Beef lagu dhajiyo qashin - waa nooc sax ah oo loogu talagalay adeegidda baradhada, badarka ama macaroni. Suugada hilibka waxaa loo karin karaa yaanyo, labeen dhanaan ama labeen ama dufan leh, iyada oo lagu daro noocyada kala duwan ee khudradda cusbada leh iyo cusbada leh, boqoshaada, cagaarka.
Sidee ayay u fiican tahay in la bakhtiiyo hilibka lo'da leh?
Si aad u noqoto hilibka lo'da ee ku faraxsan sifooyinka wanaagsan, waxaa lagama maarmaan ah in la ilaaliyo tiro badan oo ah qawaaniin marka la diyaarinayo iyo ogaanayo siraha qaarkood si loo hagaajiyo dhadhanka saxanka.
- Hilib la jaray ka hor saliidda kuleylka kuleylka ilaa inta laga helayo ciribtirka dhammaan dhinacyada.
- Marka la diyaarinayo suugada waxaa lagu daraa bur, taas oo ah in lagu dubo digsi qashin qallalan ka hor inta aaney helin shukumaan, taas oo bedeli doonta sifooyinka qashinka ee ugu fiican.
- Si aad u sameyso xayawaanka si aan caadi ahayn ujiraan oo u kobciso dhadhanka dhammaadka dhuunta, waa inaad ku dartaa doorashooyinka: dhirta cusub, toonta yar oo la jarjaray, basbaas kulul, xawaash la qalajiyey.
Hilibka soodhada leh qashin - qashinka
Hilibka hilibka lo'da leh qashinka waxaa loo diyaariyaa sida ay u kala horreeyaan oo loo heli karo tiknoolajiyad kasta. Halkii laga heli lahaa jajabyo, waxaad isticmaali kartaa suugo, casiir, ketchup, dhul cusub ama qasacadeysan ee casiirkaada, yaanyada oo aan lahayn maqaarka. Marka la rabo, Maraqa ayaa sii xoojiyay istaarijin ama la keydiyay bur.
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 500 g;
- basasha iyo karootada - 0.5 kiilo;
- Jinka yaanyo - 1.5 tbsp. qaadooyin;
- biyaha - 150 ml;
- laurel - 2 xabbo;
- saliid - 2 tbsp. qaadooyin;
- cusbo, basbaas.
Diyaarinta
- Ku dhaji kareem ama xabo hilib, shiil.
- Ku dar basasha, karootada iyo isku shiisha hilibka lo'da ilaa inta jilicsan.
- Saar cawska, ku shub biyo, xilli, dabool dabool leh oo ka tag dabka daggan.
- Ka dib 1-1.5 saacadood, hilibka lo'da ee leh qoryaha ayaa diyaar noqon doona.
Geedka hilibka lo'da leh qashin
Si hilibka lo'da, adoo ku dhajiyay qaybo waaweyn oo jilcan, u jeestay jilicsan oo dhadhan fiican leh, hilibka waa in la googooyaa oo laga saaro fiilooyinka iyo hubi inaad isku shiileyso saliidaha dhammaan dhinacyada yar ee saliidda kulul, xargaha casiirada gudaha. Cufnaanta suugada iyo tirada waxaa lagu go'aamiyaa rabitaan iyo dhadhan.
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 700 g;
- basasha iyo karootada - 0.5 kiilo;
- yaanyo yaanyo - 2 tbsp. qaadooyin;
- bur - 2 tbsp. qaadooyin;
- biyaha - 900 ml;
- laurel - 2 xabbo;
- saliid - 2 tbsp. qaadooyin;
- cusbo, basbaas.
Diyaarinta
- Gudaha saliidda shiidan ee hilibka.
- Ku dar basasha, ka dib 3 daqiiqo karootada, shiil ilaa jilicsanaanta khudaarta.
- Dhanka kale, ku dhaaf bur, ku dar hilibka leh khudradda weheliso baastada, diirimaad 2 daqiiqo.
- Ku shub biyo, kareyso.
- Suugada hilibka hilibka lo'da ee dhadhanka dhadhanka lagu dubo ayaa lagu dhajiyaa jilicsanaanta hilibka.
Leef Stroganoff leh qashin - qaxwaha
Dareemaha soodhaha leh ee ku salaysan yaanyada iyo kareemka ayaa helaya jilicsanaanta, haddii hilibka la jarjarayo lakabka daaweynta kulaylka ka hor, oo garaacaya lakab wax karis ah oo keliya kadibna jarjar dhuuban. Saxan la yiraahdo befstroganov waxaa loo adeegaa saxan dhinaca mid ah.
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 700 g;
- basasha - 1-1,5 pc .;
- yaanyo yaanyo - 50 g;
- kareem - 100 g;
- bur - 2 tbsp. qaadooyin;
- biyo 100 ml;
- laurel - 1 xabbo;
- saliid - 3 tbsp. qaadooyin;
- cusbo, basbaas.
Diyaarinta
- Hilibka waxaa la jarjaraa dhejisyada lakabyada dhumucda centimeter, garaacaan, oo la jarjarey cawska dhuuban.
- Waxaad shiishaa hilibka laga goosto saliida.
- In shiil madow kale.
- Ku dar bur iyo baasto, ku kari karin kareyso 2 daqiiqo.
- Daqiiqda ku shuba hilibka, ku dar kariimka iyo biyaha, xilli.
- Cunto Hilibka Stroganoff ka soo hilibka lo'da leh qashin daboolka dabka ku degan 20 daqiiqo.
Azu oo hilibka lo'da ku jira
Cunto-gaaban oo macaan leh oo hilib lo'aad leh oo leh saliida basbaaska leh, la kariyey iyadoo lagu darayo qajaarka la kariyey ama qajaarka iyo toonta. Ma noqon doonto mid aad u macquul ah ee ka kooban qayb ka mid ah noocyada kala duwan ee dhirta qalalan ee udgoon. Kala badh xoqista toonka waa in lagu daraa dhammaadka karinta, oo ay la socdaan geedo cusub.
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 600 g;
- Basasha - 200 g;
- toon - 5 iligood;
- yaanyo yaanyo - 60 g;
- qajaarka la kariyey - 200 g;
- bur - 2 tbsp. qaadooyin;
- biyaha - 200 ml;
- laurel - 1 xabbo;
- saliid - 3 tbsp. qaadooyin;
- cusbo, basbaas, caleemo.
Diyaarinta
- Isku dhaji hilibka, waxaad ku shiishaa saliida.
- Ku dar basasha, karootada, laurel, isku shiisho 2 daqiiqo.
- Lay qajaarka la kariyey, baastada, bur, walaaq, ku shub biyo, xilli leh toon
- Ka dib saacad, hilib lo'aad oo leh qajaar la isku qurxiyo iyo dhar gogol leh oo toon ah iyo geedo yaryar oo laga saaro saxanka.
Cuntada saafiga leh qashinka - qashinka
Cuntada saafiga leh qashinka waxaa lagu diyaarin karaa qaabab kooban oo ka kooban hilibka, basasha, yaanyada ama noocyo kala duwan oo maaddooyin ah, kuwaas oo ah khudaar kale: karootada, xidid dhir ah, celery, jirridda dambe, cusub ama yaanyo casiir ah, ama basbaas kulul.
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 700 g;
- Basasha - 200 g;
- karootada iyo basbaaska macaan - 100 g;
- caws ah ee celery - 2 pcs;
- yaanyo yaanyo - 60 g;
- bur - 2 tbsp. qaadooyin;
- biyaha - 200 ml;
- laurel - 2 xabbo;
- saliid - 2 tbsp. qaadooyin; L, basbaaska, geedo yaryar.
Diyaarinta
- Fry si gooni ah ugu shiil hilibka, hilibka, basasha leh karootada iyo basbaaska leh celery.
- Isku dar hilibka khudaarta, ku dar bur, baasto iyo biyo.
- Maraqa delicious ee hilibka lo'da ayaa la kariyey ilaa jilicsanaanta hilibka.
Kalluunta suufka leh ee qashinka
Lafaha cawska leh qashin waa mid la yiraahdo oo aan ku jirin hilibka la jarjaray. Badeecadda alaabta la geliyo qalabka jikada iyo sameynta kubbada wareegga ah ee la helay, waxaa suurtagal ah in la helo nooc cusub oo ah cuntada oo ka duwanaan doonta muuqaalka laakiin sidoo kale dhadhanka.
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 700 g;
- Basasha - 200 g;
- ukunta - 1 xabbo;
- yaanyo yaanyo - 50 g;
- bur - 100 g;
- biyaha - 0,5 l;
- laurel - 2 xabbo;
- saliid - 100 ml;
- cusbo, basbaas, caleemo.
Diyaarinta
- Cuntada hilibka, ku dar qeyb ka mid ah basasha.
- Ku dar ukun la duqeeyey, milix iyo basbaas, isku dar, garaac, samee baalal wareeg.
- Iska ilaali kalluunka hilibka ee burka, shiil saliida.
- Waxaad ku darsataa basasha haray, ku dar bur bur yar, bakeeri, biyo, laamiyaal iyo xilliyaal, ku shub hilibka kalluunka.
- Cuntada ka hooseyso daboolka 20 daqiiqo.
Saliida qashinka leh qashinka iyo baradhada
Si aad u bakhtiiso hilibka lo'da leh waxaa suurtagal ah in lagu daro baradho kaas oo u oggolaanaya in uu helo gabi ahaanba madaxbannaan, oo aan dalbanin dharka. Noocani wuxuu kudhow yahay nooca goulash ee casriga ah, kaas oo inta badan la diyaariyo marka lagu daro qaybo cajiib ah oo ah bambi dhulka ah.
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 700 g;
- basal - 300 g;
- baradhada - 7daab.
- casiir yaanyo - 250 ml;
- budada paprika - 2 tbsp. qaadooyin;
- Butter - 60 g;
- biyaha - 800 ml;
- laurel - 2 xabbo;
- cusbo, basbaas, caleemo.
Diyaarinta
- Waxaad shiishaa basasha.
- Hilib hilib, milix, basbaas, kula saydhaa leh paprika, ku faafay basasha, shiil 3 daqiiqo.
- Ku shub biyo kuna daadi hilibka ilaa jilicsan.
- Ku dhaji kareemooyinka baradho, laurel, dhir udgoon iyo xilliyeyn, ku kari 15 daqiiqo.
- Shub dhalada casiir yaanyo, xilliga cuntada, dufaac 10 daqiiqo dheeraad ah.
Qoob-ka-soosaaray hilibka lo'da leh qashin
Siiriya, oo ku tuujiyay wax kasta oo qashin ah ayaa soo jiidaya jilicsan iyo jilicsan, cunno cunno ka dib goynta jarista. Cuntada waa la kariyaa iyada oo aan la isticmaalin waxyaabaha khudradda qudaarta ah, oo ay ku xaddidan tahay jawiga qoyan iyo dhir udgoon, ama ku darso basasha leh dabacasaha iyo khudaarta kale ee siin doona hilibka dhadhanka cusub iyo casriyeynta.
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 450 g;
- Basasha - 100 g;
- saliid - 50 ml;
- maraq - 100 ml;
- Dhir daaweynta - 1 qaado shaah;
- toon - 1-2 ilkood;
- cusbo, basbaas, caleemo.
Diyaarinta
- Hilibku waa la jarjareyaa yar yar oo ka baxsan fiilooyinka, lagu garaacayo loona dubay qoryaha saliidda kuleylka ah ee labada dhinac, ku faafay baaquli.
- Ku noqo shaashadda saliidda la shiilay ee la shiilay, oo ku dar maraq ama biyo iyo fuud hoosta daboolka illaa heerka jilicsanaanta hilibka.
- Ku dar basal, jarjaran, geedo yaryar, ku kari karin kareyso 5 daqiiqo.
- Hilib la kariyey oo leh qashin leh digsi qaboojin leh ayaa la socda cagaarka oo la adeegsaday saxan dhinaca.
Feer caanaha leh qashin foornada
Haddii aad rabto inaad hesho dhadhanka ugu caansan ee cuntada, oo leh dookha quruxda badan iyo dib-u-dabajooga yar-yar, waa wakhti aad ku isticmaashid iskadiidan iyo karinta hilibka lo'da leh ee dheeraadka ah ee xabuubka foornada. Dheriga ugu fiican ee tani waa dheriga ama caarada oo leh dabool.
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 700 g;
- Basasha - 150 g;
- dhir - 150 g;
- saliid - 20 ml;
- maraq - 200 ml;
- yaanyo yaanyo iyo labeen dhanaan - 1 tbsp. qaaddo;
- cusbo, basbaas, dhir udgoon.
Diyaarinta
- Waxaad shiishaa hilibka lo'da ee saliida, boodhka caarada.
- Ku dar basasha la shiilay, digirta caanaha ah iyo suugada maraq kulul, labeen dhanaan iyo baasto dhadhan oo dhadhan.
- Daboolka ku dabool dabool kuna rid foorno kulul ilaa 170 darajo.
- Ka dib 1.5-2 saacadood, hilibka lo'da ee adhiga ku dhajiyay qashin ayaa diyaar noqon doona.
Sigaarka ku jira dhar kala duwan leh qashin
Qodobka xiga ee hilibka lo'da ee loo yaqaan 'stewed beef' loogu talagalay mulkiilayaasha qalab kala duwan, kuwaas oo gacan ka geysan doona helitaanka dhadhanka jilicsan ee hilibka, si fududna loo fududeeyo habka loo abuurayo cunto. Marka laga reebo burka laga bilaabo cunto karinta iyo ku darida baradhada ama khudradda kale, waxaa suurtagal ah in la helo saxan oo madaxbanaan oo dhadhan fiican leh.
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 700 g;
- Basasha - 150 g;
- karootada - 200 g;
- yaanyada - 4 pcs;
- saliid - 50 ml;
- biyo 100 ml;
- cusbo, basbaas, xawaashyo.
Diyaarinta
- Waxaad shiishaa hilibka lo'da ah ee "dubista" 30 daqiiqadood.
- Ku dar basasha iyo karootada, isku walaaq 10 daqiiqo oo kale.
- Xidho yaanyada la jarjarey, xawaashka, dhirbaaxada, ku dar biyo iyo u wareeji aaladda "Quenching".
- Ka dib 2-2,5 saacadood, hilibka lo'da ee qashinka leh ee qashinka ah ee ku yaal dharka kala duwan ayaa diyaar noqon doona.