Cherry ee dubista waa mid aad u qiimo badan oo leh caraf udgoon iyo midiidin iftiin ah, taas oo awood u leh in la isku dhajiyo sonkorta xad-dhaaf ah ee cajiinka. In this article waxaan ku baran doonaa sida loo diyaariyo cherry pies leh cream cream fudud oo ku saleysan cream labeen, thanks thanks to taas oo pie caadiga ah cherry isu beddela galay macmacaanka seddex-lakab ka soo cajiinka laftiisa, berry iyo dubista.
Kiriimka dhanaanku waxay qabtaan john iyo baduun
Waxyaabaha ay ka kooban tahay:
- miraha cherry - 340 g;
- subagga - 230 g;
- sonkorta lagu dubay - 180 g;
- ukunta - 6 pcs;
- bur - 290 g;
- caanaha - 210 ml;
- labeen dhanaan - 240 g;
- Tilmaamaha almond - 55 g.
Diyaarinta
Ugu horeyn soo qaado heerkulka foornada illaa 175 darajo. Guga waxaa lagu rusheeyey 40 g oo sonkor ah oo dabka ku shub. Waxaan sugeynaa, halka ka soo berry ah ee sharoobada loo qoondeeyey oo waxaan ku cidhiidhi doonaa iyaga 4-5 daqiiqo, ka dibna waxaan ku tuuri doonaa Colander.
Isku dar bur leh budada dubista. Si gaar ah, garaac subagga iyo sonkorta kareemka cad, oo si tartiib tartiib ah, hargabka xun, ku shub caanaha. Waxaan garaacnay labo ukumo iyo sidoo kale si taxadar leh oo si tartiib ah ugu shub saliida, si aanay u dhicin isku darka. Si aad isugu darsato lowska iyo ukunta, ku dar maaddooyinka qallalan. Labada ukun ee soo haray waxaa lagu darayaa sonkorta - tani waxay noqoneysaa mid buuxda.
Ku shub cajiinka caaryada, faafinta berry ah ee sare iyo ku shub dhan dhan labeen dhanaan. Isku day oo jiiska iyo kiriimka labeenta lagu rido foornada ilaa nus saac. Dhexdhexaad ee dubista, ku rusheeyaa raaxo leh tufaax laga sameeyey.
Cake sand oo leh jeeriga iyo labeen dhanaan
Waxyaabaha ay ka kooban tahay:
- Gaaban - 340 g;
- sonkorta - 310 g;
- Sanduuq aan looxin - 3 qalab;
- subagga - 25 g;
- bur - 120 g;
- ukunta - 2 qaybood;
- labeen dhanaan - 160 g.
Diyaarinta
Isku duub bakeerka gaaban oo ku dabool hoose iyo derbiyada qaabka la doortay. Ku dhaji berry iyo xabbadood oo subagga ka baxsan saldhigga ciidda. Isku darka burka sonkorta leh, ku dhex dar labeen dhanaan leh ukunta. Isku qas maaddooyinka qallalan leh labeen dhanaan oo ku dar foosto lakabka miraha. Cunto furan oo la jarjarey iyo labeen dhanaan ah waa in la dubo 40 daqiiqadood 190 digrii.
Isku-mariyo jiiska iyo suugada kareemka
Waxyaabaha ay ka kooban tahay:
- bur - 290 g;
- sonkorta - 160 g;
- subagga - 145 g;
- dubista dubista iyo soodhaha - 1/2 tsp.
- caanaha - 60 ml;
- labeen dhanaan - 180 ml;
- kareemka - 160 g;
- ukunta - 2 qaybood;
- cherry preserves - 380 g.
Diyaarinta
Isticmaal qalabka wax lagu duubo, u rog bur bur oo leh sonkor iyo subag. 3/4 of crumb ah ayaa la dhigay, oo ku dar dadka kale ee caano, budada dubista, soodhaha iyo ukunta. Ku rid cajiinka caaryada ah, kuus boodboodo dusha sare, ku shuba wax kasta kareemka iyo ukunta-kareemka iyo ku shub wareegyada jajabka. Dubo jelly a jelly leh jeeriga iyo labeen dhanaan ah ee foornada 180-foorno ilaa 50 daqiiqo.