Haddii aadan la yaabin zrazes caadiga ah, isku day inaad samayso rooti barandho leh hilibka duqadda ah ee foornada. Tani waa saxan fudud - xakamaynta kuwa caajiska ah, kuwaas oo si dhakhso ah loo diyaariyey waxaana loo adeegi karaa xitaa munaasabada fasax, waxay u egtahay mid aad u xiiso badan oo wax qabad leh.
Recipe barooto baradho leh hilibka duqadda ah
Waxyaabaha ay ka kooban tahay:
Wixii saliida baradhada:
- baradhada - 980 g;
- ukunta - 2 qaybood;
- bur - 65 g.
Wixii buuxinta:
- hilibka lo'da - 340 g;
- farmaajo - 75 g;
- waa cantoobo cagaaran oo cagaaran;
- toon - 3 ilkood.
Diyaarinta
Samee suuq yar oo fudud oo baraf ah adigoo karkaraya digriiga, labeenta, ka dibna cadayid iyo ku xoqid leh hal ukun. Xilliga baradho la kariyey oo ku dar bur. Marka laga soo saaro, cajiinka baradho cufan ayaa la heli doonaa, taas oo loo baahan yahay in la qaybiyo lakabka saliidda ee foornada.
Qaado hilibka duqadda ah, kaas oo ah in si deg deg ah loo shiilo kulayl xoog leh illaa iyo inta uu le'eg yahay, kadibna xilli. Qeybta ugu dambeysa daqiiqad yar oo saliid ah, ku dar toonta iyo cagaarka toonta. Xardho hilibka duqadda leh ee farmaajada oo ku faafi saldhigga baradhada, oo ka dhigaya mid yar oo bilaash ah.
Wax waliba ku duub oo duub, adigoo naftaada ka caawinaya sharoobada, iyo ciddida dusha sare ku dabool oo ku dabool ukunta haray. Bar bardhac baradho leh hilib dhulka ku leh foornada 200 digrii qiyaastii nus saac.
Rooti baradhada leh hilibka duqadda ah iyo boqoshaada - qashinka
Kudar buuxinta hilibkaaga ee aad awoodid. Ku darida isbeddelkani wuxuu ka dhigi doonaa lakab fudud ee boqoshaada leh khudaarta. Hilib shiidan, sidoo kale waxaad dooran kartaa mid kasta, laga bilaabo isku dar ah hilibka lo'da hilibka doofaarka, digaaga iyo xitaa ciyaaraha.
Waxyaabaha ay ka kooban tahay:
- baradhada - 640 g;
- basal - 115 g;
- karootada - 85 g;
- boqoshaada - 230 g;
- fordemeat - 340 g;
- istaarijka - 35 g.
Diyaarinta
Karsan barandhada la kariyey, isagoo intaa ku sii daray cusbo iyo istaarijiye yar. Helitaanka cajiinka barafoobay ee soo go'ay on la xoqay. Cook