheegno sida si haboon loogu diyaariyo isaga oo buuxa buuxa.
Cuntada loo yaqaan 'poppy' for baking - farmaajo leh sabiib iyo nuts
Waxyaabaha ay ka kooban tahay:
- digada - 255 g;
- sonkorta lagu dubay - 90 g ama dhadhanka;
- sabiib aan lahayn godo (dooran) - 85 g ama dhadhan;
- Cawshiir la jajabiyey (dooran) - 65 g ama dhadhan.
Diyaarinta
Si aad u samayso buuxinta bacriminta, miraha lo'da waa in si fiican loo dhaqo, ka dibna lagu buuxiyaa biyo nadiif ah, qaadashada qiyaastii ilaa laba qaybood oo ah dareeraha qayb ka mid ah sheyga, iyo karkarinta kulaylka dhexdhexaadka ah shan daqiiqo. Ka dib markaa, waxaan ku dabooli karnaa weelka daboolka oo ka tago toban daqiiqo kale si aad u istaagtid. Hadda, dib u soo celi miraha poppy ee colander ah, horay u-saaraya leh jarjar daboolka saddex-laab laab ah, iyo siin a drain wanaagsan.
Haddii aad rabto in aad ku darto sabiibta buuxinta, halka fuudka ay diyaarinayso, raaci si fiican, oo buuxi tobanka kulul (laakiin aan karkareynin), ka dibna biyo daadi oo sabuunta ku qalaji tuwaalka.
Isku duub oo shaaca ka saar digsiga balaastigga ah ama ku xoqin weelka qasacadaha. Ikhtiyaar ahaan, waxaad ku boodi kartaa dhowr jeer iyada oo Booqday Furimaha Dagaalka hilib ah.
Marxaladda ugu dambeysa ee diyaarinta ee buuxinta poppy, waxaynu xajineynaa xajmiga sonkorta, ku dar sabiib, nuts la jajabiyey (haddii la doono) iyo qaso.
Roodhiga diirran oo leh miraha poppy
Waxyaabaha ay ka kooban tahay:
- bur burin - 400-420 g;
- khamiir, cadaadis cusub - 25 g;
- 1 ukun digaag weyn;
- sonkorta granulated - 110 g;
- subagga rooti - 55 g;
- caano dhan - 175 ml;
- saliida gabbaldayaha lagu nadiifiyey - 25 ml;
- cusbo, la kariyey - 0.25 qaado shaah;
- diirka liinta - 1 qaado shaah;
- Sonkorta Vanilla ama vanillin - 20 g ama 1 qanjaruufo;
- buuxinta poppy - dhadhamin.
Karinta
Ugu horreyntii, aan sameyno imtixaanka. Si ay khamiiri ku tirtiraan caanaha diirran, ku dar 75 garaam oo bur ah oo si taxadar leh u qaso qulqulka illaa dhammaan mashiinnada la kala diro. Waxaanu ku dabooli karnaa wejiga dharka maro oo aan ku dhajin karno afartan kuleyl ee kuleylka. Hadda isku darka ukumaha digaaga oo kali ah oo sonkor leh iyo cusbo, ku dar xitaa bacda iyo bacaha, iyo baaquli kale, dhalaali subagga. Isku qas kalluunka ku dar mugdi iyo subag, kadibna waxaan ka boodi karnaa burka iyo soo saar si qumman. Marxaladda kama dambaysta ah, waxaannu saliidaynnaa gacmaheena saliidda saliidda ah ee loo nadiifiyo, si looga fogaado dheecaanka xad dhaafka ah ee burka iyo inta la hubinayo jilicsanaanta cajiinka.
Inta lagu jiro Bisaylkiisa ee cajiinka diyaariyo buuxinta poppy.
Ka dib markii uu cajiinka ku jiro diirimaadka saacad iyo badh oo soo baxaya, isagoo kordhay ugu yaraan laba jeer, laba jeer, si khafiif ah u garaaca, ka dibna u daadi miiska burka-burka ilaa lakabka qiyaastiisu tahay 7 millimitir dherer ah. Dusha sare ee lakabka isku midka ah ayaa u qaybiya buuxinta bacda diyaargarawga iyo qurxinta badeecada la duuduubo, oo aan ku dhaafno xaashida dubista ee saliidda ah saacad kale, isbeddelka guntinta hoose ee tan.
Hadda waxaannu ku dhajino dusha sare ee duudduubka leh ukunta garaacday, ku rusheey buunshaha qallalan oo ku riday nus saac si aad u dubtaan, kuleylka foornada ilaa 185 digrii.
Laga soo bilaabo cajiinka khamiirka sida la karinayo ee la soo jeediyey waxaad kari kartaa kari ma aha oo kaliya duudduubka abuur abuurka, laakiin sidoo kale dubi pies yaab leh leh buux buuxda ama cake ah delicious xiran.
Xiniinyaha leh miraha poppy laga bilaabo cajiinka khamiir leh
Waxyaabaha ay ka kooban tahay:
- roodhida kalluun diyaaradeed - 495 g;
- buuxinta poppy - dhadhan;
- subag, creamy farmaajo - 100 g;
- sonkorta granulated - 120 g;
- biyo la nadiifiyey - 150 ml.
Diyaarinta
Roodhiga lafaha ah ee la diyaariyay ayaa laga soo saarayaa baakadka si loo dhalaaliyo. Iyo inta lagu jiro waqtigan waxaan diyaarin doonaa buuxinta poppy. In
Roodhi la dhalaaliyay ayaa la gooyaa, ka hor intaan la shiiday bur, illaa lakab qiyaas ah oo leh miisaan ilaa laba millimitir oo la helayo, u qoollo buuxda dufanka isku dhafka ah oo ku shub badeecada lakabka. Waxan ka gooyay cutubyada saddex mitir oo ballaaran, oo ku faafay weelka wax lagu dubo ee saliidda ah oo ka baxaya kulaylka illaa labaatan iyo soddon daqiiqo, ka dib markaa waxaan u wareejinaynaa foornada, kululeyno ilaa 185 digrii, shan iyo labaatan daqiiqo.
Laga soo bilaabo sonkorta iyo biyaha, waxaad karisaa sharoobada, isaga oo karkaraya shan daqiiqo, oo ku shub caleemaha kulul.