Maanta waxaannu u diyaarineynaa baradho iyo hilib doofaar leh, maadaama ay jiraan cuntooyin badan oo loogu talagalay saxan jecel, oo aan midna ku sameyn karin mowduuc keliya. Makhaayadda maanta, baradho waxay ku tunteen khudaarta, suugada yaanyo iyo kaluunka.
Baradho la kariyey oo leh hilib iyo khudaar
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 780 g;
- bur - 35 g;
- saliidda cuntada - 25 ml;
- khamri qallalan oo qallalan - 115 ml;
- maraq hilibka lo'da - 630 ml;
- digriiga baradho - 240 g;
- karootada - 160 g;
- caws-celery - 1 xabbo;
- basal - 85 g;
- ilkaha qashinka - 3 qaybood;
- khamri qallalan oo qallalan - 115 ml;
- digaagada kiriimka - 3daab.
Diyaarinta
Isku dhaji kareemaha hilibka lo'da, hilibka milixda milixda oo ku rusheeyo bur. Isku day in yar oo saliideed ah brazier iyo brown hilibka lo'da ku on. Markuu hilibka qallajinayo midabka midabkiisu yahay midab khafiif ah, u qaado saxan gooni ah, oo keli ah oo ku rid kiriimyada baradhada, karootada, celery iyo basasha. Marka khudaarta ay sidoo kale qabsadaan cadaan, iyaga ku darso kariimka, adigoo u maraya toonta saxaafada iyo caleemaha. Iska ilaali suxuunta leh nus koob oo khamri ah, ka saari qayb kasta oo khudaarta iyo hilibka adeecaya hoose iyo darbiyada. Ku soo celi hilibka lo'da karkarinta khamriga kaddibna ugu ogolaato kan dambe inuu uumi baxo 2/3. Shub walxaha broiler leh maraq iyo dabool. Ka dhig barandho la jarjaray hilib si aad u kululaato kuleylka hooseeyo 1.5-2 saacadood, marxalado isku dhafan waxa ku jira suxuunta.
Baradho la kariyey oo leh hilib iyo boqoshaada
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 1.2 kg;
- bur - 25 g;
- bacalka dhulka, basbaaska madow - 1 qaado shaah;
- saliid saytuun ah - 45 ml;
- subagga - 15 g;
- maraq hilibka lo'da - 1,9 l;
- khamri qallalan oo qallalan - 235 ml;
- Suugaanta Worcestershire - 35 ml;
- toon - 3 ilkood;
- champignons - 480 g;
- baradhada - 4-6 digriiga.
Diyaarinta
Haddii hilibka lo'da ee gaduudku yahay baruur, ka dibna ka takhalusi, hilibka haray ku dar ilaa xabado waaweyn iyo xilliyo leh paprika, cusbada badda iyo basbaaska dhulka ku jira. Ku dar burka hilibka iyo mar kale isku dar. Waxaad shiishaa hilibka lo'da illaa inta lagu daro shimbir saliid ah preheated, ku dar toonta, baradhada, tuunbiyada, iyo sug ilaa inta qoyaanku uu soo baxayo. Xilligan, ku shub khamriga oo u oggolow dareeraha inuu uumi-baxo 2/3. Buuxi qashinka adoo isticmaalaya maraq iyo ka tag si aad u qallajiso saacad.
Markaad jidka ku dhajiso bataatada waxaa lagu samayn karaa noocyo kala duwan, waayo hilibkan iyo khudraddan ayaa marka hore la dubay "Baking", ka dibna ku daraya khamri waxaad u beddeli kartaa "Quenching".
Sida loo kariyo baradho la kariyey oo leh hilibka foornada?
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 1.2 kg;
- saliid saytuun ah - 35 ml;
- basal - 85 g;
- toon - 4 ilig;
- champignons - 490 g;
- yaanyo yaanyo - 35 g;
- bur - 15 g;
- baradhada - 260 g;
- khamri qallalan oo qallalan - 115 ml;
- maraq hilibka lo'da - 630 ml;
- caleenta laulle;
- buro - 2 laamood;
- karootada - 130 g.
Diyaarinta
Qaado foornada ilaa 155 digrii. Xilliga hilibka lo'da la kariyey iyo brown waxaa ku jira saliidda preheated. Si hilib la shiilay, ku dar siddooyinka basasha waaweyn, baradho, dabacasaha iyo boqoshaada, iyo marka qoyaanka ka soo baxo ugu dambeyntii, tuujin dhawr ilkood oo toon ah. Ku dar kiriim yaanyo iyo bur. Isku qas of maaddooyinka, isku dayaya in laga takhaluso jajabka bur, ka dibna ku shub khamriga iyo maraq. Ku rid kareemka qumbaha iyo bucshirada caanaha, sug in dareeraha ay karkariyaan oo ay badalaan brazier ku daboolan foornada. Hilib barwaaqo ah dhowr saacadood, xasuusno wakhti ka waqti si looga saaro wasiirada oo isku daraan. Haddii ay lagama maarmaan noqoto, xitaa xilliga xajmiga saxda ah ee diyaargarawga ah kuna rusheeyo xawaash.
Maaddaama ay jiraan baradho ku yaal dufan, ma jirto baahi loo qabo saxan dhinaca, laakiin jeex ah rooti cusub iyo hal galaas oo casaan ah waa mid macquul ah.