Mar kasta, martiqaad martida ama daboolaya miiska xafladaha, waxaan dooneynaa inaan la yaabno qof walba oo aan nafteena ku faraxsanno saxan aan caadi ahayn. Xaqiiqdii doorashada ikhtiyaarka ah, haddii saxanka cusubi uu sidoo kale fudud yahay diyaarinta. Kuwani waa liiska duubka leh ee walxaha, kuwaas oo lagu dari karaa noocyada kala duwan ee maaddooyinka.
Rolls of pita roodhiga waxaa cufan leh khudradda, jiiska, jinka, iyo u adeegay diiran ama qabow, sida cunto fudud oo madax banaan. Waa hagaag iyo ugu fiicnaan - diyaarinta duubka laga soo bilaabo lavash ma qaadan waqti badan.
Pita rooti leh jiis
Laga yaabee, mid ka mid ah kuwa ugu caansan ee looxa duubo duubka waa jiis. Tusaale ahaan, haddii aad qaadato jilco jilicsan, si dhakhso ah ayaad u sameyn kartaa duubka qashinka qajaar. Si fudud dufan leh rooti farmaajo jilicsan jilicsan oo ku rid on xaleef sare ee qajaarka. Ku duub dhammaan dhamaan duubis, ku rid saacad qaboojiyaha, oo u adeega, googooyo.
Sidoo kale, marar badan, jiis adag ayaa loo isticmaalaa diyaarinta duubka qashinka. Waa kii aan u baahannahay inaan u sameysano duubo dufan leh ham.
Waxyaabaha ay ka kooban tahay:
- qashin - 2 qaybood;
- Ham - 200 g;
- jiis adag - 100 g;
- dill;
- qajaar - 2 xabbo;
- majones - 100 g.
Diyaarinta
Cheese qaawi oo ku dar majones. Ka dibna ku dhaji mid ka mid ah rootiga pita leh isku dar ah iyo jiifay jinka jajabiyey. Markaas, xaashida labaad ee rootiga pit, sidoo kale greased leh isku dar ah majones iyo jiis, ku rid sare ee xaashida koowaad iyo ku rid on qajaar ah, jarjar xaleef.
Ku rusheeyso dusha sare ee caleenta oo ku duub. Ku rid qaboojiyaha ilaa nus saac, oo googooyo, naftaada ku raaxee lana daweeyo dadka aad jeceshahay.
Rooti rooti leh hilib shiidan
Kuwa jecel hilibka oo diyaar u ah inay waqti yar ku qaataan diyaarinta, waxaan kuu sheegi doonnaa sida loo sameeyo duubka duubka leh hilibka duqadda ah.
Waxyaabaha ay ka kooban tahay:
- qashin - 3 gogo ';
- hilibka duqadda ah - 400 g;
- basasha - 1 xabbo;
- karootada - 1 koob;
- yaanyada - 2 pcs;
- farmaajo - 50 g;
- caleenta caleenta, cagaarka;
- majones;
- toonta - 2-3 xabo.
Diyaarinta
Basasha waa in la jarjarey, iyo karootada ka daadi. Waxaad shiishaa basasha ilaa 3 daqiiqo, ka dibna ku dar dabacasaha si aad isugu kiciso ilaa karootiga uu badhkiis la karsado. Ka dibna ku dar walxaha khudaarta iyo isku shiisha ilaa 25 daqiiqo illaa ay dhammaato. Xilliga milixda iyo basbaaska.
Iska yaree tamaandhada si aad u geliso siddeeda, shabaggii jiiska, ku dar majones leh toonta la jajabiyey, kudubka cagaarka, oo dhaqso caleemaha salaatada oo qalaji. Ka dib markaa, dufan hal litash ah leh majones, gali hilibka duqadda ah ee dusha sare iyo rusheeyo xawaash.
Ku shub xaashida labaad ee labada dhinac leh majones, ku rid hilibka duqadda ah, ku faafi caleenta caleenta sare, ka dibna furayaasha yaanyo ku daadi majones, kadibna ku dabool sadarka saddexaad ee qashin, labadaba labada dhinac ee leh majones. Daadi xaashida ugu dambeysa ee qashinka leh jiiska, duub duubka, kuna rid qaboojiyaha ilaa 30-60 daqiiqo. Iska yaree xaleefyada oo u adeega miiska.
Duubka qashinka
Quruxda cuntadan fudud waxay tahay inaad tijaabin kartid, iyo kuwa doonaya in ay isku dayaan wax aan caadi ahayn, waxaan kuu sheegi doonnaa sida loo sameeyo duubo kulul.
Waxyaabaha ay ka kooban tahay:
- qashin - 2 qaybood;
- ukunta - 3 gogo ';
- farmaajo - 200 g;
- Ham ama bolse sigaar cabbin - 150 g;
- qajaarka la kariyey - 3 nooc;
- basasha cagaaran - farabadan;
- majones;
- toon - 3 xabo;
- subagga - 1 tbsp. qaaddo.
Diyaarinta
Karkari ukunta oo digaag. Cheese sidoo kale qaawi. Ham iyo qajaarka si yar u jar. Isku qas oo dhan tan, tuujin toonta, ku dar basasha cagaaran, xilli leh majones iyo qaso.
Lavashi u baahan yahay in la greased leh majones, si siman u qaybiyaan buuxinta iyaga, ku duubo duub. Dareemka dubista waxaa laga yaabaa in lagu shubo ama lagu daboolo warqad, duubo ayaa lagu dhajin karaa, kaas oo la gooyaa karaa qaybo dhowr ah (iyadoo ku xiran dhererka), greased subagga, rusheeyey farmaajo oo loo diro foornada 10-15 daqiiqo.
Xirmooyinkaas waxaa ugu wacan si dhakhso ah, sababtoo ah way ka wanaagsan yihiin, laakiin waa la cuni karaa oo la qaboojin karaa.