Xitaa maqnaanshaha foornadu ma ceeboobi karto dhiirigelinta rasaasta dhabta ah, sababtoo ah keega loogu talagalay cake fasax ayaa la samayn karaa xitaa iyadoo la adeegsanayo qaboojiyaha qashinka caadiga ah. Maqnaanshaha foornada, cuntooyinka cake ee kariyaha ayaa ku soo geli kara isticmaalka haddii aad isku dayeyso inaad badbaadiso waqtiga karinta.
Recipe for keega cake
Adigoo hogaaminaya tiknoolajiyadaan, waxaad u diyaarin kartaa moofo khafiif ah oo aad u badan oo la dubay, kabo faro badan, iyo moofo jilicsan oo loogu talagalay cunto yar yar. Diyaarinta ugu dambeysa waxaad u baahan tahay giraan bir ah ama khafiif ah oo khafiif ah.
Haddii aanad qorsheynin inaad diyaariso keega shukulaatada, badalo kookaha leh qadar u dhigma bur.
Waxyaabaha ay ka kooban tahay:
- bur - 125 g;
- soodhaha - 1/4 tsp.
- budada kookaha 45 g;
- budada dubista - 1 qaado shaah;
- caanaha - 175 ml;
- subagga - 25 g;
- sonkorta granulated - 45 g;
- liin - 5 ml;
- ukunta - 1 pc.
Diyaarinta
Sida buskudka caadiga ah, si aad u diyaariso imtixaankan, waa marka ugu horreysa ee lagama maarmaanka ah in la isku daro qaybaha qalalan iyo kaliya ka dibna ku dar dareeraha. Ku dhex mari shaandho leh oo si taxadar leh u wada duub afarta qaybood ee ugu horreeya. Dhanka kale, caanaha caanaha, subagga, sonkorta, liin iyo ukunta. Qaybaha ku shubaya dareeraha si isku qasan oo qallalan, cajiin cajiir ah.
Saliid ku daadi digsiga dufan kasta oo ku rid giraanta birta. Ku shub qeybta kareemka ku dhawaad rubuc koob oo cajiinka ah oo daboolo suxuunta. Ka dib 2-3 daqiiqo, ka saar girgiraha, dufan miraayada fudud ee loogu talagalay kareemka digsi qaboojiye oo isku karsaari wakhti isku mid ah.
Keega khafiifka ah ee keega digsi qaboojin
Haddii aad rabto in aad diyaariso moofo adag oo laga sameeyey moofo khafiif ah, sida baalal, isticmaal qadadan. Daaqada waxaad ka heli doontaa yaryar khafiif ah iyo keega hawada oo si fiican u nuugaya kareemka iyo qaabka ay u goynayaan markaad goynaysid.
Waxyaabaha ay ka kooban tahay:
- bur - 540 g;
- budada dubista - 1 1/2 tsp.
- budada kookaha 35 g;
- subagga - 115 g;
- sonkorta lagu dubay - 320 g;
- ukunta - 6 pcs;
- caanaha - 715 ml.
Diyaarinta
Ka hor inta aadan diyaarin keegga si aad u cabto digsi qaboojiye, kaddib saddaxda ugu horeysa ee maaddooyinka iyo ka shaqee isku dhafka si qashinka ah si aad si siman u qaybiso budada dubista. Daadi subagga dhalaalaya ukunta iyo sonkorta, ka dibna, sii wadashada qoorta, bilaabi ku shub caano. Marka kareemada sonkorta ay gebi ahaanba burburto, ku shub dareeraha isku dar ah burka iyo kookaha. Ka dib markii la isku qaso cajiinka, qiyaastii u kala qaybi 12 qaybood iyo isku walaaq digsi kasta oo saliid ah.
Keega oo degdeg ah si ay u dubaan digsi qabow
Afar ka mid ah maaddooyinka caadiga ah waxay u rogi doonaan gebi ahaan khafiif ah oo miraayad khafiif ah, oo si habboon loogu habboonayn maqnaashaha xajinta . Intaa waxa dheer, daadinta mid ka mid ah biskida noocan oo kale ah waxay qaadataa daqiiqo, taas oo ka dhigaysa habka wax lagu karinta si aad u dhakhso badan.
Waxyaabaha ay ka kooban tahay:
- Caanaha dufan - 375 ml;
- ukunta - 1 xabbo;
- bur - 475 g;
- soodhaha - 1 qaado shaah.
Diyaarinta
Ku dar caanaha caanaha leh ukunta oo ku dar soodhaha si isku dar ah. Ku bilaw qeybinta adoo bur ah. Qaybi isku dar ah 7-9 gooyn oo mid walba ku dar duub yar. Ka hor inta aan la dubin, ku cajiifi weelka wax lagu dubo iyo fargeetada agagaarka dhan. Waxaad ku darsataa keega si aad u karisid digsi qaboojiye ah ilaa hal daqiiqo, adigoo saaraya suxuunta kuleyl dhexdhexaad ah.
Keega loogu talagalay "Medovik" cake digsi qabow
Waxyaabaha ay ka kooban tahay:
- bur - 285 g;
- ukunta - 1 xabbo;
- malab - 35 g;
- labeen dhanaan - 45 g;
- sonkorta - 55 g;
- subagga - 85 g;
- budada dubista - 1 qaado shaah.
Diyaarinta
Ku rid soodhaha malabkii dhalaalay iyo ku shub saliidda. Ku dar maaddooyinka haray oo ku cajiifi cajiinka caagga ah. Iska yaree qaybaha, iskaga duway oo isku shiisho dhowr daqiiqadood oo dhinac walba ah.