Isku-qabad leh tufaaxa - keega xilliyeed, cuntada sida fudud loo siin karo xittaa khabiiro culus oo khibrad leh. Dabeylaha dhadhanka ah, bacaha qashinka ah ama buskudka ayaa la beddelay iyadoo lagu daro liitooyinka liinta ama xayawaanka, iyo haddii aad qurxinaysid macmacaanka miraha, ka dibna waxaad ku dhejin kartaa munaasabadan miiska xafladaha.
Sidee loo kariyaa nambarka dabacsan?
Mashiinka Mandarin waxaa la karin karaa iyada oo la adeegsanayo wax kasta oo la karinayo, ma jiraan wax khaas ah oo lagu abuurayo dubitaanka. Roodhada duban ee foornada, kala duwan, foornada mikrowave ee digsi qaboojiye ah waxay diyaariyaan flip-flop-flop-ku fiican.
- Codsashada caanaha caanka ah ee caanaha loo yaqaan 'Viennese Pie', waxaad samayn kartaa daaweyn aan caadi aheyn kaliya nus saac. Ma jiro wax khaas ah oo ku saabsan miraha citruska loo baahan yahay, marka laga reebo in lafaha loo baahan yahay in laga saaro.
- Laga soo bilaabo keega lafaha waxaa jiri doona tartan aad u fiican oo leh kareemka mangerka. Si aad u buuxiso waxaad u baahan doontaa liinta, sonkorta, ukunta iyo waqti yar.
- Cunto fudud oo leh cayayaanka - ku shub qudaarta caanaha. Sidaa darteed ma soo baxaan qoyan, qulqulatooyinka ayaa u baahan in lagu duubo istaarijka.
- Waxaa muhiim ah in la xasuusto in casiirka liinta ay si dhakhso ah u gubtey, sababtoo ah in la dubo boorashka foornada ee foornada, waa inaadan ku faafin jilbaha hoose ee caaryada.
Mandarin wuxuu ka soo qaataa malaayiin cusub
Cunto fudud oo tufaaxa leh ayaa laga diyaariyey mashiinka kabadhada, sababtoo ah natiijadu waxay noqon doontaa mid aad u fiican ee cunto karis kasta. Iyada oo qayb ka mid ah cajiinka, badan oo subagga, cake laftiisa ma aha mid qalalan, saliid leh iyo jilicsan. Si aad u isticmaasho maadaddan maaddooyinka waxaad u baahan tahay qaab ah 22 cm, haddii ay jirto awood dheeraad ah, wakhtiga la dubayo waa in la yareeyo 10 daqiiqadood.
Waxyaabaha ay ka kooban tahay:
- tangerines - 3daab.
- ukunta - 2 qaybood;
- saliid jilicsan - 100 g;
- sonkorta - 150 g;
- labeen dhanaan - 3 tbsp. l.
- bur - 250 g;
- vanillin, budada dubista.
Diyaarinta
- Tangerines nadiif ah, ka saar lafaha iyo xididdada cad.
- Beat ha ku dar sonkorta, ku dar budada dubista iyo fayadhadhka.
- Ku dar kareemka labka ah adigoo joojiya socodka qasacadeysan si aad u wadato ukunta.
- Ku daadi burka, xoqin khafiif, laakiin baaritaan ciriiri ah.
- In foomka ku shub aasaaska, ka kor kor u qoolleyaal, pritaplivaya.
- Cake-macmacaan leh tangerines waxaa lagu dubaa 35 daqiiqo 200.
Calaashaan tufaaxa iyo tufaaxa
Isku bedel qodobada caajiska ah ee Charlotte, waxaad ku dari kartaa qayb ka mid ah lakabyada citrus, iyo cajiinka si loo soo saaro jesto jiiska. Cajiirin la dubay oo leh tufaax iyo tufaaxa foornada ayaa ku farxi kara carafka, dhadhanka aan fiicnayn iyo muuqaal qurux badan. Muuqaal aad u kala duwan oo ah shaashad kasta waa macaan sonkor leh oo qabow leh.
Waxyaabaha ay ka kooban tahay:
- Tufaax - 2 xabbo;
- tangerines - 3 gogo ';
- sonkorta - 150 g;
- ukunta - 3 qaybood;
- bur - 250 g;
- budada dubista.
Diyaarinta
- Tufaaxa waa in la nadiifiyaa, lafaha laga saaro, jarjar xaleef.
- Tangerines si buuxda u nadiif ah, ka saar qayb kasta oo filim daahir ah, xoqan jilibka dufan leh.
- Beat ukun leh sonkorta xumbo cadaan ah.
- Ku billow budada dubista iyo xayawaanka, ku shub bur, oo ku walaaq leh spatula.
- On foomka shidaalka ee hoose ee soo saaro tufaax, shubi cajiinka, u qaybiyaan tangerines.
- Nasteexo "Charlotte" oo leh tufaax leh 50 daqiiqo 180.
Jelly Cuncun leh Tangerines
Just iyo si dhakhso ah u diyaarin on a kalluunka on kefir leh tangerines. Si loo hirgaliyo fikraddan, dalagyada citrusku waxay u baahan yihiin in lagu duuduubo istaarijka si aysan bakteeriyadu u dhaafin qoyanaanta qoyan. Caadi ahaan cuntadu waxay keenaysaa lawska: badi, cereeshad ama xawaashka jilicsan. Xaddiga cajiinka iyo wakhtiga la dubayo waxaa lagu xisaabiyaa qaab 25 cm ah.
Waxyaabaha ay ka kooban tahay:
- ukunta - 2 qaybood;
- kefir - 250 ml;
- budada dubista iyo bakeeriyada;
- bur - 300g;
- sonkorta - 150 g;
- istaarijka - 1 tbsp. l.
- tangerines - 3 gogo ';
- nuts la jajabiyey - 2 gacan qaad.
Diyaarinta
- Beat ukun leh sonkorta, soo bandhig kefir, vaniljo, budada dubista.
- Shub bur, oo cajiinka cajiinka, sida haddii canjeelada.
- Tangerines diirka iyo filim, kula saydhaa istaarijka.
- In foomka oilyada, ku shub nus nus cajiinka, ku faafin xaleef, ku shub inta ka hartay cajiinka.
- Daadi dusha sare leh nuts la jajabiyey.
- Cajiibka leh tufaaxa waxaa la dubay 30 daqiiqo 180aad.
Cake Sand oo leh mandarins - recipe
Cunto-ciirashada cambar-biyoodka leh tangerines waxay ka wanaagsan tahay sida qajaarka caadiga ah, oo lagu ilaaliyo dhammaan waxyaabihii geedi socodka, taas oo ah, cajiinka laga sameeyey subagga barafaysan, si uu u qaboojiyo ugu yaraan nus saac, kaliya kiiskan wuxuu noqon doonaa daaweyn aad u fiican oo leh qolof jajab ah. Buuxinta waxaa lagu dari karaa nuts, sonkorta buniga ama miraha kale.
Waxyaabaha ay ka kooban tahay:
- saliid barafaysan - 150 g;
- bur - 2 item;
- budada dubista;
- sonkorta - 100 g;
- ukunta - 2 qaybood;
- tangerines - 5 gogo ';
- tangerines - 5-7 gogo '.
Diyaarinta
- Xidho subagga, ku dar bur ilaa foomka caanaha.
- Soo bandhig sonkorta, isku dar.
- Wadida ukunta, soo qaado hal buro, ku duub foorno, ku rid barafeeyaha ilaa 30 daqiiqo.
- Mash xaleef ah oo aan lebis lahayn.
- Qaybi cajiinka 2 qaybood oo aan kala go 'lahayn, xajmiga waaweyn, oo saafi ah.
- Buuxi buuxinta, ku dabool cajiinka dillaacay.
- Dubo 25 daqiiqo 190.
Cake curt leh mandarins
Cajiibkani wuxuu ku shaqeeyaa tangerines iyo jiis joodariga ah ee imtixaanka ayaa ku farxi doona dhadhankiisa, iyo muuqaal aan caadi aheyn. Tufaaxyada ku jira buuggan yar ma aha oo kaliya kaalinta dhadhanka, laakiin sidoo kale waxay sameeyaan nooca macmacaanka. Waxaa muhiim ah in la doorto miraha isla cabbirka, sidaas darteed daaweynta waa qurux. Kalluunka curdu waa mid wakhti dheer ah, sababtoo ah cake ayaa noqon doona mid jilicsan iyo maalinta ku xigta.
Waxyaabaha ay ka kooban tahay:
- farmaajo - 200 g;
- sonkorta - 100 g;
- saliid jilicsan - 200 g;
- bur - 2, 5 shey;
- vanillin, budada dubista;
- Tufaax - 6 xabbo;
- tangerines - 3 gogo ';
- sonkorta bunni - 1 tbsp. l.
- maraqa - 1 pc.
Diyaarinta
- Jooji subagga sonkorta, galaan jiiska.
- Shub boob, budada dubista, ku dar bur, ma cajiinka cajiinka.
- Ku duub cajiinka filim, ku rid qabow ilaa saacad.
- Tangerines diirka iyo diirka.
- Iska yaree tufaax, jarjar qeybtii, gooyay asaasiga ah, geli 1-2 duub oo mandariin ah meel bannaan.
- Qaybi cajiinka laba qaybood, u rogo lakabka, ku rid on saxda ah dubista.
- U tufid tufaax dusha sare, gooyee.
- Daadi sonkorta.
- Inta ka hartay cajiinka ayaa la soo saaray, cirifka ayaa la daboolay, geesaha ayaa isku dhejiyay.
- Ku dabool dhoobo, dubi shan ilaa 60 daqiiqo 180.
Cunto qasacadaysan oo leh mandarinsi
Cake delicious iyo qafiif ah oo leh diirka mandarin ee ka soo kalluumey xabuubka ayaa sidoo kale rafcaan u ah chefs, thanks to ma aha farsamooyinka adag ee samaynta, iyo iliga macaan, sababtoo ah delicacy soo baxaan aad u appetizing. Qaybtan, cake ayaa la dubay iyada oo aan lakabyo liinta, waxay qallafsan yihiin iyo dambe u adeegi doonaa sida qurxinta asalka ah ee macmacaanka.
Waxyaabaha ay ka kooban tahay:
- tangerines - 4 gogo ';
- diirka - 1 tbsp. l.
- ukunta - 3 qaybood;
- sonkorta budada - 150 g;
- bur - 200 g;
- budada dubista;
- orange jelly - 30 g;
- liin liin - 1 tbsp. l.
- biyo 100 ml.
Diyaarinta
- Ku garaac borotiinada xumbo xoog leh, ku shub budada.
- Si tartiib ah u xoqdo jaakadaha, ku dar jajab digaag leh, budada dubista.
- Isku dar gaddar leh borotiinno, ku dar bur, oo isku dheji spatula.
- Custo daqiiqda 50 daqiiqo 180 daqiiqo.
- Jelly jelly biyo kulul, qaso ilaa granules kala diri, qabow.
- Dhammaan keega qooyay leh liishur, jeexeen maraqa, isticmaal jelay burush.
Maqaayad jilicsan oo leh malaayiin
Cunto la jarjaray oo leh tufaaxa ayaa ah midka ugu dhaqsaha badan, ee la kariyo oo lagu qiyaaso nus saac. Waxaad ubaahan tahay inaad soo hesho dhirbaaxo khamiir leh oo aad u diyaarisid lafa-xayiraadyada, ka saarista filimada hufan. Dareemka Caramel wuxuu ku dari doonaa sonkorta cows, waayo lakabka wuxuu ku daboolaa macmacaan, dhejis duub ah.
Waxyaabaha ay ka kooban tahay:
- rootiga lafaha - 500 g;
- Macaanka - 4 tbsp. l.
- sonkorta caanaha - 3 tbsp. l.
- tangerines - 4 gogo ';
- sonkorta budada ah ee rusheynta.
Diyaarinta
- Biyo raaci cajiinka la jarjaray, ku duuji macaanka.
- Ka saar qashinka laga bilaabo filimka, saldhigga salka.
- Daadi sonkorta bunka.
- Kiyaarso miro yar yar 25 daqiiqo 180aad.
- Qabooji keega rusheeyey sonkor budada ah.
Banana Mandarin Pie
Cunto jilicsan oo jilicsan oo leh muuska iyo tufaaxa ayaa laga diyaariyey maaddooyinka la heli karo. In cajiinka, a tufaax jeexan ayaa lagu daraa si loo dhiso jajuub badan oo casiir leh, oo ah dhadhan gaar ah, marka laga reebo vanillin, waxaad gali kartaa diirka citrus, sidaas darteed midabka keega isbedel doonaa iyo dhadhanka noqon doonaa more more. Bananasku way ka fiicnaanayaan inay qaataan, laakiin ma cagaaran.
Waxyaabaha ay ka kooban tahay:
- ukunta - 4 gogo ';
- saliid jilicsan - 200 g;
- sonkorta - 150 g;
- bur - 250 g;
- Tufaax - 1 xabbo;
- muuska - 2 gogo ';
- tangerines - 3 gogo ';
- budada dubista, vanillin;
- diirka - 1 tbsp. l.
Diyaarinta
- Isku darka burka, sonkorta, budada dubista, vanillin iyo jilac.
- Ukunta waxay ku garaaceen, ku dar maaddooyinka qallalan, adigoo baranaya subagga dhalaalaya.
- Ku dar tufaax cufan.
- Tangerine diiray, loo qaybiyey xaleef, jarjar boomaal muuska.
- Ku daadi foomka 1/3, faafin muuska.
- Ku shub qayb ka mid ah cajiinka, qoorta guntooda, dabooli inta ka hartay cajiinka.
- Dubo 40 daqiiqo 180aad.
Chocolate Pie leh Mandarins
Cunto-qabadkan leh mashiinka yar yar iyo shukulaatada waa daaweyn aan caadi aheyn oo u eg sida cheesecake. Dhadhanka dhadhanka, dhecaanka jilicsan iyo waxqabadka adag - ma aha riyo ah iliga macaan ee macaan? Qodobkan, tangerines lama nadiifin, la dubay maqaarka, sidaas darteed waxay u baahan yihiin in si fiican loo maydho, ku shubay biyo karkaraya oo si wanaagsan loo qalajiyey.
Waxyaabaha ay ka kooban tahay:
- subagga dhalaalay - 75 g;
- Shukulaatada madow - 250 g;
- buskudka ginger - 200 g;
- liin - 50 ml;
- cream - 50 ml;
- sonkorta budada - 100 g;
- mascarpone - 250 g;
- Philadelphia - 200 g;
- ukunta - 3 qaybood;
- tangerines - 2 pcs.
Diyaarinta
- Foorno si aad u diiriso illaa 160 darajo.
- Isku dar kariimka, qaso subagga. Foomka ku qor foomka. Si aad u qaboojiso 30 daqiiqo.
- Daadi shukulaatada, ku shub kareemka iyo liishur.
- Ku dar budada, Philadelphia iyo mascarpone, ukunta. Ku dhufo fargeeto ilaa iyo inta suunka ah.
- Ku shub buuxinta saldhigga, oo ku faafi xargaha midhiga ee goobada.
- Dubo ilaa 1 saac.
- Demi foornada, ka tag sabee si aad u qaboojiso marka albaabku furan yahay.
Isku qabo mashiinka yar yar ee isku dhufashada
Cuncuninta macmacaanka qallalan ee laga helo noocyo kala duwan ayaa suurtogal ah in la karinayo, laakiin dhaqanku wuxuu muujiyay in buskudka, buuxsamida keegga uu ku guulaysto qalabka korontada. Saliida citrus waxaa lagu qasi karaa cajiinka ama waxaa lagu qaybiyaa dusha sare ee macmacaanka. Diyaarso alaabta la dubay iyada oo aan la gashan karin, sidaa darteed baaskiilku si xor ah ayuu u baxaa, keegga "la kariyey" ma soo baxayo.
Waxyaabaha ay ka kooban tahay:
- labeen dhanaan - ½ shey;
- ukunta - 2 qaybood;
- bur - 250 g;
- sonkorta - 150 g;
- budada dubista, vanillin;
- subagga - 100 g;
- tangerines - 3daab.
Diyaarinta
- Beatso subagga iyo sonkorta, gali ukunta iyo labeen dhanaan.
- Ku dar budada dubista, vanillin, bur.
- Ku dar mannensi fareeb leh.
- Ku shub baaquli, ku kari "dubi" 1 saac.