Shirkada joodariga ayaa si fiican u isku dhafan leh miraha cusub, berry, sharoobada iyo saxaraha , waxaa kale oo suurtogal ah in lagu diyaariyo kareem sharaf leh. Wixii diyaarinta isku dhafka noocaas ah, jiiska cagaaran ee dhexdhexaad ah ama dufan sare ayaa ah midka ugu habboon annaga oo ah qaybta ugu weyn. Dabcan, badeecadu waa inay noqoto mid cusub, taas oo ah, inaaney dhadhanin ama dhadhanin ama ur aan fiicnayn.
Cawska qabatinka ka soo cajiinka khamiir leh curd iyo berriga walxaha - qaxwaha
Nasiibku waa sahlan yahay waana fududahay in la diyaariyo, waa wax fiican quraacda iyo qadada.
Waxyaabaha ay ka kooban tahay:
- Caanaha cuntooyinka baruurta dhexdhexaad ah - 500 ml;
- burka burka - 200 ml;
- sonkorta - 1 qaado shaah;
- qalalan khamiir - 1 baako;
- rum ama caano miro - 2 tbsp. qaadooyin;
- xayawaanka lo'da;
Wixii buuxinta:
- joodariga cusub ee cusub ama dufanka sare - 300 g;
- Ukunta digaaga - 2 pcs;
- currant cas, la shiiday sonkorta - 2-3 tbsp. qaadooyin;
- liin - 2 tbsp. qaadooyin;
- vaniljka ama qorfe - 2 qanjaruufo;
- gabal subag.
Diyaarinta
Si yar u diirso caanaha biyaha qubeyska, ku dar khamiir, sonkor (1 qaado) iyo illaa 2 qaado oo bur ah. Saacad ka dib, markii ay opara, sida ay yiraahdeen, waxaa la bilaabay, waxaan ku shubi rum, ku shub baaquli oo ku dar inta kale ee burka qashinka ah.
Saliid ka ilaali digsiga leh hilib doofaar ah iyo dubista canjeelada (oo leh darbi). Goobta xayawaanka isku dhajiya.
Curd iyo berri buuxinaya bakaylada qabatinka laga bilaabo cajiinka khamiir
Soosaar-kariska waxaa lagu qasan yahay dufan casaan leh oo lagu rusheeyey shaandho. Mabda'a, currants cas, sifaha sonkorta, si sahlan loo beddeli karaa berriga kale, la diyaariyey sonkorta, ama sharoobada miro khaniis ah, ama macaanka dareeraha dareeraha. Ku dar ukun, liin, baastar ama qorfe. Si isku dhafan.
Iska dhig foornada. Waxaan hoos ugu dhejisanay xaashida waraaqda la dubay. Ku rid canjiga ugu horeeya oo ku faafi lakabka buuxinta, dusha sare - digada soo socota, mar labaad lakabka ah walxaha iyo wixii la mid ah. Beerka ugu sarreeya maaha mid jilicsan. Waxaan ku dubi karnaa keega bakeeriga ilaa 20 daqiiqo foornada, si khafiif ah qabow oo qurxin leh berry currant. Ka hor inta aan la jarin oo aan u adeegno miiska, waxaan sugnaa 15 daqiiqo, ha ahaato mid yar diiran. Waxaan u adeegi karnaa shaah ama karkade .
Cake fur furan oo buuxa oo buuxa shukulaatada
Munaasabadani waxay u fiicantahay miiska xafladaha ama subaxda subaxnimada.
Waxyaabaha ay ka kooban tahay:
- Burka burka - qiyaas ahaan 1 koob;
- subagga, dabiiciga - 100 g;
- sonkorta budada - 100 g;
- soodhada, ku lulqatay liin - 1 qanjaruufo;
- biyaha - 1 tbsp. malqacadaha biyaha;
- rum - 1 tbsp. qaaddo;
Wixii buuxinta:
- Caanaha dabiiciga ah - 100 ml;
- farmaajo - 200 g;
- sonkorta - 2 tbsp. qaadooyin;
- budada kookaha - 3 tbsp. qaadooyin;
- ukunta digaaga - 2 pcs;
- bur - 2 tbsp. qaadooyin;
- shukulaatada mugdi madow loogu talagalay qurxinta - 1 taallo.
Diyaarinta
Diyaarso bakeerka gaaban: ku dar subagga jilicsan ee dhan walxaha kale ee weelka shaqada. Waxaan leenahay fargeeto, ha isku darin muddo dheer, kadibna cajiinka ku rid qaboojiyaha "nasasho".
Waxaan hoos ugu dhejisanay xaashida saliidda. Laga soo bilaabo cajiinka aan samaynayno substrate dhuuban oo soo jiidaya xagga hoose si ay u daboosho dhinaca caaryada, aan loo baahnayn - jarjartey mindi.
Ku dar sonkorta budada leh kookaha kookaha iyo bur, kadibna ku dar kareem, ukunta iyo curdinka la shiiday. Waxaad ku dari kartaa lowska la jarjaray.
Waxaan buuxinnaa cajiinka sandwichka leh buuxinta shukulaatada.
Waxaan ku dubanneynaa qiyaastii 40 daqiiqo horay loogu sii shubay foornada.
Cake Ready ha ku qaboojiso yar, ka dibna ku rushaysaa shukulaatada dufan leh - iyo in la gooyaa qaybaha.
Cunto noocee ah ayaa wanaagsan in la cuno kafeega, kookaha ama shaaha.