Isku darka digaaga iyo khudradda ayaa loo turjumi karaa siyaabo kala duwan, mar kasta oo la helo cuntooyin kala duwan. Mid ka mid ah siyaabaha loo diyaariyo khudradda iyo digaaga ayaa noqon kara isdabamarin wadajir ah. Foomkan, dhammaan maaddooyinka oo dhan qoyaan dhadhanka midba midka kale, jilicsan oo cufan leh caraf udgoonida lagu daray. On sida loo diyaariyo karootada khudradda leh digaag, waanu sii hadli doonaa.
Fuud dhirta leh digaag iyo baradhada
Waxyaabaha ay ka kooban tahay:
- digaag (hilibka cas ee lafta) - 500 g;
- baradhada - 340 g;
- basasha - 340 g;
- yaanyada - 400 g;
- caleenta laulle;
- qallaji qallalan - 1 xabbo;
- dhir - 3 buruun;
- qoriga qorfe;
- Ciriiri, sigaar, toon qallalan - 1/2 shaah;
- biyaha - 360 ml.
Diyaarinta
Qadar yar oo saliid ah, isku shiil weyn oo baradho ah ilaa ay ka buuxsameen. Ka saar digriiga on saxan, iyo halkii ay ku dhejin karayaan, lauleel iyo toon ah ee digsi. Si dhir udgoon, ku dar basal, jarjar, sinjiga iyo toonta, isku dar wax waliba oo isku darso yaanyada dufan leh. Ka dib laba daqiiqo ka dib, ku dar digaag iyo baradho barandhir daboolan oo ku dabool daboolka 15 daqiiqo. Muddo ka dib, ku shub biyo kulul oo ka tag meel kale nus saac.
Recipe for karburiga khudradda leh bariis iyo digaag
Waxyaabaha ay ka kooban tahay:
- digaagga digaagga - 500 g;
- basbaas macaan - 280 g;
- basal - 65 g;
- dhoobada cagaaran - 5 g;
- bariis (badar dhaadheer) - 2/3 qarni;
- yaanyada ee casiirka - 820 g;
- maraq digaag - 750 ml;
- saytuun, miraayad, lime - xayeysiis.
Diyaarinta
Roodhadhka digaaga wuxuu ku dhejiyaa hoose ee duufaanka iyo kuleylka kuleylka sarreeya. Digaagga dusha sare ee saxanka, iyo halkii, ku badbaadi basbaas macaan oo leh qaybo basasha. Marka khudaarta kala badh la kariyo, ku dar jamacad toon, ka dibna tamaandhada laftooda iyaga u gaar ah. Isticmaal jarjar baradho, maraqa u leexo suuf oo dib ugu noqo digaagga. Marka xigta, ku shub bariiska, ku dar maraqa oo ka tag fuudka kariyaha 20 daqiiqo. U adeegso saxanka leh cantoobo caan ah oo ka samaysan timirta, saytuunka iyo laba lakab oo lime ah.
Foorno qudaar leh digaag iyo boqoshaada foornada
Waxyaabaha ay ka kooban tahay:
- digaagga digaagga - 12 pcs;
- bur - oo lagu rusheeyo;
- basal - 140 g;
- ilkaha qashinka - 3 qaybood;
- khamri cad qallalan - 210 ml;
- yaanyada ee casiirka - 750 g;
- maraq digaag - 120 ml;
- champignons - 320 g;
- boqoshaada cad (qalajiyey) - 15 g;
- caleenta laulle;
- oo ah laba xabbadood oo xayawaan ah.
Diyaarinta
Foorno ilaa 155 digrii. In brazier, brown bawdada digaagga burka iyo u beddeshaa saxan gooni ah. Meesha digaagga, waxaad ku saydhaa basasha leh champignons iyo boqoshaada horay loo qooyay. Ku dar digriiga, toonta, ugxantaaga, dib ugu soo noqo digaagga kuna buuxi khamri cad, maraq iyo yaanyo. Foorada ku rid foornada 45-50 daqiiqo.