Haddii aad raadineyso hab degdeg ah oo sahlan si aad u diyaarsato xaddi badan oo digaag ah, markaa wax ka wanaagsan maaha wax ka tarjumaya cutubka digaaga. Waxay si sahlan u samaysan yihiin, isla markiiba la shiilay oo si fudud loo dulqaatay noocyo kala duwan oo wax lagu daray: geedo kala duwan iyo dhir udgoon, miraha iyo miraha la qalajiyey. Cutlets Ready ayaa loo adeegsan karaa saxanka aad jeceshahay ama waxaa loo isticmaali karaa in lagu kariyo hamburgers.
Qalabka digaaga laga soo qaato naaska - manjo
Cuntada ugu badani waa cutlets laga bilaabo shinnida shimbir ee aan ku jirin baruurta. Dhibaatada keli ah ee kiiskan waa in laftiisa lafteeda ay noqon karto mid caajis ah oo qallafsan, iyo si fudud loo qalajin karo. Diyaarso cutub casiir leh oo laga soo buuxiyo bakteeriyada, waxaan ku bari doonaa qadadan.
Waxyaabaha ay ka kooban tahay:
- Tufaax - 1 xabbo;
- basal - 55 g;
- digada qasacadaysan - 530 g;
- miraha fennel - 2 tbsp. qaadooyin;
- waa cantoobo oo ah qolal qalajiyey;
- qanjaruufo dhoobada dhulka.
Diyaarinta
Tufaaxa iyo diirka tufaaxa iyo ku dar hilibka duqadda ah oo ay weheliso basasha la jarjarey iyo gawsaha la qalajiyey. In stupa, jaji miraha fennel leh qanjaruufo cusbo oo u soo dir xiga. Ku dar fal waxashnimo leh leh qanjaruufo oo toon ah oo si fiican u cajiin. Laga soo bilaabo mass helay helay qaab cutub ah ee cabbirka la doonayo iyo sii wadaan in la dubo.
Waxaad ku celin kartaa iskudhafka adoo samaynaya cutubyo digaag ah oo lab ah. Habkani wuxuu u fiican yahay kuwa doonaya inay si xoqan u gooyaan xaddiga dufanka cuntada. Si fudud u dhig cutlets ee baaquli kaamer ah ama Colander ka badan dusheeda biyo karkaraya, iyo keenaan diyaarinta buuxda.
Cutlets digaag leh farmaajo ee foornada - cunto karinta
Isku diyaari mid kasta oo ka mid ah cunooyinka wax yaabaha yar, oo ku dhuumanaya bartamaha mid kasta oo ka mid ah cutlets yar oo ah mozzarella ama suluguni. Ka dib markii la dubayo, farmaajadu way dhalaalaysaa oo waxay isbarbardhigi doontaa maadada of cutlets diyaar.
Waxyaabaha ay ka kooban tahay:
- digada digaagdaha ah - 560 g;
- basal - 75 g;
- toon - 5 iligood;
- isku dar ah geedo talyaani ah - 1 qaado shaah;
- farmaajo - 115 g;
- ukunta - 1 xabbo;
- bur - 55 g;
- rooti rooti - 1 tbsp.
Diyaarinta
Isku qas of basasha la jarjaray hilibka digaagdoonka digaaga iyo toonta la jarjarey. Xilliga oo dhan oo leh geedo yaryar oo aan xasuustin milixda. Samee cutlets ee size size iyo zapadiruyte iyaga sida waafaqsan nidaamka caadiga ah: ukunta garaacay, bur iyo rooti rooti. Ku rid cutlets ku xiritaanka xawaashka iyo dir oo la dubay 190 degree 15 daqiiqo (waqtiga ayaa lagu go'aamiyaa xajmiga cutlets).
Cutlets digaag casri ah ee digsiga qaboojiyaha - cunto karinta
Si aad u sameysatid maktabada, isticmaal hilibka digaaga, ama isku dar wax hilib shiidan leh laalaabka leh hilibka hilibka lo'da iyo dufanka. Qodobkani waxaan go'aansanay inaanu raacno nidaamka labaad.
Waxyaabaha ay ka kooban tahay:
- Dhirta digaaga - 640 g;
- hilibka lo'da - 640 g;
- baradhada - 75 g;
- ilkaha qashinka - 5 nooc;
- ukunta - 1 xabbo;
- cantoobada caleenta dillada;
- xawaashka caalamiga ah ee hilibka - 1 qaado shaah.
Diyaarinta
Isku qas labada nooc ee hilibka duqadda ah ee lagu daro toonta toonta. Si loo gooyo cutlets si ay u hayso qaabka xitaa ka sii fiican oo u soo baxdo si aad u qanciso, ku rid barandhada jilicsan ee jilicsan iyo garaaci ukunta. Ku dar walxaha leh geedo iyo xawaash, ku dar milix dheeraad ah haddii loo baahdo. Laga soo bilaabo isku-darka soojeeday, samee cabirka isku-siman iyo cutlets-foomka iyaga oo ku shiil ilaa diyaar.
Cuntada loogu talagalay cutlets digaag ah
Waxyaabaha ay ka kooban tahay:
- Dhirta digaaga - 510 g;
- baradho la shiiday - 230 g;
- ciriiri - 1/2 tsp;
- basal - 65 g;
- ginger cufan - 1 tbsp. qaaddo;
- ukunta - 1 xabbo;
- rooti rooti - 1 1/2 tbsp.
Diyaarinta
Si yaryar u jar basasha oo ku dar walxaha kale ee liiska, marka laga reebo ukunta iyo rootida. Laga soo bilaabo isku darka soo baxay, isku dheji cutlets ee size size iyo zapaniruyte iyaga, pre-dalagga galay ukunta. Fry ilaa inta la caleemo, ka dibna ku qoy dufan xad dhaaf ah oo leh dhako.