Waxaan u soo bandhigaa cuntooyin loogu talagalay cunto karis ah oo dhadhan fiican leh. Wakhti xorta ah iyo wax yar oo badeecado ah, oo shaahaaga waxaa la siin doonaa macmacaan delicious ah.
Cuntada loogu talagalay cake jiis ah oo leh manga
Waxyaabaha ay ka kooban tahay:
- farmaajo - 350 g;
- croup of semolina - 220 g;
- kefir - 220 ml;
- ukunta - 3 qaybood;
- sonkorta granulated - 125 g;
- sonkorta basbaas - 15 g;
- subagga - 90 g;
- budada dubista - 20 g;
- sabiibta - 90 g.
Diyaarinta
Si aad u diyaargarowdo keegkan waxaan soo saarnaa farmaajada caanaha lagu nadiifiyo ama waxaan ku jajabinnaa sheyga si loo siman yahay loona daro kefir. In weel gaar ah, jebiyaan ukunta leh sonkorta lagu daro sonkorta leh iyo sonkorta vaniljiga si aad u jilicsan, xumbo hawo leh. Sii waditaanka habka xoqitaanka, gal farmaajada leh kefir, ka dibna subagga jilicsan. Dhamaadka geeddi-socodka, ku rush xummad yar yar, budo dubis ah oo xaji ilaa mass. Ka tag caleemaha jiilaalka soo baxaya soddon daqiiqo si aad u barato semolina.
Dhanka kale, maydhin sabiib, ku shub 10 daqiiqo biyo karkaraya, ka dibna ka daadi oo ku qallaji warqad shukumaan ama warqad shukumaan ah.
In cajiinka bislaaday waxaan ku rusheeyaa sabiibka loo diyaariyey, isku daraan oo ku fidiyo mass ee caaryada pre-saliid cake. Foornada kuleylka ilaa 180 darajo oo ku dhaji hal koob oo ku saabsan saacad. Diyaargarowga waxaan u ogolaaneynaa inay qaboojiso, waxaanna u adeegi karnaa. Waxaad sameyn kartaa, haddii loo baahdo, saliid dusha sare ee shaaha leh shukulaatada shukulaatada ama macaanka fudud.
Isticmaalayo qandaraaska la soo jeediyey waxaad karsi kartaa hal koob oo waaweyn, kalluumeyaal badan oo leh mado leh maryaal silicone ah.
Cake karootada leh manga - manjo
Waxyaabaha ay ka kooban tahay:
- burka burka - 160 g;
- croup of semolina - 200 g;
- dabacasaha dufan - 350-400 g;
- kefir - 250 ml;
- ukunta - 2 qaybood;
- sonkorta granulated - 140 g;
- sonkorta basbaas - 15 g;
- saliidda lagu kariyey saliidda - 100 ml;
- baking soda - 15 g.
Diyaarinta
Cuntada la miiray waxaa lagu qasan yahay yogurt oo ha diyaargaroobaan oo bararaan ilaa labaatan daqiiqo. Ukunta ku rid weel qallalan oo nadiif ah, garaac shan daqiiqo, kadibna ku dar sonkorta iyo sonkorta vaniljiga mar labaad isla markaana mar kale isku mar. Karootada waa la nadiifiyaa, oo ay suuxinayaan huurka yaryar oo casiir ah. Waxaan u baahannahay laba koob oo dabacas ah.
Hadda isku xir qaybta ukunta iyo karootada iyo isku dar. In kefir leh manga ah, ku shub soodhaha, walaaq oo ku shub inta kale ee maaddooyinka. Tallaabada xigta, ku shub bur burkii hore, qasac, ku dar saliidda cuntada kaddibna walaaq. Ha baqin!
Ku shub cajiinka diyaarsan ee caaryada silicoon ah ee loogu talagalay cake iyo ku rid foornada kulul. Kisiiji keegga heerkul ah 180 digrii afartan ilaa konton daqiiqo. Waqtigu wuu kala duwanaan karaa iyada oo ku xiran dhexdhexaadiyaha qaabka iyo fursadaha foornada.
Recipe ee bocorka iyo keegaloupe mado leh dhadhanka citrus
Waxyaabaha ay ka kooban tahay:
- burka - 330-350 g;
- croup of semolina - 160 g;
- Pumpkin tokale - 160 g;
- kefir - 160 ml;
- ukunta - 2 qaybood;
- sonkorta granulated - 160 g;
- sonkorta basbaas - 15 g;
- Butter - 60 g;
- baking soda - 10 g;
- kala badh diirka liinta;
- kala badh digaag ah oo orange ah.
Diyaarinta
Kefir, ku dar soodhaha, sonkorta iyo semolina, isku dar oo u bax inaad barareyso hal saac.
Ka dib markii aan ku darno baradho la shiilay si cajiinka ah, ku shub burka la shiilay, qaso iyo u furfurmida kaluunka hore ee saliidda. Waxaan u dirnaa foorno preheated ilaa 180 darajo iyo dubi afartan daqiiqo. Diyaargarowga waxaa lagu qeexaa dhaqan ahaan iyada oo la adeegsanayo dhogor alwaax.