Blanmange - waa cunto macmacaan jelly ku salaysan caanaha, taas oo, taas oo ku xidhan ee cunto karinta, ku dar xaleef miro, berry, nuts. Qeybta aasaasiga ah ee saxda ah ee macmacaanka waa caan badana, taas oo hadda lagu guuleystay beddelidda lo'da, labeen dhanaan, jiis.
Sidee loo kariyaa blancmange?
Macmacaanka macmacaanka ah ee diyaarsan oo laga helo alaab fudud oo la awoodi karo, iyada oo aan wax badan la qaadan, haddii aadan xisaabta ku darin muddada loo baahan yahay si loo adkeeyo raaxada.
- Gelatin waa la qooyay qayb ka mid ah biyo qabow ama caano, ka dibna waxaa lagu kala diri karaa biyaha qubeyska ama foornada mikrovave, iyadoon lahayn karkariyo.
- Ku daadi biyaha jelly ee caano, labeen dhanaan ama saldhig curdinka ah, taas oo ah qasab in ay noqoto mid ku haboon.
- Waxaa loo oggol yahay in lagu daro miraha qasacadaysan oo jilicsan, berry, miraha la qalajiyay, cawska la jarjaray oo ku saleysan saliidaha.
- Blanmange waa calaamad u baahan in la qaboojiyo qabowga, taas oo weelasha leh macmacaan la daadiyey la dhigo qaboojiyaha.
Blanmange - waa cunto macaan
Nooca ugu macquulsan ee macmacaanku waa caanaha bakeeriga ah, ee loogu talagalay diyaarinta nooca lowska, soy, caanaha ama lo'da. Saldhigga ayaa la sii deynayaa marka lagu daro basbeelka, iyo diyaarinta daawada la dhammeeyey waxaa lagu daraa kareemka dufanka leh ee xumbada qaro weyn.
Waxyaabaha ay ka kooban tahay:
- caano - 200 ml;
- cream - 350 ml;
- sonkorta granulated - 60 g;
- gelatin - 10 g;
- laga soo saaro bakteeriyada - 10 ml.
Diyaarinta
- Caanaha kuleylka ah waxay ku karkaraan sonkorta, ka qaad kuleyl, isku daraan vanilj.
- Cuntada geli laba qaado oo biyo qabow, ka tag 30 daqiiqo, ka dibna ku dar saldhiga caanaha kulul, walaaq ilaa dhammaan dhagxaantu ay ubaxsan yihiin.
- Ka dib marka qaboojinta jelly caanaha, kareemka qoyan ayaa lagu qasi karaa, massku wuxuu ku faafaa badhida.
- Ka tag fasax caanaha iyo kareemka loogu talagalay qaboojinta.
Almond Blancmange - Cuntada
Blanmange, oo ah dhadhanka fudud ee la soo bandhigo ka dib, waxay helaysaa dhadhan wanaagsan oo adoo ku daray maadada dhulka. Dhowr nuts (3-5 pcs) Waxay ku dari kartaa qadhaadh, inta hartay way macaan yihiin. Ka hor inta isticmaalka, nuts waa in la nadiifiyaa santuuqyada, taas oo horay loo shubo 2-3 daqiiqo biyo karkaraya, ka dibna ka gudub biyo qabow iyo daadi.
Waxyaabaha ay ka kooban tahay:
- almonds - 250 g;
- caanaha iyo biyaha - 100 ml midkiiba;
- cream - 500 ml;
- sonkorta granulated - 250 g;
- gelatin - 25 g.
Diyaarinta
- Cuntada yaryar ee isku darka ah ku daadi, adoo isla markaana isla markaa isticmaalaya biyo, ka dibna caano.
- Ku dar qasacda sonkorta leh sonkorta iyo kuleylka illaa kristantadu kala go'do, ka dibna maro maro suuf ah, tuujin.
- Cuntada geli 200 ml oo biyo ah, ka sii daadi ilaa granules milmay, isku dar dige ah oo badhkeed kaas oo lakabyo kareem lagu daro ka dib qaboojinta.
- Ku duub foomka caleemaha almondmiga ee foomamka, ka tag si aad u qaboojiso qabowga.
Blancmange leh labeen dhanaan - calsi
Blanmange - waa mid la karinayo oo la samayn karo kareemka labeenta, hoos u dhigida qiimaha macmacaanka diyaarka ah oo la mid ah, isla markaana isla markaa aanad u qalmin dhadhankiisa. Waxaa muhiim ah in la qaato badeecooyin si fiican loo qaboojiyey oo leh dufan sare oo dufan, taas oo u oggolaanaysa in ay ku foorarsato muuqaalka hawada iyo cirifka.
Waxyaabaha ay ka kooban tahay:
- caano - 250 ml;
- labeen dhanaan - 500 g;
- sonkorta granulated - 250 g;
- gelatin - 25-30 g;
- vanillin.
Diyaarinta
- Gelatin waxaa lagu shubaa caanaha la soo daayay, oo ku haray barar.
- Isku darka walaxda qubeyska biyaha adoo walaaqaya ilaa granules gebi ahaanba kala diri, qabow.
- Ku dar kariimka dhanaan leh vaniljka illaa inta qalafsan, si tartiib ah ugu dar sonkorta.
- Isku qas caanaha jelly iyo kareemka labeen dhanaan.
- Kaadi jeexan ka soo labeen dhanaan cream on kremankam, siin barafka qabow.
Blancmange leh miro
Haddii aad rabto inaad dhadhamiso macmacaan jelly leh noocyada kala duwan ee buuxinta, blancmange leh buskud iyo miraha waxay u samayn doonaan ganaax ah ujeedadaas. Isticmaal sida additive ah waxaad Savoyardi ama xabbadood oo buskud ah. Waxyaabaha midhaha ah, mooska, fersken, cusub ama qasacadaysan, canjeerada ayaa ku haboon.
Waxyaabaha ay ka kooban tahay:
- buskud kariyaal - 250 g;
- miro - 500 g;
- caano iyo kareem - 250 ml kasta;
- farmaajo - 5 g;
- sonkorta granulated - 250 g;
- gelatin - 3 tbsp. qaadooyin;
- biyaha - 2/3 koob;
- vanillin.
Diyaarinta
- Caanaha isku dar, jiiska, sonkorta, vaniljiga, waxkasta oo leh blender.
- Ku walaaq kariimka dufanka leh.
- Ku qoyso jelatarka biyaha, ku tirtir kuleylka, ku dar caanaha.
- Iska yaree buskudka iyo miraha, ku rido caaryaal, adigoo ku shubaya lakabyada leh caano jelly ah.
- Waxay ku dhajiyaan boodh caser ah dhowr saacadood oo qabow ah.
Blancmange leh yogurt
Noocyada xigta ee soo socda ee macmacaanka dhadhan fiican leh waxay u egyihiin waxyaabo yar oo kalooriga ah sababtoo ah isticmaalka dabiici ah oo qaro weyn leh sida qaybta aasaasiga ah. Maaddada dhadhanka ah waxaa la kariyaa kafee dabiici ah, tayada taas oo ku xirnaan doonta astaamaha ugu dambeeya ee macaan.
Waxyaabaha ay ka kooban tahay:
- caano - 500 ml;
- yoghurt - 350 g;
- sonkorta granulated - 250 g;
- gelatin - 40 g;
- dabciga dabiiciga ah - 150 ml.
Diyaarinta
- Isku qas kaafiga madow ee la dubay caanaha iyo sonkorta, sii laba jeer karkari, ka dibna ku dar faytarka maqaarka, qabow, qaso caano fadhi.
- Ku qooji oo ku kala-gooyo adigoo kululeynaya gelatin, qabow, dhexgali caanaha.
- Isku darka kobcinta kafeega ee kremankam, ku siinta barafka.
Blancmange ka soo caano fadhi - qishka
Cuntada kale ee ugu badan ee cunto-kariska ayaa ah mid ka mid ah kefir, kaas oo, sida labeen dhanaan, wuxuu noqon karaa wax baruur ah. Natiijadu waa qadarinta barafka dufanka . Diyaarinta nacnaca, oo la mid ah brulee creme, kefir waxaa lagu bedelay caano la dubay. Macmacaanka la qaboojiyay waxaa lagu rusheeyaa kabriib oo ah bakeeri, nuts ama shukulaato.
Waxyaabaha ay ka kooban tahay:
- kefir - 500 ml;
- labeen dhanaan - 4 tbsp. qaadooyin;
- sonkorta granulated - 0.5 koob;
- gelatin - 1 tbsp. qaaddo;
- Sonkorta Vanilla - 1 qaado shaah.
Diyaarinta
- Gelatin qooyay biyo, ku daray 4 tbsp. qaaddo, kala diri by kululaynta iyo walaaqaya.
- Kefir, labeen dhanaan, vaniljka iyo sonkorta cad oo xajin leh qasacad ilaa inta ay ka dhalatay sonkorta sonkorta.
- Ku sii wadista xoqitaanka, ku shub biyo qabow diiran.
- Ku shub badano kremankam, ha qaboojiso qaboojiyaha.
Blankmange curdada - qashinka
Jaangooyada Blancmange, oo ah farmaajo kaas oo la soo bandhigi doono soo socota, waxay keeni doontaa duufaan dareenka ugu fiican, oo ku qanacsan qaabka jilicsanaanta jilicsan. Haddii aysan jirin wax bilaash ah, waxaad ku dari kartaa laga helaa vaniljo ama vanillin si loo soo saaro, laakiin aan lahayn luminta dhadhanka. Ku diyaasha macmacaanka kremankah, ku dar sharoobada, miro ama macaanka.
Waxyaabaha ay ka kooban tahay:
- farmaajo - 5 g;
- labeen dhanaan iyo caano - 250 g;
- sonkorta budada - 1 koob;
- gelatin - 30 g;
- basbaaro - 2 pcs.
Diyaarinta
- Caano, jelatin waa la qooyay.
- Joonis-kariimeedka waxaa lagu garaacaa kareemka labeen iyo sonkorta budada ah.
- In caanaha leh jelly, miraha ka soo pods vanil ah lagu daray, kululaynta leh kareyso, laakiin ha u oggolaan isku dar ah si karkariyo.
- Ku walaaq caanaha la qaboojiyey ee jelly ee mass curd.
- Waxay ku shubaan blancmange curdin ah foomamka, ha ku qaboojiyo qabowga.
Blancmange oo leh cananaaska
Dhaqdhaqaaqa raaxada iyo casriyeyn dheeraad ah waxay soo iibsataa burcadka jilicsan ee jilicsan oo leh curaan . Isticmaal miro qasacadaysan oo ku jira maraqa la diyaariyey ama jarjar bastoolada. Ka hor inta aadan ku darin saldhiga jelly, cufnaantu waxaa loo tuuraa colander oo loo oggol yahay in ay si wanaagsan u daadiyaan, iyo, sida caadiga ah, waa sii qalajiyey.
Waxyaabaha ay ka kooban tahay:
- farmaajo - 5 g;
- labeen dhanaan iyo caano - 1 koob;
- sonkorta budada - 1 koob;
- gelatin - 30 g;
- geedo qasacadaysan - 200 g;
- sonkorta basbaaska - 20 g.
Diyaarinta
- In caanaha, gelatin waa la daboolay, bidix 30 daqiiqo, ka dib taas oo waa kulul, kareyso, ilaa granules burburiyo.
- Bariis jiis ah oo leh budada sonkorta, sonkorta vaniljka iyo labeen dhanaan iyo ku dar qandhicir.
- Isku qas caanaha jelly iyo slices of pineapple galay cufan cufan, ku faafay galay wasakhaha, u ogolaan in ay barafoobaan.
Blancmange leh kookaha - qaacidada
Qodobbada soo socda ee loogu talagalay macmacaanka macmacaanka leh shukulaatada. Saldhigga caanaha ee kiiskan waxaa lagu daraa budada Kookaha, kaas oo buuxin doona raaxada leh dhadhanka la rabo iyo carafka. Cream iyo caano waa in la qaato dufan iyo ku dar sheyga haddii la rabo, sonkorta vanil yar, vanillin ama vanilla dabiici ah.
Waxyaabaha ay ka kooban tahay:
- cream - 200 g;
- caanaha - 1 l;
- sonkorta budada - 1 koob;
- gelatin - 50 g;
- budada kookaha 30 g;
- biyaha - 300 ml.
Diyaarinta
- 150 ml biyo qabow, granules gelatinous ayaa lagu qooyay.
- Ku qas budada leh kookaha, ka dibna biyaha haray.
- Ku shub walxo isku dhaf ah oo caanaha karkaraya, ka dibna biyaha jelly.
- Ka samee weel shaashadda oo kululeeyo markaad kareyso, laakiin ha u oggolaan inaad karkariso.
- Ku shub bucuriinka shukulaatada ee wasakhaha, iyo ka dib marka la isku daro waxaa loo adeegaa kareemka dufan.
Blancmange leh berry
Beeraha lafdhabarta ah ee lafdhabarta leh blueberries, blackberries, strawberries, raspberries ama currants, berry ayaa lagu daraa aasaaska jelly gebi ahaanba, waa in ay ahaadaan oo dhan oo qalalan isla waqti isku mid ah. Meeshii kareemka labeenta oo saldhig u ah macmacaanka, waxaad qaadan kartaa curdi jilicsan, oo lagu darayo qayb yar oo caano ah oo ku jira sheyga.
Waxyaabaha ay ka kooban tahay:
- labeen dhanaan - 500 g;
- biyaha 250 ml;
- sonkorta - 1 koob;
- gelatin - 30 g;
- berry - 500 g.
Diyaarinta
- Gelatin waxaa lagu qooyay biyo muddo 30 daqiiqo ah, ka dibna taas waa la kululaa ilaa granules kala diri karo.
- Ku kari kariimka labeen dhanaan, si tartiib ah ku dar sonkorta, u hesho qurux badan.
- Ku daadi biyaha jelly ka dib qaboojinta, ka dibna garaaci mar kale.
- Walaaq ku saleysan ee berry, isku rogaan mass galay kremanki ama foomka guud, ha qaboojiso.