Salad "Paramonikha" xilliga qaboobaha - mid ka mid ah hindisaha dadweynaha, awood u leh dhadhan fiican oo iftiimaya kala duwanaanta miiska guriga. Magaca laftiisu wuxuu siinayaa fariin ah in cunto-qabatinka uu si dhaqso ah u helayo dhaqaale ahaan, waa sahlan tahay inuu diyaariyo oo uu ka kooban yahay khudaarta cagaaran: basasha, karootada, yaanyada iyo basbaaska macaan, taasoo ah fure u ah guusha diyaarintaan.
Sidee loo diyaariyaa salad "Paramonikha" xilliga jiilaalka?
Salad "Paramonikha" xilliga qaboobaha - cuntada, taas oo aad ka heli karto naftaada si aad u diyaarsan oo aad u diyaarsan. Wixii diyaarinta, basbaas, basasha, karootada iyo yaanyada waa la gooyaa, xilli isku dhaf ah oo cusbo, sonkor, saliid, oo khal iyo kariyo, kareyso, ilaa 15 daqiiqadood. Ka dib markaa, ku dhex shub dhalooyinka nadiifka ah, rogo oo duub.
- Saladhda xilliga qaboobaha "Paramonicha" waxay u baahan tahay goynta saxda ah ee khudradda, sidaa daraadeed basbaas qasacadaysan, basbaas - siddeed kala ah, karootada suuxdey xayrta, iyo yaanyada la jarjarayo.
- Salad ma aha in uu dabka ku jiro wax ka badan 20 daqiiqo, haddii kale khudaarta way dhalaalaysaa.
- Kaydinta saladhka heerkulka qolka waxaa la oggol yahay oo keliya haddii weelka nadiifka ah iyo daboolka loo isticmaalo.
Salad qudaar ah "Paramonikha"
Salad "Paramonikha" waa tusaale macquul ah ee soo iibsiga miisaaniyadeed oo sahlan oo fudud, oo ka kooban waxyaabo dabiici ah oo khudaar ah: basasha, karootada, basbaaska iyo yaanyada, taas oo shan iyo toban daqiiqadood oo lagu maareynayo saxanka, u beddel baraf casiir leh, jilicsan, jilicsan, kulul, iyo qabow.
Waxyaabaha ay ka kooban tahay:
- basbaas macaan - 900 g;
- basasha - 900 g;
- karootada - 1 kg;
- yaanyada - 1.5 kg;
- saliid - 300 ml;
- oo khal - 100 ml;
- sonkorta - 250 g;
- cusbo - 50 g;
- basbaaska dhulka madow - 5 g.
Diyaarinta
- Ka hor inta aadan diyaarin salad ah "Paramonicha", gooyaa basbaaska ku rid caleemaha, u kala qaybinta basasha galay wareegyo, yaanyo - xaleef, iyo xargaha karootada.
- Ku dar qasacda subagga.
- Xilliga khudradda leh isku dar oo isku kari ilaa 15 daqiiqadood.
- Is dabajoog salad "Paramonicha" bangiyada xilliga jiilaalka.
"Paramonikha" salad leh zucchini ee xilliga qaboobaha - cunto karinta
Salad "Paramonikha" oo leh zucchini xilliga jiilaalka ayaa ku farxi doona ra'yiga kala duwan ee noocyada qudaarta ee guriga. Dhammaan zucchini jeceshahay waxay ku dari doonaan nacfac qurux badan, farsamo iyo nafaqo, laakiin, waqti isku mid ah, waxay u baahan doontaa wakhti yar oo cunto karinta, taas oo ka badan xad-dhaafka iyo casriga shaqada.
Waxyaabaha ay ka kooban tahay:
- zucchini - 1 kg;
- Basasha - 500 g;
- basbaas - 800 g;
- yaanyada - 900 g
- sonkorta - 200 g;
- oo khal - 125 ml;
- saliid - 350 ml;
- cusbo - 40 g.
Diyaarinta
- Dhammaan khudradda cagaaran, subag leh saliid, qallal, cusbo iyo sonkor iyo qoyso 25 daqiiqo.
- Is dabajoog salad "Paramonikha" xilliga jiilaalka dhalooyinka nadiif ah.
"Paramonikha" - salad jiilaalka leh kaabash
Cuntada salad ah "Paramonicha" waa mid fiican waxayna u ogolaataa isticmaalka qaybaha kala duwan. Sidaa darteed, marka lagu daro kaabajka, balaashadu waxay heli doontaa ma aha oo keliya nafaqada iyo casriyeynta, laakiin sidoo kale noqoshada ilo kala duwan oo nafaqo leh, mid ka mid ah waa fiber iyo fitamiin C, kaas oo si fiican u taageera jidhka xilliga qaboobaha.
Waxyaabaha ay ka kooban tahay :
- kaabash - 1,5 kg;
- yaanyada - 2 kg;
- basbaas - 600 g;
- karootada - 600 g;
- basasha - 3 xabbo;
- oo khal - 80 ml;
- sonkorta - 150 g;
- saliid - 250 ml;
- cusbo - 80 g.
Diyaarinta
- Khudradda la jarjaray, xilli la saliid, cusbo iyo sonkor oo kari kari kariyamka 10 daqiiqo.
- Ku shub in khal, ka dib 5 daqiiqo ka soo kulaylka iyo liin.
"Paramonikha" salad loogu talagalay jiilaalka - qashinka lagu xayawaanka
Kuwa u maleynaya in "Paramonicha" u baahan yahay kala duwan jiilaalka ku dari kartaa eggplants. Ugu dambeyntii waxaa si buuxda loogu daraa basbaas, basbaas iyo yaanyo, samaynta firfircoonida iyo furaha, iyo sidoo kale "saaxiibtinimo" leh toon, kaas oo ku dari doona dhir udgoon iyo jajab. Waxa ugu weyn ee - si aad uga takhalusi eggplant ka qadhaadh, iyaga oo ku dhex mara xal saline ilaa 15 daqiiqo.
Waxyaabaha ay ka kooban tahay:
- yaanyada - 900 g;
- basbaas - 500 g;
- basasha - 2 gogo ';
- dhar ah oo toon ah - 5 nooc;
- eggplant - 4 pcs;
- sonkorta - 60 g;
- saliid - 250 ml;
- oo khal - 50 ml;
- cusbo - 30 g.
Diyaarinta
- Iska yaree khudaarta si aan macquul ahayn.
- Ku dar khudaarta toon, cusbo, saliid, khal, sonkorta, kari ilaa 30 daqiiqo oo duub.
Salad yaryar oo loogu talagalay jiilaalka "Paramonikha"
Raashinka jiilaalka "Paramonicha" kuma muuqan iyada oo aan lahayn yaanyo, casiir leh. Waxay siiyaan isku dheelitirnaan la rabo, dhadhan fiican iyo noocyo kala duwan oo loo isticmaalo, sababtoo ah ilaalinta noocan ahi waxay noqon kartaa saxan dhinaca midig oo madaxbanaan, iyo dhajinta borscht , iyo suugo cajiib leh oo loogu talagalay pizza ama marinade udgoon leh hilibka iyo kalluunka.
Waxyaabaha ay ka kooban tahay:
- yaanyada - 1.5 kg;
- basbaas - 4 pcs;
- karootada - 900 g;
- sonkorta - 100 g;
- oo khal - 50 ml;
- madaxa toon - 1 koob;
- cusbo - 50 g;
- saliid - 250 ml.
Diyaarinta
- Diyaarso khudaarta adigoo ku jaraya qaybo dhexdhexaad ah.
- Xilliga saliid, milix iyo macaan, isku kari ilaa 30 daqiiqadood.
- Isku dar toonta, 10 daqiiqo kadib ku shub khal, ku xir daboolka.
"Paramonikha" salad leh qajaarka
"Paramonicha" waa mid la isku qurxiyo xilliga qaboobaha, taas oo u oggolaanaysa inay ilaaliso midabada dabiiciga ah iyo dhadhanka dabiiciga ah. Goobaha aan la ilaawi karin ee dhammaan diyaargarowga waxay ka caawineysaa in ay hubiso in ay hubiso in ay tahay mid casri ah, tufaax qaali ah iyo tiknoolajiyada wax lagu kariyo, inta lagu guda jiro maaddooyinka la jarjaro, dhoobo oo loo soo diro bangiyada oo yar yar.
Waxyaabaha ay ka kooban tahay:
- yaanyada - 1 kg;
- qajaarka - 1 kg;
- basbaas - 500 g;
- basasha - 400 g;
- saliid - 125 ml;
- oo khal - 60 ml;
- cusbo - 40 g;
- sonkorta - 60 g.
Diyaarinta
- Khudaarta la jarjaray, ku dar dhammaan walxaha kale ee liiska, isku dar oo qoyni muddo 15 daqiiqo ah.
- Isku duub gogo '.