Taabashada shimbiraha ee eggplant ayaa si wanaagsan loo xoojiyaa marka lagu daro kareemka ama labeen dhanaan. Iyada oo lagu daro khudaarta digaaga ayaa la kariyaa ama la dubi karaa, laakiin waxaan siinnaa qadar si tartiib tartiib ah udagaalaya - dabeyl, taajir ah oo buuxa dhadhanka.
Eggplants ku tuntay in labeen dhanaan leh toon
Waxyaabaha ay ka kooban tahay:
- eggplant - 1,2 kg;
- Basasha - 320 g;
- Qoryaha dhulka - 1 qaado shaah;
- macdanta dhulka hoostiisa, fenugreek, turmeric - ilaa 1/2 qaado shaah;
- Mishiinka laftirka cusub;
- toonta dhoobada - 4 pcs;
- labeen dhanaan - 135 ml.
Diyaarinta
Si aad uga takhaluso eggplants ka qadhaadho qadhaadh qadhaadh, gooyaa khudaarta qaybo waaweyn iyo xilli leh qaybta deeqsinimada ee cusbo. Cuntada u dhaaf ilaa nus saac, ka dibna biyo raaci biyo qabow oo bilow cunto karinta.
On saliidda casriga ah ee dusheeda, waxaad isku shiishaa siddooyinka kala badh oo basasha ilaa ay noqdaan kuwo hufan. Muddo ka dib, bilaw inaad ku shubtid dhirta: shimbiraha dhulka, macdanta, fenugreek iyo turmeric. Kadibna ilkaha toonta ku rid. Sug ilaa inta aad jikada oo dhan ku buuxsantay hindhiso basbaas ah. Ka dibna ku dar walxaha duudduubka ah ee isku dhafka. Markii ugu dambeyntii si khafiif ah u caleemo, ku shub hal galaas oo biyo ah ku dhex dar digsi qaboojiyaha ka dibna ka tag tuubada si aad u jilciso ilaa khudaarta si buuxda u jilciso. Labo daqiiqo ka hor cuntada, ku dar labeen dhanaan iyo caleemaha dhogorta.
Eggplants ku tuntay labeen dhanaan leh dhadhan ah
Waxyaabaha ay ka kooban tahay:
- eggplant - 440 g;
- champignons - 95 g;
- basal - 135 g;
- toon of toon - 2 pcs;
- cows maraq ah - 1 xabbo;
- biyaha 260 ml;
- labeen dhanaan - 235 ml;
- yaanyada ee casiirka - 440 g;
- duufaan of thyme.
Diyaarinta
Eggplant wuxuu u kala qaybiyaa xabado waaweyn, xilli milan oo milix weyn leh oo ka baxsan nus saac. Muddo ka dib, raaci khudaarta, u oggolow inay qalajiyaan, ka dibna bilaw inaad dubato. Eggplants waxaa loo yaqaanaa awooddooda si dhakhso ah u naaquso dufanka ka soo qulqulaya shiilan, sidaas darteedna waa ka wanaagsan tahay in aan zealous lahayn subag, haddii kale saxanka ayaa ka soo bixi doona mid aad u culus.
Biyo raaci karinta basasha, ku dar xabbadood oo ah eggplant, toonta iyo boqoshaada. Sug sugiinka qoyaanka si uu u bilaabo ugu dambeyntii, xilli milixda weyn ee badda, ku shub maraq ku daadi biyo, ka dibna labeen dhanaan iyo yaanyo. Haddii yaanyada ay aad u yartahay, sidoo kale ku rid sonkorta yar ee saxanka. Tomit-ka xayawaanka ayaa ku dhajiyay kareemka labeen dhan nus saac, ka dibna isla markiiba u adeega.
Haddii la rabo, waxaad diyaarin kartaa ukumaha kalluunka ee labeen labeen dhanaan, taas awgeed, maaddooyinkaas waa in marka hore la dubay "Baking", ka dibna, ka dib marka lagu daro dareeraha, tag "40 daqiiqo".
Zucchini iyo eggplants stewed ee labeen dhanaan
Waxyaabaha ay ka kooban tahay:
- eggplant - 460 g;
- zucchini - 230 g;
- basal - 115 g;
- toon of toon - 4 pcs;
- basbaas yar - dhadhamin;
- ciriiri - 1/2 tsp;
- miraha sarreenka ah, khudaarta cagaaran - 2 qaado shaah;
- labeen dhanaan - 115 ml.
Diyaarinta
Iska yaree eggplant iyo zucchini oo leh xabado yar yar, xabbo milix oo cusbo ku daa 15 daqiiqo ka dib, dabadeedna biyo raaci khudaarta oo qalaji. Saliid ku shub digsiga qaboojiyaha oo ku kaydi baalasha waaweyn ee basasha. Markii ugu dambeynu noqdo mid hufan, u dhig khudaarta oo ha loo dhigo bunni. Ku darso maraqa khudradda leh qaybo ah basbaas kulul, toon, sharoobada iyo sharoobada, iyo marka goorta dambe ay noqoto mid udgoon, ku dar galaas biyo ah oo qoyi dhir leh labeen dhanaan. Khudradda cagaaran ee labeen dhanaan ah waa in lagu qabtaa karbuunada ilaa 20-25 daqiiqadood, inta lagu jiro xilligaasas Maraqa ayaa si muuqata u dhajin doona oo dabooli doona maraqa kasta. Saxanka diyaarsan ayaa la siin karaa kulul, laakiin ugu delicious waxa uu noqonayaa maalinta xigta, marka khudaarta ay ku dhegaan aromasyada dhirta.