Hilibka shukulaatada macaan - macmacaan badan oo la yaqaan. Daaweeynta noocan oo kale ah waxaa lagu darsadaa iskudarka macmacaanka, nuts, caanaha gogolka ah ama miro la shiiday. Shaxan macquul ah oo macquul ah, oo waqti dheer ah ayaa lagu daraa koobi ah kafee, shaaha ama galaas qasac ah. Sida loo sameeyo bolse hilibka shukulaatada caanka ah, waxaan ku sheegi doonaa maqaalkan.
Qodobka loogu talagalay bolse khudradda talyaaniga "Salame di cioccolato"
Waxyaabaha ay ka kooban tahay:
- sonkorta - 250 g;
- almonds - 1 item;
- subagga - 300 g;
- beerka gaaban - 500 g;
- ukunta - 1 xabbo;
- kookaha - 3 tbsp. qaadooyin;
- sonkorta budada - 4 tbsp. qaadooyin.
Diyaarinta
Waxaan kariska ku tirtiri karnaa qaybo yaryar (laakiin ma aheyn kuwa u jajaban), qashinka wax yar ku dar shaandhada oo qasaya buskudka. Barkadda biyaha waxaan ku dhajineynaa subagga, ku dar budada sonkorta, budada kookaha iyo ukunta cayriin - isku walaaq kuleylka kulaylka 3-5 daqiiqo iyo kareemkeena sausage-ka qabta waa diyaar, waxa kaliya oo ay ku jirtaa isku-dar ah kakabka iyo lowska.
Hadda waxaan u leexannaa habka fayaqabka: marka bacda hoos loo dhigo, waxaan ku faafinaa gabal filim oo u rogaa bolse qoyan, ku duub filimka iyo u dir qaboojiyaha ilaa 3 saacadood.
Recipe for sausiga shukulaatada leh caanaha gogolka ah
Waxyaabaha ay ka kooban tahay:
- Kukiyada - 100 g;
- caanaha gogolka ah - 60 g;
- lawska la dubay - 30 g;
- subagga - 50 g;
- shukulaatada - 200 g;
- sonkorta budada - 1 tbsp. qaaddo.
Diyaarinta
Ka jar shukulaatada biyaha qubeyska. Kukiyada waxay ku yaalaan jajabyo waxayna isku qasan yihiin subagga jilicsan. Meelaha oliifka ah, ku dar dhammaan, lowska diiray, duban duban iyo shukulaato qoyan, si tartiib tartiib ah ugu dar caano. Marka xajku noqdo uniform, waxaan ku faafinaa xaashi foorno ah, ku duub giigasho, kadibna dhowr saacadood gelinka qaboojiyaha ama 30 daqiiqo barafeeyaha. Marka hilibka qumbaha shukulaatada guriga, waa la geyn karaa kookaha ama ka baxsan gudaha foornada, jarjar qaybo yaryar. Hilibka shukulaatada leh caanaha kookooban ayaa la diyaarin karaa iyadoo la isticmaalayo daaweyn caadi ah oo la kariyey.
Hilibka shukulaatada laga soo bilaabo kariimka caanaha
Waxyaabaha ay ka kooban tahay:
- buskudka shukulaatada - 500 g;
- shukulaatada ama "Nutella" - 200 g;
- caano - ½ shey;
- Vanillin - mindida mindi;
- nuts - 50 g;
- marmalade - 50 g.
Diyaarinta
Shukulaatada shukulaatada waxaa lagu jajabiyaa iskutallaabyada oo leh nuts mid kasta. Waxaan ka buuxin karnaa "Nutella" oo ku dar caanaha ilaa inta laga helayo cufnaan. Cunto-shukulaatada waxaa la siiyaa qadar yar oo ah faytada ama vaniljiga, waxaanu ku darnaa marmalade. Waxaan u sameysanaa sausiga shukulaatada, ku duub foornada oo ku dhaaf qaboojiyaha ilaa 2 saacadood.
Diyaarinta sauseynta shukulaatada shukulaatada cad
Waxyaabaha ay ka kooban tahay:
- Shukulaatada cad cad - 200 g;
- sonkorta granulated - 100 g;
- Butter - 40 g;
- Kukiyada - 100 g;
- pistachios - 50 g;
- miraha candied - 50 g;
- cherry cocktail - 30 g.
Diyaarinta
Shukulaatada waxaan ku daadinnay qubeyska biyaha, ku dar sonkorta iyo gabal subag. In blender, qaawi cookies iyo ku dar shukulaatada dhalaalay. Nidaamka diyaarinta ee bolsekayaga waxaa lagu qasan yahay pistachios, miro dufan iyo xaleef of cherryta cocktail.
Waxa kale oo aad u deyn kartaa fiyuustaada oo u kala qaybi labo qaybood: hal isku darka shukulaatada cad iyo nuts, iyo tan labaad oo leh shukulaato madow iyo miraha candied. Labada qayboodba waa in lagu duubaa xaashi (rusheeyey sonkor budada ah), ka dibna isku dar labada xaashida adigoo ku riixaya sare ee midba midka kale isla markaana u rogaya bolse sida duubka. Macmacaankaas asalka ah waa in la qaboojiyo qaboojiyaha 30-40 daqiiqo, ka dibna u adeegay, rusheeyey sonkorta budada. Cunto qabow!