Buuxinta baradho la kariyey waxay noqon kartaa wax: hilib, liko, khudaarta, iwm. Waxaad karisaa kareysa baradho si aad u jeceshahay. Tan ugu muhiimsan, ha ka baqin inaad tijaabiso oo aad ku guulaysato!
Baradhadu waxay ku jiraan caano
Waxyaabaha ay ka kooban tahay:
- baradhada - 4 pcs;
- Ham - 100 g;
- yaanyada - 3daab.
- farmaajo - 50 g;
- majones, milix, basbaas - dhadhan;
- cagaarka - for decoration.
Diyaarinta
Iska yaree jiiska horay u sii daaq feedh. Ku dhaq yaanyada iyo jarjar xabadaha yaryar. Xamana jarjar oo waliba wax waliba waa isku daraan. Ku dhaq bataatiga iyo ku kari dharka yaryar ee cusbada. Ka dibna biyo daadi, qaboow oo dhir u dhig. Iska yaree barandhada kala badh iyo qaaddo si tartiib ah uga saar hilibka baradho, oo ka tagta xagga hoose iyo dhinacyada baradho ah. Isku buufin ku dheji kareemka yar yar isla markaana ku dar foornada hore loo diyaariyay. Salt, basbaas ay u dhadhamiyaan, ku dar majones iyo si wanaagsan u walaaq. Iyada oo isku dar ah, soo buuxi nus barandhada iyo ku rid on saxan dubista, saliid. Iska ilaali jiiska iyo ku rid foornada 20 daqiiqo, ilaa inta laga helayo farmaajada.
Barandhada la kariyey ee foornada
Waxyaabaha ay ka kooban tahay:
- baradhada - 4 pcs;
- subagga - 100 g;
- Ham - 200 g;
- cows of dill;
- cusbo, basbaas, toon - dhadhamin.
Diyaarinta
Boogaha si fiican u dhaq burka. Ku rid weel biyo ah oo ku karsaarana lebis. Ka dibna daadi oo dabool.
Dhanka kale, kariyo suugada toonta. Tani, qaado sabdo dhalaalaya, ku dar dill ah jar jartey iyo jarjaran toon ah. Salt iyo basbaas ay u dhadhamiyaan. Ku dar walxahan qaboojiyaha qaboojiyaha.
Baradho kasta, si tartiib ah ugu duub foornada iyo dubista shiilanka illaa 15 daqiiqo. Ka dibna u fur, ku jar qaybtii nusana qabow. Isticmaal shaaha, qaado bartamaha barandhada iyo ku rid baaquli. Salt barandhada iyo qaado qiyaasta. Daji burooyinka baradho ah ee juuska toonta ah iyo meel u dhigma muddo yar.
Hadda waxaanu buuxin doonaa walxaha loogu talagalay baradho la dubay. Tani, jeex jeex galay xabadaha yar yar, shabaggii farmaajo on hayso weyn, qaso dhir baradho iyo cusbo. Haddii loo baahdo, waxaad ku dari kartaa cagaarka digaaga jarjaran iyo basbaaska madow. Waxyaabaha walxahaas ka soo baxa ee kalluunka barafka ah, mar kale si tartiib ah ugu duub wareegga foornada iyo dubi foornada 7 daqiiqo.
Isku darid farmaajo iyo baradho qudaar ah! Markaad adeegeysid, waxaad ku qurxin kartaa saxanka leh geedo cusub iyo yaanyo cusub.
Baradhadu waxay cufan yihiin khudaarta
Waxyaabaha ay ka kooban tahay:
- baradhada - 5 nooc;
- farmaajo - 100 g;
- labeen dhanaan - 150 g;
- karootada - 2 qaybood;
- basasha - 2 pcs;
- hadhuudhka qasacadaysan - 60 g;
- dill, dhir udgoon - dhadhamin.
Diyaarinta
Baradhadu horay u mayraan isla markaana ku karsaaraan labbis ama biyo cusbayn. Markaas, biyaha daadi, ha baradho qaboojiso oo nadiifi. Baradho kasta oo la gooyey kala badh iyo shaaha ayaa ka soo baxa bartamaha.
Next, diyaariso buuxinta khudradda ee baradho. Si arrintan loo sameeyo, maydho karootada, diirka iyo jarjar xabadaha yaryar.
Buuxi koobab baradho leh buuxi khudradda, dusha sare leh labeen dhanaan oo kula saydhaa leh jiiska. Dabool digsi leh foorno iyo gelin baradho la dhammeeyaa. Nadiifi saxanka illaa 15 illaa 20 daqiiqo, iyada oo ku xidhan cabbirka baradhada. Barandhada la kariyey ee la kariyey ee khudradda ah ee waraaqda ah waxay u adeegtaa kulul miiska.