Hooyo kasta oo walwal leh ayaa ka walwalsan su'aasha ah sida loo diyaariyo cunto macaan iyo qadar leh qadada ama cashada alaabta caadiga ah, saxan noocaas oo kale ah wuxuu noqon karaa mid cajiib leh digaag. Bariiska , khudradda ama baradhada baradhada leh digaagdaha, ama maraqa shiidan ayaa u adeegi doona saxan nafaqo leh miisaska maalinlaha ah iyo maalmaha labadaba.
Casserole leh digaag iyo khudaar
Waxyaabaha ay ka kooban tahay:
- digaag digaag - 400 g;
- bur - 2 tbsp. qaadooyin;
- zucchini - 1 xabbo;
- farmaajo - 200 g;
- toon - 2 xabo;
- ukunta - 2 qaybood;
- cream - 100 ml;
- farmaajo - 200 g;
- basasha - 1 pc .;
- cusbo, basbaas, oregano - dhadhamin.
Diyaarinta
Marka, ka hor inta aanad karinta dufanka leh digaag, u leexo foornada oo diirran ilaa 180 darajo. Karkariga digaagga ee karkaraya biyo yar oo cusbayn leh, ka dibna googooyaa yar yar oo ka tag. Dhanka kale, waxaan nadiifinaa basasha, oo ku xoqin dhinacyada kala badh, waxaanay u gudbinayaan saliidda khudradda midabka dahabka ah.
Next, waxaan ka gooyay dhogorka khudradda laga nadiifiyo abuurka, tuujin toonta oo ku dar waxkasta oo basasha, fuud ilaa jilicsan. Ukunku si fiican ayay u garaaceen qanjaruufo cusbo leh xumbo gaaban, ku dar jajabyada soo baxa ee jiiska la jeexay, hargab, bur, jiis, kareemka ka dibna ku faafin kariyaal digaag iyo dabayl khudradeed. Dhamaan cusbo, basbaas ay u dhadhamiyaan oo si taxadar leh isku daraan mass.
Waxaan ku faafin karnaa feerka mustaqbalka ee foomka greased, rusheeyo oregano iyo haraaga jiiska.
Waxaan karashka ku dhejin karnaa digaag foornada ah ee foornada la shiilay iyo dubi ilaa 40 daqiiqo ilaa jiisku ka dhalaalay dusha sare iyo leyliyo.
Casserole leh bariis iyo digaag
Waxyaabaha ay ka kooban tahay:
- bariis - 0,5 qalab;
- digaag digaag - 500 g;
- saliidda khudradda - shiilan;
- khudaarta la barafeeyey - 300 g;
- ukunta - 1 xabbo;
- cusbo, basbaas - dhadhamin.
Diyaarinta
Khudradda cusub ee la qaboojiyey si khafiif ah isku shiishaa saliidda khudradda illaa 5 daqiiqo. Bariis karkariyo biyo cusbayn, ilaa nus baraf ah, ka dibna ka daadi biyaha oo qabow.
Hilibka digaaga waxaa lagu xayeysiiyaa Booqday Furimaha Dagaalka hilibka ah waxaana lagu qasi karaa bariiska la qaboojiyey. Dhamaan cusbo, basbaas ay u dhadhamiyaan, ku dar ukun iyo si fiican u walaaq.
Foomka wax lagu dubo ayaa lagu daboolayaa waraaqda waxaanan bilaabeynaa in ay jiifiso lakabyo nooca kareemka ah: marka hore la duubo bariis, ka dibna khudradda, mar walbaa wax walaaq ah. Dhammaan wax yar ayaa la qaadaa, si ay lakabadu u noqdaan kuwo isku dhafan, oo foomka ku shubi karan ilaa 150 foosto, ilaa 30 illaa 40 daqiiqo. Ka dib wakhtigaas ka dib, si taxadar leh u qaado digsiga bariiska digaag, u wareeji saxan, googooyo yar yar oo u adeega miiska.
Casserole leh digaag iyo boqoshaada
Waxyaabaha ay ka kooban tahay:
- champignons - 300 g;
- baradhada - 300 g;
- digaag digaag - 500 g;
- saliid saytuun - 3 tbsp. qaadooyin;
- cusbo, basbaas - dhadhan;
- maraq - 0,5 qalab;
- farmaajo - 300 g;
- ukunta - 3 gogo ';
- cagaarka dill - haddii la doonayo.
Diyaarinta
First of dhan, baradho si gooni gooni loo kariyey iyo laysugu wada jarjarey biyaha si cusbo ah. Hilibka waa la qaboojiyey, jarjar yar, ka dibna la shiilay digsi saliidda cuntada. Waxaanu ku dhaqnaa cagaarka biyaha oo si fiican u jarjar. Isku qas wada baradho, digirta digaaga iyo cagaarka. Mushrooms jarjar taarikada, isku shiishaa saliidda cuntada, ka dibna
Cunto qabow!