Hilibka lo'da ee suugada kareemka dufanka leh ayaa muujin doona dhadhanka dhar kasta. Saxanka kulul wuxuu ku fiican yahay xilliga qaboobaha, maadaama ay tahay mid nafaqo leh oo qancisa. On sida loo soo saaro hilibka lo'da ee labeen dhanaan ku akhri.
Qodobka lo'da ee hilibka lo'da ee labeen dhanaan
Waxyaabaha ay ka kooban tahay:
- bur - 2 tbsp. qaadooyin;
- hilibka lo'da - 1 kg;
- champignons - 200 g;
- maraq hilibka lo'da - 250 ml;
- khamri cad - 125 ml;
- yaanyo yaanyo - 70 g;
- Dijon mustard - 1 tbsp. qaaddo;
- paprika - 1 tbsp. qaaddo;
- labeen dhanaan - 1 item;
- dhir.
Diyaarinta
Sis u gooyaa xabadaha waaweyn. Qeybta hoose ee brazier waxaan ku shubaa burka iyo hilibka hilibka ku shub. Waxaan ku shubeynaa bur si ay si siman u daboolaan hilibka lo'da. Ka dib hilibka ee brazier waxaan soo dirnaa boqoshaada waaweyn oo la jarjarey, maraq lo'da , khamriga, yaanyo, shimbiraha, khudradda iyo paprika. Xidh daboolka brazier-ka iyo saxanka ka baxa kulayl yar ilaa 2-2 1/2 saacadood. Ka dib markii la soo dhaafay, ku dar kariimka labeen dhanaan hilibka lo'da, qasac oo ka sii daa dabka 30 daqiiqo oo kale. Dhamaan weelkii la rusheeyay geedo yaryar oo u adeegay qaboojiyeyaal baradho la shiiday, tusaale ahaan.
Hilibka la kariyey ee leh labeen dhanaan
Waxyaabaha ay ka kooban tahay:
- Baasto - 4 xaleef;
- hilibka hilibka lo'da (1gg);
- Basasha - 2 pcs;
- toon - 1 dhogor;
- cusbo - 1 1/2 tsp ee qaaddo;
- basbaas - 1/4 tsp.
- Marjoram la qalajiyey - 1/2 tsp;
- khamri cad qallalan - 2/3;
- labeen dhanaan - 2 qalab;
- dhir cusub.
Diyaarinta
Bacon waa la jarjaray oo la shiilay ilaa bunka dahabka ah. Waxaan gooyay hilibka lo'da oo ku darso dufanka la dubay oo laga soo saaray hilib dahab ah. Basasha ayaa la jarjarey siddooyin waaweyn waxayna u direen hilib duban oo ay la socdaan toon. Waxaan isku wada wada karnaa 5 daqiiqo.
Xilliga hilibka cusbo, basbaaska, marjoram iyo ku shub khamri. Waxaan ku nadiifinnaa dareeraha kareemka si uu u karkariyo, daboolana daboolka daboolka. Hilibka lo'da leh labeen dhanaan 1 1/2 saacadood oo kuleylkiisu hooseeyo. Dhamaadka biyo qaboojinta hilibka leh labeen dhanaan, walaaq iyo ka qaad dabka. Daadi xajiyaha leh caleemo iyo paprika intaadan u adeegin. Waxaad u adeegi kartaa saxankaas si madaxbannaan iyo qashin khudradeed.
Sali, dhoobo leh labeen dhanaan iyo jelly laga bilaabo currant cas
Reef leh labeen dhanaan waxay noqon kartaa saxan macaan haddii aad ku dhejisid jelly currant iyo ku dar miro yar oo juniper ah marinade.
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 2 kg;
- celery - 3 stems;
- karootada - 2 qaybood;
- Basasha - 2 pcs;
- khamri qallalan oo qallalan - 1 1/2 qaybood;
- caleemaha - 2 buundo.
- rosemary - 1 laanta;
- Yourme - 1 laanta;
- saliidda cuntada;
- bur - 1/4 sheyga;
- khudradda cas ee khudradda - 1/4;
- yaanyo yaanyo - 1/4;
- maraq digaag - 700 ml;
- jelly laga bilaabo madow - 3/4 sheyga;
- cusbo, basbaas;
- labeen dhanaan - 1/2 tbsp.
Diyaarinta
In baaquli qoto dheer, gogo 'hilibka lo'da waxaa lagu qasi kariyaa celcelis ahaan jarjaran, karootada iyo basasha. Buuxi hilibka khamriga, ku dar bushkuleeri iyo karootada. Haddii aad haysato berry juniper, gacanta ku dar. Hilibka si fiican ayaa loogu qasi karaa caleemaha iyo khudradda oo ka tagay filimka qaboojiyaha habeenkii, iyada oo aanad ilaabin hilibka lo'da dhowr jeer
Hilib la kariyey ayaa laga soo qaaday saxanka oo la shiilay saliidda cuntada, oo ay weheliyaan khudradda kudheer. Sida ugu dhakhsaha badan ee hilibku u soo noqdaan dahab, ku rusheeyaa bur iyo isku dar. Ku shub khaliijka brazier iyo cagaarka marinade, sidoo kale ku dar yaanyo yaanyo. Karinta waa weli 2 daqiiqo.
Waxaan ku shubnaa maraq si aad u naxriiste oo jelly ka soo currant madow, oo dhan cusbo iyo basbaas. Iska yaree kuleylka ugu yar ugana daa hilibka 2 1/2 saacadood. Dhamaadka karinta cuntada ku dar kariimka labeen dhanaan iyo hilib.
Sigaarka ee labeen dhanaan diyaar u ah, waxaad u adeegi kartaa baastada cusub, ama baradho la shiiday, ama booris yar oo bariis ah.