Shukulaatada labeen dhanaan ah ayaa lagu kala duwan yahay dhadhanka jilicsan iyo ugudhac wanaagsan. Waa sahlan tahay inaad isku diyaariso mana u baahnid wax badan oo kharash ah, laakiin waxay kuu noqoneysaa inaad heshid cid kasta oo shaaha leh qoys ama saaxiibo. Aan ka fekereyno sidaad u samayn lahayd shukulaato labeen dhanaan ah.
Recipe for miro shukulaatada labeen dhanaan
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- ukunta digaaga - 2 pcs;
- kookaha - 2 tbsp. qaadooyin;
- caanaha - 50 ml;
- labeen dhanaan - 200 ml;
- budada dubista - 2 tsp;
- bur - 200 g;
For cream for:
- labeen dhanaan - 300 ml;
- sonkorta budada - 100 g;
- kookaha - 1 tbsp. qaaddo.
Diyaarinta
In baaquli, jebiyaan ukunta, ku dar sonkorta iyo whisk dhan corolla 5 daqiiqo. Markaas ku shub caanaha, gelin labeen dhanaan iyo si wanaagsan u qas. In isku dar ah, ku shub budada dubista iyo budada Kookaha. Taas ka dib, si tartiib tartiib ah ku dar burka qallajiyey oo cajiin cajiinka jilicsan, xusuusno of joogtada ah ee cufan labeen dhanaan. Ka dibna ku dar qasac ah si aan lahayn buro. Samee dufan dubista saliidda kuna shub roodhida. Waxaan ku riday foornada oo dubi karnaa 40 daqiiqo. Ka dib markaa, si taxadar leh u qaado foornada foornada oo u daa si fiican. Hadda ku jar laba qaybood oo u tag diyaarinta kareemka. Si tan loo sameeyo, saxan qoto dheer, ku faafi kariimka dufanka dufanku ku dar, ku dar sonkorta budada ah iyo tuur qiyaas yar kookaha. Dhammaan kuwan waxaa si fiican u garaacaya merger. Hadda waxaan bilaabeynaa inaan soo qaadno keegga: ku rid keega koowaad ee saxan, ku dabool kareemka, ku dabool bakeeriga labaadna mar kale ku dabool kareemka, diirada saar dhinaca dhinacyada iyo keegga. Waan qurxinaa macmacaanka leh shukulaatada duban oo diyaarso dhowr daqiiqo. Waxaan u adeegnaa shukulaatada shukulaatada leh shaah ama caano diiran.
Recipe for shukulaatada labeen dhanaan
Waxyaabaha ay ka kooban tahay:
- sonkorta - 2 qalab;
- labeen dhanaan - 500 ml;
- Vanillin - dhadhamin;
- bur - 4 item;
- soodhada;
- kookaha - 1 tbsp. qaaddo;
- dufanka kareemka - 200 ml;
- saliidda cuntada;
- shukulaatada - 200 g.
For cream for:
- Caanaha la karkariyay ayaa caanaha ku duubay - 1 jar;
- cream - 250 ml;
- labeen dhanaan - 600 ml.
Diyaarinta
Isku dar kariimka labeen dhan oo sonkor ah, ku shub baasto, soodhaha iyo burka. Isku qas cajiinka, u kala qaybi laba qaybood oo isku dar mid leh kookaha, isku dar oo kala badh. In foomka greased saliidda khudradda qayb ka mid ah cajiinka mugdiga ah iyo dubi kake foornada 10-15 daqiiqo. Imtixaanka intiisa kale, waxan sameeynaa, natiijo ahaanna, waa inaad hesho 4 keega. Si aad u kariimiso kariimka, garaac mariinka leh caanaha gogosha, ku dar labeen dhanaan iyo qaso. Mucariyad kasta waa la dhajiyaa, iyaga oo midabkoodu midabkoodu yahay, waxaanuna soo qaadnaa keegga.
Cake kula shukulaatada labeen dhanaan
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- Caanaha gogosha leh - 100 g;
- kookaha - 2 tbsp. qaadooyin;
- sonkorta lagu dubay - 2 qalab;
- ukunta - 2 qaybood;
- labeen dhanaan - 1 item;
- bur - 2 item;
- soodhaha - 1 qaado shaah.
For cream for:
- sonkorta budada - 1 item;
- Caanaha diyaarsan - 90 g;
- subagga - 250 g;
- qaxwaha - 10 g.
Diyaarinta
Aynu diyaarinno cajiinka marka hore. Saxan qoto dheer, isku daa ukumaha digaaga oo sonkorta leh iyo darwada wax waliba oo isku dhafan. Kadibna faafin kariimka labeen dhanaan, caano cufan oo ku shuba kookaha. Isku day in yar oo soodh ah, ku lulmey khal, iyo qaso. Si tartiib ah u soo geli burka guska oo sii wad ilaa aad ku walaaqdo ilaa tijaabo dareere ah. Ka dibna u kala qaybi 2 qaybood iyo keega. Ka dib markaa, waan ku qaboojineynaa, iyaga jaray qeybtii labadaba, sidaa daraadeed natiijada waxaan haynaa 4 keega. Hadda u tag diyaargarowga kiriimka hawada: subagga la shiiday oo la shiiday oo la miiray budo, ku shub qaxwaha iyo ku shub caano cufan. Cake kasta waxaa lagu dhajiyaa kareem iyo keega khafiif ah oo leh dhar, qurxin, haddii loo baahdo, shukulaatada ama shukulaatada qumbaha.