Cake Mandarin wuxuu noqon doonaa mid u fiican dhammaystirka miis macquul ah: wuxuu xoogga saarayaa mawduuca fasaxyada sanadka Cusub ama wuxuu ku farxi karaa tayada leh dhadhanka cusub, ariquirasho iyo arin dabacsan oo dhan sanadka oo dhan.
Sidee loo karsaaraa moofo adag?
Cake leh tangerines waxaa lagu diyaari karaa biskoor ama bacrimin, gabi ahaanba aanad dubin, waxaana lagu buuxiyaa kareemka hawada oo ku salaysan kareemka, labeen dhanaan, jiis jilicsan.
- Mandarins, ku xiran tahay cunto karinta, waxaa lagu daraa cajiinka, galay kareemka ama loo isticmaalo qurxinta.
- Haddii aad u maleyneysid inaad ku darto miraha maqaarka, waxay si fiican u dhaqeen biyo kulul waxayna ka takhalusi karaan godadka.
Mandarin si cajiinka ah leh
Cake-Tangerine Cake ayaa la diyaariyaa iyadoo lagu darayo walxaha, taas oo kaabaya kiriimka marka la gooyey biskarka. Haddii loo baahdo, saddex meelood oo ka mid ah cowska dhulka ku jira ayaa lagu dari karaa cajiinka ka hor inta aan la dubin keegga. Markaad ka soo saarayso diirka ka soo gaduudan, waa inaad isku daydaa inaadan taaban qeybta cad, taasoo ku siin karta qadhaadh macmacaan.
Waxyaabaha ay ka kooban tahay:
- ukunta - 3 qaybood;
- bur - 250 g;
- kefir - 120 ml;
- sonkorta - 200 g;
- saliid - 80 g;
- diirka - 4 tbsp. qaadooyin;
- budada dubista - 15 g;
- caannaanta caannaanta - 400 g;
- labeen dhanaan - 200 g;
- sonkorta budada - 50 g;
- tangerines - 2 gogo ';
- nuts - 100-150 g.
Diyaarinta
- Ku garaac ukunta sonkorta ilaa 10 daqiiqo.
- Ku dar subag, kefir, bur, budada dubista.
- Walaaqa jilbaha, dubo 180 biskood, gooyo.
- Ku garaac kariimka dufanka dufanka leh ee budada ah, fara gali caanaha gogolka ah, qulqulka.
- Keega sharoobada leh, rusheeyaya lowska oo lagu kabo tufaaxa.
- Cabbir miro jilicsan ku samee kareemka, ku saydhaa nuts, qurxin.
Cake kula tangerines iyo shukulaatada
Cake leh tangerines, oo ah farmaajo kaas oo hoos lagu sharaxayaa, ka farxin doonaa taageerayaasha shukulaatada. Biskoolka shukulaatada oo si fiican u dheelitiran leh macaanka mandarin iyo caramelized liinta, kaas oo la kariyey horay dhowr daqiiqadood oo lagu daro sonkorta iyo subagga oo la qaboojiyey.
Waxyaabaha ay ka kooban tahay:
- ukunta - 3 qaybood;
- bur - 350 g;
- Kookaha - 80 g;
- sonkorta - 200 g;
- saliidda iyo caanaha - 150 ml midkiiba;
- kafeega kulul - 350 ml;
- budada dubista - 10 g;
- Soodhaha la demiyey - 5 g;
- diirka liinta - 2 tbsp. qaadooyin;
- Macaanka tufaaxa - 500 g;
- tangerines - 4 gogo ';
- saliid - 50 g;
- chips chips.
Diyaarinta
- Isku qas bur, dubista budada, soodhaha iyo kookaha.
- Raaci saliidda sonkorta leh (150 g), mid ka mid ah hal ukumo ciriiri, ka dibna caano iyo xaji.
- Isku dar kala badh ka mid ah walxaha qallalan, ku shub qaxwada, ka dibna inta kale ee isku dar ah.
- Laga soo bilaabo kareemka dubi buskud ah, gooyaa, kufiir leh macaanka.
- Daadi subagga iyo sonkorta, ku dar dabeylaha, isku kari ilaa 2 daqiiqo, ka dib qaboojinta ku rid keega.
- Daji keega shukulaatada - miro shukulaato leh jajabyo shukulaato ah.
Mandarin Mousse Cake - Cuntada
Si aad u diyaarsato minaarad minaarad qarxis ah waxaad u baahan tahay 3 shax oo kala duwan oo dhexdhexaad ah iyo waqti si aad u sugto adkeynta lakabka kasta, ka dibna macmacaanka oo dhan. Haddii la rabo, badeecada waxaa lagu dari karaa qolof ah khafiif ah oo cad ama shukulaatada, taas oo loo isticmaalo saldhig ama meel u dhaxeysa lakabyo jelly.
Waxyaabaha ay ka kooban tahay:
- cabitaanka macaan - 250 ml;
- gelatin - 50 g;
- sonkorta - 330 g;
- labeen dhanaan - 250 g;
- cream - 900 g;
- caano - 100 ml;
- maraq - 2 xabbo;
- sonkorta budada - 120 g;
- shukulaatada - 100 g;
- saliid - 15 g;
- Shukulaatada cad cad - 200 g;
- diirka liinta - 1 tbsp. qaaddo;
- Kookaha - 75 g.
Diyaarinta
- Casiirka waxaa lagu qasan yahay 75 g oo sonkor ah iyo gelatin kala diri (10 g), ku shubay 16 cm caaryada si loo adkeeyo.
- Kareemka dhanaan waxaa lagu garaacaa budada (100 g), oo la daboolay gelatin (10 g) oo wuxuu ku shubay jilifyada jilifyada laba dhinac oo ah 18 cm, mar walbana siinaya baraf.
- Kareemka (100 ml), dhalaali shukulaatada, isku walaaq kariimka juuska leh budada iyo caano (50 ml), ku dar saliid iyo gelatin (10 g).
- Isku darka keegga labada dhinac leh muusikada shukulaatada.
- Caanaha waxaa la kariyaa xayawaan, isku dhajiya shukulaatada caddaanka ah, iyo ka dib marka la qaboojiyo kareemka dufanka leh iyo gelatin (10 g).
- Buuxi keega qaab 20 cm oo leh muuska cad.
- Iska ilaali kariimka sonkorta, kookaha iyo 50 ml oo biyo ah, qaso jelatin, qabow oo ku shub isku dar keegga mandarin.
Kubbadda uumada leh laftirka
Cuntada la diyaariyey sida ku xusan qotada soo socota waa jilicsan oo jilicsan. Xaaladdan oo kale, kareemka qaas ah loo diyaariyey maryo buskud ah, kaas oo si wacan loola wadaago muraayadaha keegga leh labeen dhanaan. Kareemka dhanaanku waa in la qaataa cuntooyinka dufanka ah ugu yaraan 25%, oo la qaboojiyay ka hor intaadan garaacin.
Waxyaabaha ay ka kooban tahay:
- ukunta - 5 nooc;
- bur - 160 g;
- sonkorta - 400 g;
- budada dubista - 10 g;
- tangerines - 10 gogo ';
- labeen dhanaan - 500 g;
- khamriga.
Diyaarinta
- Ku tirtir boorsiga sonkorta sonkorta.
- Ku dar burka leh budada dubista iyo xumbada borotiinka, dubi buskudka.
- Cake qaboojiyaha ayaa la gooyaa 3-4 qaybood.
- Sumarka Minka waxaa lagu jajabiyaa blender leh sonkor, la kariyey 2 daqiiqo, oo la daboolay liishur.
- Uruurinta minaayada mandarin ee marijirta ah, promazyvat korzhi qasacad isku dar ah, ka dibna lagu rogay sonkor labeen dhanaan.
Cake kula mascarpone iyo tangerines
Hase yeeshee, waxay u muuqataa mid si fiican u jilicsan si ay u dhadhamiso miro khudradda mankeeda leh mascarpone. Macmarka kareemka ayaa la bedeli karaa haddii loo baahdo waxyaabo kale oo dheellitiran, tusaale ahaan, lowska la jajabiyey ama diirka mashiinka. Dusha sare ee badeecadda waxaa lagu rusheeyaa madow, cad ama shukulaato caano ah.
Waxyaabaha ay ka kooban tahay:
- ukunta - 4 gogo ';
- bur iyo sonkor - 250 garaam kasta;
- budada dubista - 10 g;
- mascarpone - 300 g;
- cream - 400 ml;
- liin - 40 ml;
- mac - 100 g;
- sonkorta budada - 100-150 g;
- vanilla;
- tangerines qasacadaysan - 4 qasacad.
Diyaarinta
- Laga soo bilaabo ukumaha, sonkorta, burka iyo budada dubista, diyaariso cajiinka buskudka, dubi kareem, qabow.
- Cuntada xejin leh budada iyo masarfooniga leh liin, ku dar shinni iyo digirta.
- Bucshiraha ku jira foomka wuxuu fidiyaa mashiinka iyo kareemka.
- Sii sheyga si aad u qaboojiso, ka soo saar caaryada, qurxin.
Cake oo aan ku duban lahayn tufaaxa
Mishaarka Mandarin ee cake, oo la kariyey moofo biskare ah oo diyaar ah, waxay abuuri doontaa tartan qiimo leh oo macmacaan badan oo caansan. Si aad u fuliso qashinka waxaad u baahan tahay tangerines qasacadaysan ama xaleef cusub oo diirran oo cusub, dhadhanka sharoobada sonkorta.
Waxyaabaha ay ka kooban tahay:
- keega - 2 gogo ';
- farmaajo - 400 g;
- kareem - 600 ml;
- labeen dhanaan - 200 g;
- sonkorta budada - 150 g;
- tangerines - 3-4 bangiyo;
- macmacaan jilicsan ama macaan, shukulaato.
Diyaarinta
- Ku garaac kariimka shimbiraha ah ee kareemka leh kareemka, kareemka iyo jiiska.
- Isku dar maaddooyinka, garaaca, ku dar bacaha shukulaatada yar.
- Ku dhiirigelinta marwalba xawaashka macaan, oo lagu buuxiyo tufaaxa iyo kareemka.
- Daadi jalaato farmaajo leh oo leh shukulaato.
Cake leh tangerines iyo jelly
Dhaqdhaqaaqa raaxada leh iyo muuqaal cajiib ah oo ka mid ah jilicsanaanta jelly waxaa lagu gaarey fulinta tiknoolajiyada la heli karo. Mandarin jelly for the cake ee asalka ah waxaa laga diyaariyey cabitaanka liinta leh jalatin, laakiin la karinayo waxaa lagu fududeyn karaa adoo badalaya maaddooyinka leh jelly orange jelly ka soo bacaha.
Waxyaabaha ay ka kooban tahay:
- shukulaatada sponge cake - 1 pc;
- gelatin - 30 g;
- labeen dhanaan - 250 g;
- sonkorta - 200 g;
- cabitaanka macaan - 250 ml;
- tangerines - 3daab.
Diyaarinta
- Bustaha waa la jaraa 2 qaybood, shaxanka waxaa la gooyaa dhumucda 1.5 cm oo lagu dhejiyo caaryada ku jirta keegga hoose.
- Kareemka dhanaan waxaa lagu qasay sonkorta iyo gelatin kala badh, ku shubay keegga, loo oggol yahay inuu barafoobo.
- Dusha sare, fur furfuranka mandarin iyo ku shub dhammaan jelly ka casiir iyo jelatarka haray.
- Ku rid keega macaan leh malaayiin qabow.
Cake miro baraf ah - macmacaanka
Kareemka barafka leh ee la kariyo waxaa loo diyaarin karaa iyadoo ku saleysan biskoor, cake ama cake, oo la jajabiyey googooyo, lagu qooyey macaanka mandarin waxaana lagu dhajiyay qaab kala gooni ah ama giraan ah. Macmacaanka barafaysan ka hor inta aan la adeegin waxaa lagu qurxin karaa kareemo darandooriyeyaal ah iyo maraqa lafdhabarta.
Waxyaabaha ay ka kooban tahay:
- cake ama buskut - 350 g;
- Macaanka - 200 g;
- tangerines - 150 g;
- labeen dhanaan - 200 g;
- caanaha gogolka ah - 0.5 warshad;
- cream - 300 ml;
- sonkorta budada ah.
Diyaarinta
- Cunto qasacadaysan, kareemka dufanka leh iyo caanaha gogosha leh ayaa lagu garaacaa qasacad, loo wareejiyo weelka oo lagu qaboojiyo qaboojiyaha 6-8 saacadood, oo isku darsamaya saacad kasta.
- Isku qas of xaleef buskudka leh leh macaanka, ku rid caaryada.
- Lakabka soo socda ayaa la dhigaa jalaato, ku rid weelka qaboojiyaha ugu yaraan 2 saacadood.
- Ka hor inta aanad adeegin, qurxin keega leh kareemo budada ah oo la kariyey iyo kareemo.
Cake karootada leh tangerines
Cake fudud oo leh tangerines diyaarisay ku saleysan buskudka basal leh leh yicib, ka farxin doonaa isku dhaf ah oo isku dhaf ah ee dhadhanka, isudheellaa aan horay loo arag iyo jilicsan siman. Karootada waa in loo maraa huurka ugu wanaagsan ka hor inta aan la isticmaalin, naasku waa inuu ahaadaa bakeeriye ku jira blender.
Waxyaabaha ay ka kooban tahay:
- bur - 100 g;
- karootada - 370 g;
- almonds - 300 g;
- sonkorta - 300 g;
- ukunta - 6 pcs;
- budada dubista - 3 qaado shaah;
- kareem - 0,5 l;
- labeen dhanaan - 250 g;
- cabitaanka macaan - 750 ml;
- bakeeriga gaaska - 2 baako;
- gelatin - 10 g;
- basbaaska, qasacadaha qasacadaysan.
Diyaarinta
- Ku garaac ukunta leh sonkorta (200 g).
- Ku dar dabacasaha, yicibta, budada dubista iyo burka, dubi buskut, qabow foomka.
- Isku qas miir khudradda digaag, kariyo ilaa qaro, qabow.
- Ku daadi kariimka sonkorta iyo labeen dhanaan, isku dar digsi iyo jelatin dabacsan, ku faafi biskul.
- Waxay bixiyaan macmacaan, qurxin leh mandarins.
Sidee u qurxinaysaa keega leh malaayiin?
Muuqaalka muuqaalka macmacaanka wuxuu beddeli doonaa quruxda keegga oo ah malaayiin.
- Qurxinta waxay isticmaalaan maraqa cusub ama qasacadaysan oo leh maqaarka ama maqaarka.
- Si aad u sameysid midhaha ma aha cimilada la garaaco, waxay ku daboolan yihiin lakab khafiif ah oo jelly ah.
- Qurxinta keegga, isku xir khibradooda ama isticmaal fikradaha lagu soo bandhigo sawirka.