Cream for keega bakeeriga - fikradaha ugu fiican ee la yareeyo miro yar oo jilicsan

Kareemka loogu talagalay cake a pancake ayaa soo noqnoqoshada dabiiciga ah si aad u raaxaysato raaxo, iyada oo aan dadaal badan oo ka imanaya sayidadda. Waxaa jira noocyo badan oo ka mid ah lakabyada noocan oo kale ah: haynta, labeen dhanaan, caanaha gogosha leh, caano fadhi, muuska. Hooyooyinka khibradda leh waxay wadaagaan cuntada sida kiriimyada ugu fudud oo dhadhan leh, soosaarka kaas oo aan waqti badan qaadan.

Waa maxay nooca kareemka loo isticmaalo keega bakeeriga?

For cannabis, kareemooyinka waxaa laga diyaariyey labeen dhanaan, kareem, subag, caano fadhi, oo waxaa jira fursado dheeraad ah oo la miiray - oo jilicsan iyo caramel jilicsan. Cuntadani waxay leedahay sifooyin karinta u gaarka ah, laakiin si aad u sameyso daawooyinka ladnaanta, mid waa inuu tixgeliyaa talada guud ee guud:

1. Si aad u sameysid kareem yar oo hilib doofaar ah, waxaad u baahan tahay inaad ka hesho jikada jikada ee jikada ama saxanka fudud, illaa litir, muraayad cabbir ah iyo qaado. Adiga ma samayn kartid qalab ama qasacad, waa adag tahay inaad si fiican gacanta ugu garaacdo, habkani ma fududa. Ka hor intaanad jebin, isku walaaq habka isku dar ah.
2. Pancakes waxay dubi jireen khafiif ah, sidaa darteed waxay si fiican u qooyay.
3. Cream for pancakes cake waa inay ahaataa mid qaro weyn oo dhegdheg leh, haddii kale waxa ay soo baxaysaa.
4. Wixii a cake 7 cm sare oo ku filan 20 canjeelada, haddii aad ka sareeya, waxay noqon doontaa mid aan haboonayn in la gooyo, iyo waxay qaadan doontaa waqti dheeraad ah si ay u qoyaan alaabta.

Kariimka dhanaan for cake bacrin ah

Doorashada ugu fudud oo macaan leh waa miro yar oo leh labeen dhanaan. Waa muhiim in la doorto maaddooyinka saxda ah ee cabitaanada, kareemka labeenta waa in la qaato oo keliya maaddada dufanka badan, haddii kale ma aha mid jebin doona. Ka hor inta aan la diyaarin, badeecada waa in si fiican loo qaboojiyaa, ka dibna kareemku wuxuu soo jiidan doonaa qaro weyn. Waxaa ugu wanaagsan in la dhigo kareemka dhanaan 10 daqiiqo qaboojiyaha ka hor intaadan ku dhicin.

Waxyaabaha ay ka kooban tahay :

• labeen dhanaan - 250 g;
• sonkorta budada - 200 g;
• Sonkoriga sonkorta - 50 g.

Diyaarinta

1. Ku dhufac kareemka labeen dhanaan.
2. Ha joojin hannaanka, si tartiib ah ku shub sonkorta budada.
3. Marka kareemka cake-bakeerka dhudhunka ah, ku rid qaboojiyaha ilaa 15 daqiiqo.

Kareemka caadiga ah ee caanaha loo yaqaan 'pancake cake'

Xakameyn kale oo deg deg ah waa keega qabatinka leh xajinta. Waxaad ka iibsan kartaa briquettes diyaar ah oo ku mil gooyaa biyaha kulul, laakiin waxa aad u badan oo dhadhan ah si aad adigu adigu. Waxyaabaha ugu adkaa ee geeddi-socodka - si joogto ah u walaaq walxahaas ilaa ay ka dhalato, iska ilaali si aysan u gubin, haddii kale waa inaad marinka kareeysaa kareemka. Doorashadani waxay ku fiican tahay keegga, cheesecakes, shukulaatooyinka.

Waxyaabaha ay ka kooban tahay :

• jaakadaha - 4 xabbo;
• sonkorta - 200 g;
• bur - 50 g;
• caanaha - 50 ml;
• Sonkoriga sonkorta - 50 g.

Diyaarinta

1. Karkari caanaha, ka qaad kuleylka.
2. Ku dar sonkorta leh jaallo.
3. Iska ilaali isku dar ah caanaha.
4. On kulaylka yar yahay, isku kari ah, qabow yar.

Kareemka curdada leh jalatin for cake bacrin ah

Kareemka ugu wanaagsan ee cake a bancag, kaas oo loo isticmaali karaa for keega, waxaa laga helaa jiis. Halabuurka, waxay la mid tahay muuska, vaniilku wuxuu bixiyaa dhadhan, waxaa weli jira dufnaan iftiin ah. Hooyooyinka intooda badan waxay ku daraan miraha iyo miraha cusub. Si looga hortago in kareemku ka soo daayo oo aan la jarin, jalatin ayaa la geliyaa qaabeynta, halka ay muhiim tahay in la raaco qoddo.

Waxyaabaha ay ka kooban tahay :

• farmaajo - 900 g;
• caano - 250 ml;
• subagga - 200 g;
• sonkorta - 9 tbsp. l.
• gelatine - 20 g;
• Sonkoriga sonkorta - 10 g.

Diyaarinta

1. Kareemka delicious for cake canjeeraha ka iman doona jiis a home, waa in si fiican loo sifoobo, caano ku shub.
2. Ku dhaji isku walaaq sonkorta ilaa inta u dhaxaysa.
3. Saliida saliidda.
4. Kaadi ka samee caanaha muddo 10 daqiiqo ah, diirimaad biyo diirimaad si buuxda u kala diri.
5. Ku dar jalatinada iyo subagga si isku darka ah, boodh.
6. Kareemka curdada leh jelatin ee loogu talagalay miro yar yar waa in la faafiyo isla markiiba, ilaa ay ka bilaabato inay si adag u dhisto.

Cream for keega bakeeriga leh caanaha gogolka ah

Kareemka ugu fudud ee cake bakeeriga ah waa caanaha gogosha leh. Waqtiyada Soofiyeetiga ee khaliijka, waxa uu ahaa wand-rodo loogu talagalay hoygeyga, imikana wuxuu ka caawiyaa dhowr daqiiqadood si uu u dhiso muraayad lagu dubo keega ama walxaha dubista. Daqiiqado waa ku haboon tahay, waa in hore loo dhajiyaa oo la isku shiishaa digsi qallalan oo engegan 5-7 daqiiqo.

Waxyaabaha ay ka kooban tahay :

• subagga - 200 g;
• Caanaha diyaarsan - 1 koob;
• nuts - 2 tbsp. l.

Diyaarinta

1. Saliida saliidda.
2. Si tartiib ah u diirran, si aad u noqotid dareere badan.
3. Saliidda ku shub, ka dibna garaaca isku dhafka.
4. Ku dar nuts, isku dar.
5. Cake Pancake oo leh kareem caano ah ayaa lagu qurxin karaa nuts la jajabiyey.

Cake Pancake leh jiis cream-cottage - cunto miidhan

Haddii aad rabto inaad martiqaaddo marti ama xayawaan rabaayad leh wax aan caadi ahayn, waxaad samayn kartaa keega bakeeriga leh kareeraha mascariirka , waa jalaato noocan oo kale ah, oo ah guriga Lombardy. Waxaa loo diyaariyaa kareemka baruurta, wuxuu ilaaliyaa sifooyinka caanaha cusub, wuxuu leeyahay dhadhan dhadhan leh, dhadhan jilicsan, waana mid si fiican loo garaacay.

Waxyaabaha ay ka kooban tahay :

• subagga - 180 g;
• farmaajo - 250 g;
• sonkorta budada - 100 g;
• vanillin - 10 g.

Diyaarinta

1. Saliiddu way jilicsan tahay, googooyaa.
2. Isku qaso jiis, baqdin ilaa 7 daqiiqo xawaare sare.
3. Ku dar sonkorta budada ah, oo ku sii daa 5 daqiiqo oo kale, ilaa ay ka kacdo mugga.

Creamy cream for cake bacrin ah

Qodob adag oo aad u adag, laakiin manuucda aadka u macquulsan - miro yar yar oo leh kiriim cream . Cream - sheyga alaabeed, ka hor intaan la suulin, waxaad u baahan tahay inaad ku hayso qaboojiyaha ilaa maalin, iyo habka aad u socotid si dhakhso ah, waxaad ku rid kartaa weelka weelka qasacada iyo qasacda ku ridaya barafeeyaha illaa 15 daqiiqo. In blender ama isku dhafan, ma suurtagalayso in qashin, haddii kale saliidda soo bixi doonaa.

Waxyaabaha ay ka kooban tahay :

• cream - 500 ml;
• sonkorta budada ah - 70 g;
• Sonkoriga sonkorta - 10 g.

Diyaarinta

1. Cajir yar oo jilicsan oo xawaare hoose leh.
2. Ku dar, sii wad, sonkorta budada.
3. Ka dib kordhinta xawaaraha qasacadeysan, duufaan illaa kareemka uu bilaabo inuu qabsado qaabka, sameynta kulayl yar.
4. In kariimka creamy for a cake bacrin ah, waxaad ku dari kartaa yar oo shukulaatada cad dhalaal ah oo dhamaadka ah, ka dibna ku shufo dhowr daqiiqo kale ilaa sheyga si buuxda u kala diri.

Shukulaatada shukulaatada ee keegga bakeeriga - waraaqda

Daaweeyn macquul ah oo loogu talagalay martida waxay noqon doontaa keega bakeeriga leh kareemka shukulaatada , gurigeyaal badan oo ka samaysan kookaha, laakiin si buuxda u dhadhamin waxay u fiicantahay inaad qaadato shukulaato khafiif ah. Xaaladaha intooda badan, iibso qadhaadh, madow, laakiin waxaad isticmaali kartaa caanaha iyo isku dhafka kala duwan ee fayada, iyo derbiyada suxuunta waxaa lagu dhajin karaa liin ah liin, ka dibna massku ma dhuubo oo ay noqon doonto mid sahlan.

Waxyaabaha ay ka kooban tahay :

• caano - 250 ml;
• sonkorta - 300 g;
• subagga - 500 g;
• shukulaatada - 170 g;
• ukunta - 2 pcs.

Diyaarinta

1. Caano diirran, ku shub sonkorta, kuleylka, kareyso, ilaa ciidda ka dillaacaan, qabow.
2. Ukunta garaaceen, ku shub isku dar ah, walaaqaya.
3. Ku dar qaybo shukulaato, oo kala googooyi.
4. Karso, kareyso, ilaa ay ka sii dartaa.
5. Daadi subagga, garaac kareem.
6. Si tartiib ah u qabow ka hor inta faafin canjeelada.

Cake boorash leh cream cream yoghurt

Cream aad u dhadhan fiican leh oo loo yaqaan 'pancake keega' waxaa laga sameeyey jiis iyo mascarpone cheese ama mid kale oo shiidan. Isku darka noocaan ah waxaa loo isticmaali karaa wixii cake ah ama xitaa cuno macmacaan gooni ah. Yoogurtu waxay u baahan tahay macaan dufan badan, ma jirto wax lagu daro, doorasho caadi ah. Qaar ka mid ah muusikada ayaa muuska la jarjaray.

Waxyaabaha ay ka kooban tahay :

• farmaajo - 250 g;
• yoghurt - 350 g;
• sonkorta - 100 g;
• vanillin - 10 g.

Diyaarinta

1. Caanaha yar yar.
2. Ku dar sonkorta, yogurt iyo vanillin, si fiican u walaaq.
3. Waxaad si fudud u garaaci kartaa qasaca, laakiin xawaare hooseeya, oo aan ka badneyn 5 daqiiqo.

Cake boorash oo leh kareem muus ah

Kareemka ugu dhaqsaha badan iyo iftiinka u ah bakeeriyada bakeeriga - muuska, waxaa loo diyaariyaa arrimo dhowr ah. Cuntadani waxaad u baahan tahay qasacad, waxaa adkaan karta in aad gacanta ku garaacdo xumbo oo si taxaddar leh u jilciso ba'an muuska. Miraha way ka fiican yihiin in ay qaataan ballaaran, huruud ah, oo leh dhibco madow oo diirka ah, ay yihiin bislaado, iyo si aad u sahlan oo ay suuxaan.

Waxyaabaha ay ka kooban tahay :

• cream - 200 g;
• muuska - 3 xabbo;
• sonkorta budada ah - 3 tbsp. l.
• Sonkoriga sonkorta - 10 g.

Diyaarinta

1. Cream wuxuu ku jiraa sonkorta, isagoo hubinaya in saliiddu aanay ka dhaqaaqin ceelka.
2. Moosaska waa in la nadiifiyaa, la gooyaa, la jarjarey ama qasacan yahay fargeeto.
3. Ku dar kareemka, "kor u qaad" mashiinka si xumbo leh.

Cake boor leh kareemka subagga

Xilligii Soomaliyeed ee aadka loo jecel yahay wuxuu ahaa kareem saliid ah , waxaa la geliyay keega iyo keega badan, iyo dadka gurigga ah ee qibrad u leh inay ku sameeyaan guriga. Waxay soo baxdaa kareem culus oo jilicsan oo loo yaqaan 'bake pancakes', taas oo u qalantaa soo celinta. Waxa ugu muhiimsan waa in la dhigo subagga ugu yaraan 82% dufan si fiican loo garaaco, iyo budada sonkorta, iyo sonkorta ha ku darin, iyada oo kareemku uusan kicin doonin.

Waxyaabaha ay ka kooban tahay :

• saliid - 300 g;
• Caano - 0.5 litir;
• bur - 4 tbsp. l.
• sonkorta - 1 item;
• ukunta - 3 qaybood;
• vanillin - 10 g.

Diyaarinta

1. Beat ukunta leh sonkor budada ah.
2. Ku dar bur, walaaq.
3. Karkari caanaha, ku shub khafiif khafiif ah isku dar ah.
4. Brew, whisk, ilaa mass ka dhumuc weyn.
5. Waxoogaa yar qabow.
6. Saliibi jilicsan, qashin leh vanillin, ku dar kareemka.
7. Dhinac ilaa iyo inta uu le'eg yahay.

Cake Pancake leh kareem caramel

Hooyooyinka intooda badani waxay aaminsan yihiin in kareemka ugu caansan ee bakeeriga bakeeriga ah uu yahay caramel, weli waa ku fiican yahay keegga, dabiiciga iyo macmacaanka shakhsi ahaaneed. Doorashadani waxay u tahay macaan, marka ay soo baxdo waxoogaa sonkor ah. Haddii aad u baahan tahay kareem qaro, ku dar saliid dheeraad ah. Waxaa muhiim ah in si habboon loo kala gooyo sonkorta, si aanay u gubin, waxaad ku dari kartaa laba lakab oo biyo ah.

Waxyaabaha ay ka kooban tahay :

• Caanaha gogosha leh - 100 g;
• sonkorta - 250 g;
• subagga - 200 g;
• cream - 150 g.

Diyaarinta

1. Sonkorta diiran, kareyso, ilaa ay bilowdo in ay milmaan oo ay noqoto mid xayawaan ah.
2. Iska yaree subagga, ku dar hal qayb oo si sonkor ah si aad u milmo si tartiib tartiib ah.
3. Kor u kari kariimka, walaaq ilaa inta suunka ah.
4. Cool, ku shub weel, ku rid qaboojiyaha.
5. Qabo 2 saacadood ilaa ay ka sii darto.