Miyaad dooneysaa inaad kala-soocdo kala duwanaantaada kala duwan ee asalka ah ee asalka ah? Ka samee gogoshara ee Moldovan sida ku cad cuntooyinkeena, waxaanad hubaal noqon doontaa inaad ka noqoto saxafiga saxaradan.
Gogoshara la mariyey Moldovan malab ah jiilaalka
Waxyaabaha ay ka kooban tahay:
Xisaabinta 4 jeer oo 700 g ah:
- gogoshara - 4 kg;
- biyaha - 500 ml;
- malab - 200 g;
- cusbo - 30 g;
- saliidda la kariyey ee saliidda ah - 400 ml;
- toon - 4 madax;
- laurel caleemo - 4 pcs;
- tufaaxa cider tufaax 6% - 400 ml;
- digir oo ah basbaas macaan - 10 pcs;
- dhar - 4 pcs.
Diyaarinta
Gogoshary wuxuu si fiican ugu maydhay biyo qabow, waxaan ka takhalusi karnaa ceelasha iyo sanduuqyada abuurka iyo jarjarista qaybaha dheer. Sidoo kale waxaannu nadiifnaa toonta, waxaanan jaray ilig kasta laba ama saddex qaybood.
In weel weyni waxaan ku darnaa biyo, malab, khal, saliidda cuntada, cusbada, caleemaha laamiri, digirta basbaaska iyo burooyinkeeda carnation. Go'aanso suxuunta marinade dabka oo, walaaqaya, diirran ilaa karkariyo. Waxaanu hoos udhalnaa jilbaha basbaaska, dib ugu soo celi karkarinta, iska xejin karinta toonta, isla markaana u daa 10 daqiiqo.
Waxaan ku faafinaa gogoshareelka barmiilka qallalan ee la qalajiyey, ku shub marinade una gashado kabaha nadiifka ah. Waxaan si fiican ugu duubnaa buste kulul ilaa ay si buuxda u qaboojiso, iyada oo aan illoobin in ay soo celiso gasacadaha.
Gogoshara ku daboolay Moldovan malab iyo celery
Waxyaabaha ay ka kooban tahay:
Xisaabinta 8-10 dhalooyinka ee 700 g:
- gogoshara - 5 kg;
- malab - 200 g;
- cusbo - 60 g;
- saliidda cuntada - 1 l;
- toon - 15 madax;
- laurel caleemo - 10 pcs;
- tufaaxa khudradda tufaaxa 6% - 500 ml;
- digir oo ah basbaas macaan - 30 pcs;
- celery - 8-10 laamood.
Diyaarinta
Miyirka Gogoshchary ee biyaha qabow, tirtiro qalalan, ka badbaadi sanduuqyada faraha iyo pedicels iyo jarjar afar qaybood. Waxaan ku nadiifnaa toonta iyo jarjar biraha wax kasta. Waxaan nadiifinaynaa dhalooyinka, iyaga qalaji oo ku rid hoose ee mid kasta oo leh biyo karkaraya oo la jarjarey oo la jarjaray.
In cauldron ama digsi, ku dar saliidda cuntada leh malab, oo khal, cusbo, tuur caleemo, digir oo ah basbaas macaan oo toon la kariyey iyo dhigay in dabka. Isku kari ilaa karkar, kareyso, oo ku bilow qaybo yaryar si aad u dhigto goobaha diyaarka ah ee gogoshar. Xaddiga khudradda ee lagu rido marinade waa inay ahaato sida khudaarta ay si buuxda u dabooli karto. Waxaan u oggolaan karnaa gogoshare karkariyo, waxaanu ku jirnaa isku dar ah tartiib tartiib tartiib tartiib tartiib tartiib ah daqiiqad iyo isla markiiba si wadajir ah ula dhigo laamool iyo toon ah sida bangiyada loo diyaariyey leh celery.
Waxaan xidhnaa dhalooyinka daboolka nadiifka ah, hoos u dhig hoosta hoose oo ku dabool buste kulul dhowr maalmood. Gogoshara marigold muhiimka ah ku qoqi kari kari si aad u bilowdo casiirka, sidaas darteed uma baahnid shinbiraha marinade.
Gogoshara shimbiraha ee Moldovan xilliga jiilaalka
Waxyaabaha ay ka kooban tahay:
Xisaabinta hal koob oo 1.5 litir:
- gogoshara - 1 kg;
- Basasha - 200 g;
- Tufaax - 1 kg;
- toon - 5 digirta;
- cusbo - 10 g;
- sonkorta granulated - 45 g;
- caleemaha - 3 kalluun.
- saliidda la kariyey ee saliidda ah - 100 ml;
- Qalabka 9% - 45 ml;
- peas ee basbaaska madow iyo macaan-8 mug.
- biyaha - 30 ml;
- casiirka liin;
- dhir.
Diyaarinta
Gogoshary dhaqo, tirtiro qalalan, ka saar afkoda iyo ka saar sanduuqyada abuurka. Tufaax waa la nadiifiyaa, daadi on hayso iyo rusheeyey leh liin. Waxaan nadiifin, basbaal qaboojin iyo qaso tufaax
Isku qas biyo, saliidda khudradda, khal, cusbo, sonkor, waxaan ku dhejinaa caleemaha la dubay, digirta, isku dhafan, waxaanu go'aaminnaa dabka iyo diirran ilaa karkariyo. Buuxi marinadeeshada la soo qaado gogoshareerkeena, ku rid boorashka kuna dabool daboolka dabka iftiinka dabka soddon iyo shan daqiiqo. Kuleylka ku rid mashiinka jogoshara ee kushiinka, ku shub dareeraha ay ku tuujiyaan, daboolka daboolka ahna go'aami dhalooyinka ka hooseeya bustaha hoose ilaa qaboojinta dhammeystiran.