Way adagtahay in la yimaaddo cunto iskudhaf ah oo jimicsi iyo cajiinka ay isku dhafan yihiin. Halkan khachapuri ayaa sidoo kale helay sumcada adduunka oo ay sabab u tahay xaqiiqda ah inay ka kooban yihiin isku-dhafan oo la isku hubiyey ee maaddooyinka. Halabuurka la isku daray waxaa ku jira farmaajo ama farmaajo Adyghe, kaas oo ku faafaya salad khamri ah. Haddii aysan jirin wakhti ku filan oo lagu diyaariyo cajiinka, ka dibna khachapuri oo jiis ah ayaa laga sameyn karaa burka "puff pastry", taas oo ah sida aan go'aansanay in aan ku sameyno buuggan.
Khudaarta Khachapuri oo leh jiiska - farmaajo
Waxyaabaha ay ka kooban tahay:
- bakeeriyada - 900 g;
- Caanaha nuugista - 260 g;
- suluguni farmaajo - 260 g;
- ukunta beedka - 2 xabbo;
- bur - 65 g.
Diyaarinta
Iska yaree noocyada kala duwan ee farmaajada iyo isku dhafka ukunta. Sababtoo ah salinity-ka xooggan ee Suluguni, cusbo kuma dari doonaan intaa oo kale, laakiin qaar ka mid ah basbaas dhulka ah ma noqon doono mid aad u adag. Diyaarso walxo fudud, u kala qeybi daraasad daraasad.
Roodaji cajiinka miiska leh oo loo qaybiyo 10 qeybood oo waaweyn. Dusha sare ee labajibbaaranaha, buuxi buuxinta iyo daboolka geesaha ee cajiinka, iyaga oo ku duubaya baqshad. Khachapuri Surface daboolay caanaha caanaha. U dir dhammaantood foornada preheated. Diyaarinta Khachapuri oo ka soo jiidata joodariyo leh jiis ayaa qaadan doona nus saac.
Khudaarta Khachapuri rootiga leh jiiska
Sida caadiga ah, ma aha caado ah in la sameeyo khachapuri xad dhaaf ah, laakiin haddii aad rabto in aad hesho dhammaan faa'iidooyinka ah bakeeriyada budada on saxanka, ka dibna u isticmaal saldhig khamiir ah ee dubista.
Waxyaabaha ay ka kooban tahay:
- rootiga calsan (khamiir) - 2 caleemo;
- jaallo ah - 2 gogo ';
- Suluguni farmaajo - 210 g;
- Jiiska Adyghe - 90 g;
- labeen dhanaan - 15 g;
- cagaarshaha cagaaran - 15 g.
Diyaarinta
Diyaarso bakeeriyada lafaha: adigoon waxba gali karin oo si tartiib ah u duuduubin, ka dibna u kala qaybi labajibaar siman oo siman, ruxin burka dheeraadka ah ee dusha sare. Hadda si buuxinta, kaas oo loo diyaariyey fudud fudud: qaawi ama crumble jiis, ku dar qajaar iyo labeen dhanaan, ka dibna ku dar mashiinka cagaaran jar jartey. Ku rid qayb ka mid ah farmaajada ku jira cajiinka diyaarsan oo ku rid qaab kasta oo haboon: baqshad ama saddexagal. Dufan khachapuri dufan leh ukunta beedka. Khachapuri oo ka samaysan bakeeriyada jilicsan ee suluguni rooti jeex ah ilaa qiyaastii 200 daqiiqo, oo bilaab cunno 15 daqiiqo ka dib, dhammaadka roodhida.
Khachapuri laga soo qaato rooti juus ah leh jiis
Haddii aad rabto dhadhan aan caadi ahayn, ka dibna ka samee khachapuri jiis iyo hilib ka sameysan keega wax lagu dubo. Halkan waxaan isticmaali doonaa alaab asal ah - wan.
Waxyaabaha ay ka kooban tahay:
- bakeeriyada lafaha - 4 caleemo;
- basal - 85 g;
- toon - 1 ilig;
- Lamb - 520 g;
- Dufanka iyo mashiinka dhoobada - 1 qaado shaah;
- Suluguni farmaajo - 230 g.
Diyaarinta
Badbaadinta basasha la jarjarey oo ku dar isaga tobon iyo hilibka duqadda ah. Marka ugu dambeyntii la shiilay, ka saar dab-demiska. Isku dar hilibka jiiska jiiska iyo ku buuxi buuxinta xargaha duudduuban ee keega. Rixi cidhifyada mid kasta oo ka mid ah googooyi oo u dir wax walba foornada ilaa 20 daqiiqo 200.
Khachapuri oo ka soo jeeda joodariyado jilicsan oo leh jiiska Adyghe
Waxyaabaha ay ka kooban tahay:
- Cunto Adyghe - 260 g;
- Suluguni farmaajo - 115 g;
- oo ah cantoobo dhir udgoon, dhir udgoon iyo geed canab ah;
- subagga - 25 g;
- ukunta - 2 qaybood;
- toon - 1 ilig;
- macmacaanka.
Diyaarinta
Qaado mug cagaha mid kasta oo ka mid ah noocyada cagaarka iyo si aan macquul ahayn. Isku qas cagaarka leh caanaha iyo xaleef subagga, ku dar ukun iyo toonta la jarjarey. Isku qas dhammaan walxaha maaddada, wada xaji cajiinka, jarjar oo ku rid walxaha. Iska yaree cidhifyada cajiinka, dufan kasta oo la socda ukunta oo ka tago si aad u dubato 190 digrii 20-25 daqiiqo.