Maraqa fudud ayaa si haboon loogu diyaariyaa dhawr maalmood ka hor oo kululeynaya marka loo baahdo. Just mid ka mid ah cuntada sida - maraq baradho - waxaan ka hadli doonaa dheeraad ah.
Maraq baradho la shiiday - baradhada
Cuntada maraqkan baradho ayaa sidoo kale loo sameyn karaa khudradda, iyagoo isticmaalaya caanaha: subagga, caanaha iyo jiiska.
Waxyaabaha ay ka kooban tahay:
- basal - 135 g;
- toon - 3 ilkood;
- leeks (qaybta cad) - 1 xabbo;
- daboolka celery - 1 xabbo;
- baradhada - 720 g;
- maraq khudradda - 980 ml;
- laurel caleemo - 2 qaybood;
- oo ah lowsii cawsduurkaaga ku jiray;
- caanaha soy - 235 ml;
- saliidda, saliidda sayniska ee adeegga.
Diyaarinta
Diyaarso digaag ka soo boodboodka basasha, saliida iyo celceliska. Sida ugu dhakhsaha badan ee khudaarta jilicsan, ku dar iyaga baradho la jarjaray, ku shub oo dhan maraq iyo dhejis ah, miro iyo dhar qoyan oo toon ah. Marka maraqu ku dhaco karkariyo, yareeyo kuleylka oo ka bixi waxkasta oo dhadhamiya ilaa qaybo jilicsan oo baradho ah. Ku shub caanaha iyo ku dar dhammaan walxaha ku jira sheyga. Maraq maraq ku habboon marwalba u adeegso, ku waraabi saliid saytuun ah iyo buuxinta shoolada.
Maraq baradho fudud leh digaag - qashin
Waxyaabaha ay ka kooban tahay:
- basal - 180 g;
- celery - 115 g;
- karootada - 115 g;
- maraq digaag - 720 ml;
- Digirta hadhuudhka - 2 pcs;
- digaaga digaaga (la kariyey) - 155 g;
- baradhada - 270 g.
Diyaarinta
Isku qas oo khudaar saddexda khudradood ee hore. Sida ugu dhakhsaha badan oo qaxwaha wax yar ka heli dahabka dahabiga ah, ku dar jajabka baradhada iyo geedka hadhuudhka ah ee ka yimaada rugta. Shub oo dhan maraq iyo kariyo ilaa jilicsan ee baradho ah. Ugu dambeyntii, ku dar qaybo digaag.
Waxa kale oo aad ku celin kartaa iskudhafka maraqkan baradho leh hilib kasta oo kale.
Maraq baradhada oo leh bur saliid - qaacidada
Waxyaabaha ay ka kooban tahay:
- Hilibka dabiiciga ah - 470 g;
- maraq digaag - 1.4 l;
- basal - 135 g;
- toon - 4 ilig;
- bur-burka - 12-15 pcs;
- baradhada - 240 g;
- cream - 235 ml;
- biyaha 115 ml.
Diyaarinta
Tuuji walxaha faleebada ka soo baxa qolofka adigoo jarjaraya basasha iyo toonta la jarjarey. Shub dhammaan qayb yar oo biyo ah ama maraq, ku dar cream. Karkari barandhada iyo cawska, ku dar bataatiga la shiiday maraq, dabadeedna bacda googooyo oo iyaga karkariyo ilaa ay ka soo baxaan. Ka hor inta aanad u adeegin, ku dhaji maraq maraq leh qayb deeqsinimo leh cagaarka.