Cocktail pies - saxan soocisay dadka, ayaa magaceeda ku helay thanks to dareere ah, creamy, cajiinka oo dusha sare ku duuban ama isku xira buuxinta. Buuxinta nooca roodhida waxay noqon kartaa midka ugu badan: tufaax, macaan, qudaar, kalluun, hilib ama miro - waxay noqonaysaa mid si siman loona dhisi karo.
Guud ahaan, waxaad qeexi kartaa afarta sirood ee ugu muhiimsan ee wax lagu karsado iyo wax lagu dubo oo loogu talagalay caleemaha jilicsan:
- Ha ku cajiinin cajiinka si aad u dheer, haddii kale waxay noqon doontaa mid cufan ka dib marka la dubayo.
- Ha isticmaalin khudradda casiir leh iyo miraha sida buuxinta, haddii kale keegga waxaa lagu dubi doonaa si aan sinnayn.
- U hubso inaad ka kacdid walxaha qalalan ee cajiinka ka hor inta aadan ku darin dareeraha si ay cake u soo baxdo hawada.
- Dooro badeecooyinka caanaha leh, haddii aad rabto in aad hesho dhir midab leh oo qafiif ah.
Nadiif ah qabatinka macaan oo buuxsamay fersken
Duufin leh qaboojin macaan ah ma ahan mid ka yar cufnaanta cusbada. Cuntada ugu caansan ee noocan ah ee dubista waa jamsi ama miro cusub.
Waxyaabaha ay ka kooban tahay:
- fersken - 140 g;
- subagga - 75 g;
- bourbon - 15 ml;
- sonkorta granulated - 145 ml;
- bur - 185 g;
- budada dubista - 2/3 tsp.
- ukunta - 1 xabbo;
- kefir - 210 ml.
Diyaarinta
Sida buuxsantay nudaha our jelly on kefir, waxaan go'aansaday in ay doortaan fersken. Marka aad jarjartey hilibka midhaha geela, ku qabso cajiinka cajiinka, taas oo ay ku filan tahay in la isku daro qaybaha kale ee soo haray illaa iyo qaababka isku dhafan ee isku dhafan. Sare subagga ku dar keegga, ka hor inta aanad dhalaalin. Saqiiqada ugu weyn ee diyaarinta cajiinka wanaagsan waa isku dhafka saxda ah, kaas oo ah in la sii wado si dhab ah ilaa dhammaan qaybaha la isugu xiro, haddii cajiinka uu muddo dheer qallajiyey, waxay noqon doontaa mid adag ka dib markii la dubayo.
Faafi fersafada hoose ee caaryada iyo buuxi cajiinka diyaar ah. Ka tag nadiifinta buuxa ee buuxa 180 digrii ilaa nus saac.
Cunto jelly macaan leh walxaha berry
Waxyaabaha ay ka kooban tahay:
- subagga - 55 g;
- ukunta - 1 xabbo;
- bur - 235 g;
- budada dubista - 2 tsp;
- sonkorta lagu dubay - 145 g;
- kefir - 115 ml;
- 1 diirka liinta;
- blueberry - 2 tbsp.
Diyaarinta
Iska ilaali dhamaan walxaha ku jira cajiinka si wadajir ah u samee baruurta ka hor. Ku dar blueberries si isku dar ah, ka dibna dubi daaweyn 35 daqiiqo 180 digrii.
Saliid cusbada leh buuxinta kaabajka
Waxyaabaha ay ka kooban tahay:
- ukunta - 3 qaybood;
- majones - 45 g;
- bur - 55 g;
- budada dubista - 2 tsp;
- oo leh cantoobo iyo basasha cagaaran;
- labeen dhanaan - 55 g;
- Kaabashka jarjaran - 2 tbsp.
Diyaarinta
Buuxinta nudaha jellida ee majones waa la jarjarey, kaas oo horay loo qabsaday milix iyo cagaarka. Ka dib markii la geliyo kaabajka buuxa ee caaryada, buuxi cajiinka ku salaysan isku dar ah maaddooyinka haray. Dubo saacad nus ah 180 darajo.