Delicacies from India way adagtahay in la yiraahdo iftiin, maaddaama intooda badani waxay ka kooban yihiin sonkor badan ama qoto dheer oo la shiilay, sidaas darteedna ku haboon kuwa iyagu go'aansaday in ay jimicsiga ka qaataan cuntada oo ay cunaan macmacaanka wadnaha.
Qodobka macmacaanka Hindida "Lada"
Khasaaraha Hindiya waa wax sida truffle ah, taas oo laga sameeyey isku dar ah ee chickpeas, subagga iyo sonkortu leh lows iyo dhir udgoon. Macmacadani waa biloow fiican oo bilow ah si aad u ogaato macmacaanka macmalka ah.
Waxyaabaha ay ka kooban tahay:
- burka digaaga 420 g;
- saliida ghee (ama subagga caadiga ah) - 240 g;
- sonkorta - 340 g;
- on mug yar oo baduun ah iyo nuts cashew;
- dhajinta xumbada (optional);
- Cardamom Ground - 1 ½ tsp.
Diyaarinta
- Daadi subagga ama ghee digsi digsi weyn. Si saliida dhalaalaysa, ku shub burka digirta iyo shiili ilaa 5-6 daqiiqadood ilaa aad ka maqashid dhadhan nafaqo leh.
- Ku dar lowska cagaarka ah iyo saffron si aad u karisid, sii wad wax karinta 4-5 daqiiqo kale, illaa walxaha midabkoodu u badalayo midab madow.
- Dhamaadka diyaargarowga, ku rusheeyaa badan oo kartuun ah iyo macaan oo leh sonkor.
- Ku qaboojinta xajmiga heerkulka raaxada leh, u bilaw qaybinta qaybo iyo gadaal kubbadda baaxadda kubbadda ping-pong.
Cuntada macaan ee macaan ee Hindiya "Burfi"
Marka la eego maaddooyinka, daawada for burf waxay ku dhowaad isku mid ah calyada ee khudradda, laakiin farsamooyinka wax lagu kariyo, iyo waqti isku mid ah dhadhan final ah ee saxanka, waa mid aad u kala duwan.
Waxyaabaha ay ka kooban tahay:
- bur - 125 g;
- sonkorta - 320 g;
- subagga (dhalaalay) - 120 ml;
- biyaha 120 ml;
- caano mugdi ah.
Diyaarinta
- Ka dib markaad subagga ku dhalaalayso, ku shub burka oo ku dar shiil ilaa inta cufku ku filan yahay cufan iyo caag.
- Biyaha ku dar sonkorta oo aad karisid sharoobada illaa inta tijaabada ay fiican tahay.
- Marka cufnaanta la doonayo la gaaro, qaso sharoobada leh jinka oo bur ah oo ku shub xabbadood oo yicib.
- Marxaladdaan, qiyaasta waxaa lagu dari karaa dhadhanka, dhadhanka iyo midabada cuntada.
- Sug ilaa inta ay ka buuxsamayso delicacies, u qeybi qaybo iyo qurxin karo, sida wadnahaaga rabo: ku dar roodhida qumbaha, nuts ama fasax foomkan.
Sida loo kariyo macmacaanka Indian "Jalebi"
Hindisaha kale ee Hindiga ah ayaa lagu dubay lakabyo jalabi ah oo la isku shiilay, kuwaas oo laga diyaariyey isku dar ah burka iyo digirta budada ah iyo lagu qooyay sharoobada.
Waxyaabaha ay ka kooban tahay:
- burka burka - 1 item;
- subagga - 35 g;
- yogurt - 165 ml;
- burka chickpea - 55 g;
- biyaha;
- saliida qoto dheer oo saliid ah;
- sharoobada sonkorta .
Diyaarinta
- Isku qas biyo sarreen leh caano fadhi, subagga dhalaalay, qanjaruufo oo milix ah iyo burka digirta.
- Ku billow qaybaha qaybo biyo qabow si aad isku dartid ilaa aad ka heshid cajalad cufan oo qumman, xoqida boodhka iyagoo kor u qaadaya qaadada.
- Ku shub cajiinka dhalada leh sanka dhuuban ama boorso roodh oo leh finanka ugu yar.
- Iskudhir saliidda qoto-dheer-qabta oo bilaw ku samee cajiinka iyada oo ah qaab isku-buufin ah. Fry dhirbaaxo midabka dahabka ah, ka dibna biyo ku dar sharoobada sonkorta.
Cuntada Hindiga ah ee "Pala undrallu"
Macmacadan macaan ee caanaha ah ayaa ah kalluun yaryar oo lagu kariyey caano macaan. Cunto khudbadeedkan Indian ah waxaa loo diyaariyaa sharaf weyn oo ah fasaxyo waaweyn.
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- bur bariis - ½ shey;
- biyaha 230 ml;
- qanjaruufo cusbo;
- ghee oil - 10 g.
Caanaha:
- caano - 330 ml;
- sonkorta - 75 g;
- qanjaruujin karo kareemka dhulka;
- qumbaha qumbaha - 15 g.
Diyaarinta
- Keeni biyo cusbayn oo karkariyo kuna qas subagga. Marka biyaha boogo, ku dar bur bariis ah iyo, walaaqaya, keenaan si joogta ah pasty.
- Kibis subag barihi qabow, ku dhex daadi kubadaha, ka dibna ku sii daa tuwaal qoyan, sidaas darteed dusha sare ha u noqonin hawada.
- Isku qaso caanaha sonkorta iyo kartoonka, ku dar bacaha qumbaha. Ka tag kubbooyinka bariiska oo isku kari ilaa 5 daqiiqo.