Khubarada qaarkood ee wax lagu karsado khudaarta ayaa u muuqda kuwo cusub. Xaaladdan oo kale, waa inaad cuntaa cuntooyinka zucchini leh Suugo Krasnodar ah xilliga jiilaalka, taas oo noqon doonta cunto fudud oo loogu talagalay saxan kasta.
Caviar laga bilaabo kiriimyada leh suugo cas
Tani waa saxan qaali ah oo saxaraysan. Waxaa loo adeegaa sidii Boorash iyo baradho leh hilib, oo kaliya ku faafinayaan rootiga halkii subagga. Iyada oo leh zucchini sida qudaarta Krasnodar ee xilliga qaboobaha, sahayda aad ka heli karto xubno waxtar leh ayaa had iyo jeer lagu buuxin doonaa waqti.
Waxyaabaha ay ka kooban tahay:
- saliid gabbaldayaha - 200 ml;
- zucchini - 3 kg;
- cusbo - 2 tbsp. qaadooyin;
- Suugo "Krasnodar" - 0.5 litir;
- basal - 1 kg;
- nuxurka asalka - 1 tbsp. qaaddo;
- sonkorta 4.5 tbsp. qaadooyin;
- karootada - 1 kg.
Diyaarinta
In digsi dhexdhexaad ah ku shub biyo (qiyaastii saddex meelood oo mugga) iyo ku rid dabacasaha, horay loo nadiifiyey iyo jarjar xaleef dhuuban. Dhaqdhaqaaqa Zucchini, iyaga iska soo jar oo jarjar biraha dhuuban, ka dibna u dir digsiga. Isku hagaajin celceliska dabka kaddibna isku kari ilaa khudaarta, taas oo ah, si buuxda loo diyaariyey. Isla mar ahaantaana, gooyaa basasha galay yar yar oo siddo ah oo ku shub saliida gabbaldayaha illaa ay leeyihiin haraag cad. Isku qas jucchini, basasha iyo dabacasaha iyo qulqulka isku darka khudradda leh sheyga. Ka dibna ku dar suugada "Krasnodar", asalka dhabta ah, cusbo kuna shub sonkorta.
Si fiican u daadi oo gawaarida ku dhex rid dhalooyinka nus litir ah ee horay loo nadiifiyey. Ka dib, weelasha leh zucchini ee suugada Krasnodar ku ridaan digsi weyn oo ah birta taagan iyo nadiifin nus saac. Ka dib markaa, gogol bararka, ku dheji dabool oo ku duub buste kulul ilaa ay qaboojiso.
Lecho ee suuska la mariyo casaan
Haddii aad seegto xagaaga ee khudradda miraha iyo khudradda, ha ka murugoodin. Zucchini buuggan ku leh Suugo Krasnodar waa mid aad u fiican ee qadada ugu fiican ama casho, taas oo hubaal inaad la yaabiso martidaada.
Waxyaabaha ay ka kooban tahay:
- basbaas qadhaadh - 1/3 pod;
- zucchini diiray - 1.5 kg;
- Suugo "Krasnodar" - 250 g;
- basbaas macaan - 300 g;
- Saliida Sunflower - 1 koob;
- tufaax cider khalid 4% - 2.5 tbsp. qaadooyin;
- basal - 300 g;
- sonkorta - 7 tbsp. qaadooyin
- karootada - 300 g;
- cusbo - 1 tbsp. qaaddo dusha sare.
Diyaarinta
Caday dhammaan khudaarta. Xardhi ilaa basbeel qaybo waaweyn oo kala duwan. Karootada jarjar ama jarjar, adigoo isticmaalaya hargab waaweyn. On digsi weyn oo qaboojiyaha ku shub saliid gabbaldayaha, basasha iyo karootada meel u dhig oo ku kari ilaa 10 daqiiqo ka hor inta khudaarta noqdaan kuwo jilicsan. Basbaas jarjar tuubooyin khafiif ah ama xariijin yar. Isku dayo squash iyo jarjar xabadaha cabbirka dhexdhexaad ah. In digsi qoto dheer ku shub biyo aad u badan in mugga uu ahaa laba jeer ka badan sida suugo Krasnodar. Markaas dheji zucchini iyo basbaas halkaas, ku dar Suugo, cusbo, ku shub sonkorta iyo basbaas. Marxaladda ugu dambeysa, basasha iyo karootada ayaa lagu daraa, ka dibna wax waliba waa isku dhafan.
Digsiga waa in lagu dhajiyaa kuleyl dhexdhexaad ah iyo, ka dib marka la sugo karkar, si aad u demiso lecho ilaa 40 daqiiqadood. Ka hor inta dhammaadka degdeg ah ee cunto karinta ku shub khal, si taxadar leh walaaq oo u soo saaro zucchini delicious sida leh Suugo Krasnodar iyo karootada weli weli kulul ee barmiil dhalada. Kontaynarada waa in la nadiifiyaa oo la nadiifiyaa biyo karkaraya, haddii kale waxaa dhici karta in la isku qurxiyo "qarxo". Ka dibna hoos u dhexeeyaha dhalooyinka iyo kadib qaboojinta, u wareeji meel qabow.