Digaag leh baradho waa saxan caan ah, taas oo loo diyaariyo raaxo by by guriga hooyooyinka badan. Tani waxay sabab u tahay xaqiiqda ah in natiijada, waxaad heli kartaa qayb muhiim ah, oo aad quudin karto dhammaan xubnaha qoyska, xataa hal, laakiin dhowr jeer.
Cuntada digaag leh baradho foornada
Dhacdo kasta oo dhacdo, ikhtiyaarka ugu fiican waa digaag leh baradho ku jira gacmaha. Tani waa cunto karisyo leh oo ku qanacsan waxay gacan ka geysaneysaa in guriga hooyadaba ka badbaadiso wakhtigii hore ee qaaliga ah, maadaama ay si fiican u isku dhafan tahay hilibka dhadhan fiican leh. Thanks to tayada dhadhan cajiib ah, waxay si fudud u qurxin kartaa miiska xaflad si ay ula yaabaan martida cas.
Waxyaabaha ay ka kooban tahay:
- digaag oo dhan - 1 xabbo;
- baradhada waaweyn - 7daab.
- basasha - 1 xabbo;
- labeen dhanaan - 200 g;
- dhir udgoon.
Diyaarinta
- Isku dar milix ah, cusbo iyo labeen dhanaan digaag. Ka tag oo rush saacad.
- Baradhadu, ku rid basasha, walxaha digaaga.
- Wax walba ku rid gacmo gaaban.
- Digaagga leh baradho la kariyey ayaa loo diraa foornada ilaa 1.5 saacadood.
Digaag leh baradho oo dheryay ah
Gaar ahaan dadka caanka ah ee guryaha leh waa baradho leh digaag iyo boqoshaada foornada , taas oo ah mid fudud oo sax ah. Xaaladdan, saxanka dhinaca uma baahna in si gooni loo kariyo, sababtoo ah cuntadani waxay ku xiran tahay qaybta ugu weyn - hilibka digaaga. Sidaa darteed, cunto karinta ee digaaga baradho ah waxaa ka mid ah cunto karinta isku mar ah ee digaaga iyo qurxinta.
Waxyaabaha ay ka kooban tahay:
- hilibka - 1 kg;
- baradhada - 1 kg;
- boqoshaada - 300 g;
- basasha - 1 xabbo;
- toon - 1 dhogor;
- majones - 100 g;
- farmaajo - 200 g;
- xilliyada.
Diyaarinta
- Iska yaree hilibka, ku dar xawaashka, toonta, iskuxirida, ka tag si aad u marineyso.
- Iska yaree boqoshaada, basasha, shiil.
- Iska yaree baradhada. Ku dar majones, milix iyo xawaash.
- Lakabyada laydhka ah ee dheriga. Iska ilaali jiiska iyo ku shub yar biyo diirran.
- Digaagga leh barandhada lagu darey waxaa la dubay 45 daqiiqo.
Digaag foornada oo dhan oo leh barandhada
Mid ka mid ah noocyada kala duwan ee xiisaha nafaqo leh ee nafaqo leh waa digaag leh baradho foornada leh majones. Qoraalkan ayaa kuu oggolaanaya inaad diyaariso qayb, kaas oo aad ku siin karto xitaa qoys weyn. Foornada, cuntada waxaa lagula talinayaa in digaaga laga soo diro kor, adigoo u mahadnaqaya, inta lagu jiro karinta, digaagga ayaa buuxin doona baradhada leh maraq la yaab leh.
Waxyaabaha ay ka kooban tahay:
- digaag - 1,5 kg;
- baradhada - 7daab.
- basasha - 1 xabbo;
- majones - 200 g;
- dhir udgoon.
Diyaarinta
- Iska yaree digaag, ku xoqin isku dar ah majones, cusbo, dhir udgoon. Ka tag oo rush saacad.
- Iska yaree khudaarta, iyaga ku daa digaag.
- Ku rid wax kasta oo ku jira barkad, digaag iyo baradhada waxaa la dubay 1.5 saacadood.
Casserole leh digaag iyo baradhada foornada
Hooyooyinka intooda badan oo ku saabsan fasaxyada ciidaha waydii su'aasha: waxa loo kariyo digaaga iyo baradhada? Isticmaalida qaybo kooban oo la mid ah - baradhada iyo hilibka digaaga, waxaad abuuri kartaa sheeko dhab ah oo culus. Sidaa darteed, mid ka mid ah suxuunta ugu caansan waa cajiibo leh digaag iyo baradhada. Cuntada ayaa ku raaxaysan doonta guriga iyo martiqaadka martiqaadka munaasabadda.
Waxyaabaha ay ka kooban tahay:
- digsiyada - 0.5 kg;
- baradhada - 1 kg;
- farmaajo - 250 g;
- basasha - 1 xabbo;
- labeen dhanaan - 100 g;
- majones - 100 g;
- dhir udgoon iyo milix.
Diyaarinta
- Iska yaree laalaabka, xilli leh dhir udgoon, ku dar majones. Si aad ugu dirto qabow 20 daqiiqo.
- Iska yaree khudaarta, shabaggaa jiiska.
- Diyaarso Maraqa, oo ay ku jiraan labeen dhanaan, milix, dhir udgoon.
- Saar basasha, baradhada, dusha maraqa, saar digsiyada.
- Ku daadi wax kasta oo jiis ah.
- Dubo saacad.
Digaag leh baradho ee kefir foornada
Waxaa sidoo kale jira sida fudud, laakiin karinayo guul, sida digaag la dubay oo baradho ah. Si aad u karsatid marti-geliye kasta wuxuu u baahan yahay qaybaha isku midka ah ee dubitaanka ee gacmaha. Kala duwanaanta kaliya ee kiiskan waa marinade, taas oo kefir loo isticmaalo. Hilibka ayaa u soo baxaya si aad u fiican oo dhadhan fiican lehna wuxuu si fiican ugu habboon yahay saxanka dhinaca la dubay.
Waxyaabaha ay ka kooban tahay:
- digaag - 1,5 kg;
- baradhada waaweyn - 7daab.
- basasha - 1 xabbo;
- kefir - 250 ml;
- cusbo iyo dhir udgoon.
Diyaarinta
- Iska yaree digaagga, xoqin marinade ka soo cusbo, dhir udgoon iyo kefir. Tag saacad.
- Demi digaag leh khudradda.
- Ku rid wax kasta oo ku jira shandada.
- Dubo ilaa 1.5 saacadood.
Baradho la dubay digaag
Saxan cajiib ah maalin kasta oo ka mid ah noocyada martida ayaa noqon kara digaag duban oo leh baradho digsi. Cuntadani waa mid sahlan, mana noqon doonto mid adag in la diyaariyo, xitaa xaflad cusub. Cuntada soo foodsaartay waxay kobcin kartaa dhammaan xubnaha qoyska oo ka samaysan kala duwanaanta cuntada maalinlaha ah, ee loo diyaariyey qadada ama cashada.
Waxyaabaha ay ka kooban tahay:
- hilibka - 1 kg;
- baradhada - 700 g;
- saliidda cuntada;
- basbaaska, milixda iyo dhirta.
Diyaarinta
- Karkari barandhada, jarjar oo jarjar.
- Hilib cusbo, basbaas iyo fasax ilaa 15 daqiiqo.
- Waxaad shiishaa hilibka oo u adeegtaa baradhada.
Suugo digaag iyo baradhada
Waxaa jira kala duwanaansho saxanka, kaas oo ka farxin doona guri walba oo guriga ah oo aan la fududayn karin karinta, laakiin sidoo kale leh tayada dhadhanka cajiib ah. Tani waa cunto lagu daro digaagga daaqa leh digaag, taas oo la adeegsanayo maraqa wanaagsan. Cuntadu ma aha oo kaliya dhadhan fiican, laakiin sidoo kale faa'iido u leh jirka, iyada oo ay ugu mahadcelinayaan tiknoolajiyada wax karinta, taas oo macnaheedu yahay bakhtiinta alaabta.
Waxyaabaha ay ka kooban tahay:
- digaag - 1 kg;
- basasha - 1 xabbo;
- baradhada - 500 g;
- yaanyo yaanyo;
- cusbo;
- toon;
- cagaarka.
Diyaarinta
- Ku dar digaag biyaha, ku dar milix, dabka ku shub.
- Iska yaree basasha oo ku dar hilibka.
- Karkari barandhada ilaa inta la kariyey.
- Diyaarso Maraqa, sababta aad u qasayso jinka yaanyo iyo maraq. Walaaq cuntaa.
- Ka dib marka digaag iyo baradho ay ku dhow yihiin diyaar, ku dar toonta, cagaarka, ku kari 5-7 daqiiqadood oo kale.
Ku daadi guriga guri digaag leh oo baradho leh
Nooca caadiga ah waxaa loo tixgeliyaa in lagu dubo digaag iyo baradhada, taas oo la kariyo si aad u fiican oo guriga lagu kariyo. Faa'iidada shakiga leh waa in cunto karinta ay u baahan tahay maaddooyinka caadiga ah, taas oo laga heli karo qaboojiyaha oo ka yimid guri kasta. Nidaamka karinta waa mid fudud, natiijadu waxay dhaafaysaa dhammaan filashooyinka.
Waxyaabaha ay ka kooban tahay:
- digaag - 1 kg;
- baradhada - 0.5 kg;
- karootada - 1 koob;
- basasha - 1 xabbo;
- caleen caleen;
- basbaas;
- toon - 1 canbar.
Diyaarinta
- Iska yaree oo isku shiil hilibka.
- Ku dar basasha, ka dibna karootada, isku kari ilaa ilaa inta la diyaarinayo.
- Iska yaree baradhada iyo isku shiil.
- Dhammaan biyo ku shub biyo karkaraya oo isku kari ilaa 20 daqiiqadood oo kale.
Baradho la dubay oo leh digaag leh oo kala duwan
Si dhakhso ah u diyaariso saxan nafaqo leh, qaar ka mid ah dumarka ayaa isticmaala noocyada kala duwan ee dadka caanka ah. Tani waa mid ka mid ah siyaabaha ugu fudud ee loo dhalan karo baradho leh digaag. Hawlaha qalabka guryaha ayaa fududeynaya geedi socodka karinta, halka cuntadu keentay aysan bixin doonin tayada dhadhanka ee loo diyaariyey sida caadiga ah.
Waxyaabaha ay ka kooban tahay:
- digaag - 1 kg;
- baradhada - 0.5 kg;
- karootada - 1 koob;
- basasha - 1 xabbo;
- toon - 1 canbar.
Diyaarinta
- Xardho maaddooyinka, ku shub weel, cusbo, basbaas.
- Samee habka "quusing" oo u kari 40 daqiiqo /