Shimbir shimbir shimbir ayaa loo isticmaalay in la dubo tan iyo wakhtiyadii hore, laakiin sida hoyga casriga ah ma qashaan jeeriga shimbirta ah, cuntada sida loo isticmaalo waxyaabahan inta badan way ka baxday aragga, si sax ah ilaa cunnida shimbirta-diyaarka ah ee baakadaha, taas oo bixiyaha daryeelka ku rid roogga qaybta libaax ee qaybaha dukaamada.
Maxay tahay arrin gaar ah oo ku saabsan keega leh burka shimbir shimbir? Marka hore, dhadhanka iyo urta yicibta, iyo marka labaad, oo dhan ee qaybaha raadadka, kuwaas oo midhaha si fudud u hayn ka dib qalajinta iyo dhagxaanta.
Recipe: keega shimbir shimbir leh oo leh labeen dhanaan
Waxyaabaha ay ka kooban tahay:
Wixii buskut ah:
- kefir - 420 ml;
- sonkorta 380 g;
- ukunta - 2 qaybood;
- burka shimbir shimbir - 100 g;
- budada dubista - 4 g;
- bur - 280 g.
For cream for:
- labeen dhanaan - 800 g;
- sonkorta budada - 80 g.
Diyaarinta
Karinta waa inay ku bilawdaa buskud fudud . Wixii buskut ah, waxa ugu horeeya ee la sameeyo waa isku daraa maaddooyinka dareeraha ah, taas oo ah, kefir iyo ukumo, sonkor iyo burti shimbir shimbir. Marka ay isku dhafku noqoto mid aad u yar ama ka yar, waa inaad bilowdaa inaad ku darto waxyaabaha maaddada qalalan. Sida ugu danbeysa waxaan leenahay isku dar ah bur iyo budada dubista. Ka dib markaad isku qasanatid cajiinka jajabka ah, u kala qaybi laba nooc oo wax lagu dubo, ka dibna ku rid foorno, heerkulka 180 ° C.
Kiyaarka daqiiqado 40-45 daqiiqo, diyaar u noqo, sida caadiga ah, hubi cadayga, kuna rid buskutiyada si buuxda u qabow. Inkasta oo buskudka la qaboojiyay, waxaan leenahay waqti si loo diyaariyo kiriimka labiska ugu fudud . Waayo, kareemka noocan ah, wax kasta oo waxtar leh annaga ayaa ah kareem labeen iyo sonkorta budada ah. Isku dar labadaas maaddooyinkaas labadiinaba isla markaana u kala qaybiya inta u dhaxaysa lakabyada kala badh oo la dubay. Isku dar dhammaan 4 keega, dufaankeena shimbir shimbirta leh ee keega leh kefir leh kareemka haray oo ku qurxin karnahayaga.
Haddii aad rabto inaad karisid shimbir shimbir shiman ah oo ku taal meelo kala duwan, ka dibna buuxi koobka finanka leh cajiinka nuska ah, dooro "Habaynta" ee 50 daqiiqo.
Hilib shimbir shimbir shimbir shimbir leh shukulaato - qandhada
Waxyaabaha ay ka kooban tahay:
- burka laga helo cherry shimbir - 280 g;
- kookaha kookaha 105 g;
- burjikada 35 g;
- budada dubista - 10 g;
- ukunta digaaga - 3 qaybood;
- malab - 160 ml;
- saliidda cuntada - 80 ml;
- caano - 200 ml;
- boodhka baska.
Diyaarinta
Ka hor inta aadan diyaarin keegga shimbirta shimbirta ah, soo qaado heerkulka foornada ilaa 170 ° C.
In baaquli gaar ah, isku dar wax maaddooyinka qalalan: bur ka soo berry, kookaha, starch yar yar, budada dubista iyo qanjaruufo oo cusbo ah. Weel kale, ukunta qoyan oo leh subag iyo malab, ku dar vanaan. Isku qas maaddooyinka qallalan iyo dareeraha si buuxda ilaa inta la samaynayo cajiinka jameecada ah.
Saliidi darbiyada caaryada ah ee la dubayo ee saliidda leh, oo daboolkana ku dabool leh. Ku shub cajiinka caaryada, ku rid foornada ilaa 40 daqiiqo, ka dibna ka hubi diyaargarowga cadayga. Biskoolka dhameeyay waa la qaboojiyaa, laga soo saaro caaryada iyo jarjareyada.
Cake laga bilaabo burka shimbir shimbir shiidan - caano ku caano
Waxyaabaha ay ka kooban tahay:
Wixii buskut ah:
- burka shimbir shimbir - 140 g;
- caanaha - 265 ml;
- ukunta digaag - 1 xabbo;
- sonkorta granulated - 140 g;
- bur - 160 g;
- subag - 95 g;
- budada dubista - 7 g.
For cream for:
- jiiska - 300 g;
- labeen dhanaan - 300 g;
- sonkorta budada - 80 g.
Diyaarinta
Caanaha waxaa la keenay karkariyo oo lagu daray burka shimbir shimbir shimbir. Dhowr saacadood ka dib maadada ayaa lagu qasi doonaa qoyaan waxayna noqotaa meelo badan. Marka isku dar ah la qaboojiyey, ku dar ukun digaag, sonkor iyo subagga dhalaalay. Waxaan garaacnay cajiinka ayagoo ku rusheeynaayo budada dubista budada la dubey. Cajiinka waa in uusan noqon mid aad u qaro, laakiin ma dareeraha.
Ku dabool xaashida dubista adoo ku xoqaya, ku shub cajiinka oo ku rid wax walba foornada at 200 ° C ilaa nus saac. Sida had iyo jeer, waxaynu eegnaa diyaargarowga cayaar ama ul alwaax ah.
Buuxi qabow, u kala qaybi lakabyo iyo dufan leh kareem diyaar ah oo isku darka ah ee jiis la kariyey oo leh labeen dhanaan iyo sonkorta budada ah.
Ka hor inta adeegaya, keega caleenta leh kareem curd waa in lagu tagaa qaboojiyaha qooyay dhowr saacadood.