Creamka shukulaatada waxaa loo isticmaalaa in la buuxiyo keega, lakabyada laysku qurxiyo ama keega. Asal ahaan, kareemka shukulaatada waxaa loogu yeeraa kareem kasta, kaas oo lagu daraa budada kookaha leh ee lagu daray ama lagu beddelo shukulaato khafiif ah.
Kareemka ugu caansan ayaa ah shukulaato "New", "Charlotte", "Glasse" iyo "Prague". Cuntada cusub ee "cusub" waxaad ka helaysaa bogagga shabakadeena, iyo qodobkan waxaan kula wadaagi doonnaa cuntooyinka la kala soocay inta ka hadhay kareemka shukulaatada.
Shukulaatada shukulaatada "Charlotte"
Waxyaabaha ay ka kooban tahay:
- subagga - 450 g;
- sonkorta - 400 g;
- Caano dhan - 250 g;
- budada budada - 4 g;
- cognac ama khamri macaan - 2 g;
- kookaha kookaha 50 g;
- dhalid - 1000 g.
Marka hore waxaad u baahan tahay inaad u diyaariso sharoobada caanaha. Waxaa jira laba ikhtiyaar oo loogu talagalay diyaarinta.
Hal xulasho. Caanaha, sonkorta iyo ugxantu si fiican ayey isugu qasan yihiin, sii wadaan inay si joogto ah u walaaqaan, u qaado karkar. Markaas sharoobada ayaa la gooyaa oo la qaboojiyaa heerkulka qolka.
Xulasho laba. Caanaha ayaa la isku daray sonkor iyo la kariyey. Ukuntu waxay ku daraan oo ku shubaan sharoobada sonkorta-caanaha ee khafiifinta khafiif ah oo lagu hayo qubeyska biyaha shan daqiiqo, geddigoodna la qaboojiyo.
Butter ka hor dharka waa in la nadiifiyaa - ka saar lakabka sare ee yellowed. Dabadeed saliiddu waa gooyaa oo garaacday qiyaastii 10 daqiiqo oo ah xawaare yar oo isku dhexjir ah, qaybo ku shub sharoobada caanaha iyo ukunta iyo ku dar kariimka mustaqbalka ee kookaha kookaha ama shukulaatada, boodhka, khamriga ama cognac, ka dibna u daa 10-15 daqiiqo.
Haddii loo baahdo, waxaad diyaarin kartaa kareemka shukulaatada, adoo ku daraya nuts la jajabiyey kareemka shukulaatada.
Shukulaatada shukulaatada "Glasse"
Waxyaabaha ay ka kooban tahay:
- subagga - 400 g;
- sonkorta - 400 g;
- ukunta - 250 g;
- kookaha kookaha 50 g;
- budada budada - 4 g;
- macmacaanka khamriga ama cognac - 2 g;
- biyaha - 100 g;
- dhalo 1000 g.
Si aad u bilowdo, diyaariso sharoobada - biyaha waxaa lagu daraa sonkorta (4: 1), karkarinta, ka saar xumbada iyo karkari. Isla mar ahaantaana, ukumaha ukunta qiyaastii saddex laab katirsanaanta mugga, ka dibna, adoo joojinaya xoqitaanka, ku shub sharoobada. Uu dhameeyo marka uu baaxada qaboobo heerkulka qolka. Ka dibna ku dar kareemka mustaqbalka subagga diiriqaha, budada kookaha, budada dufanka, khamriga ama cognac oo mar kale garaacdo, qiyaastii 10 daqiiqo, illaa inta la isku haleynayo lebiska.
Sida kariimka Charlotte, kareemka shukulaatada "Glasse" waxaa lagu diyaarin karaa dheecaanka sharoobada qaxwaha iyo dhulka nuts.
Cream "Prague"
Waxyaabaha ay ka kooban tahay:
subagga - 550 g; caanaha gogosha leh - 350 g; jaallo ah - 60 g; budada kookaha 30 g; vanillin - 0.5 g; biyo 60 g; dhalid - 1000 g.
Kareemkani waxaa loo isticmaalaa keegga "Prague".
Biyo, garaac jaallooyinka garaaca ah (1: 1) oo ku kari biyo nadiif ah illaa inta uu ka kooban yahay isku dheelitir culus. Ka dibna tirtir qiyaasta soo go'day iyada oo shaandho iyo qabow heerkulka qolka.
Qayb ka mid ah caanaha kookooban ee cuntooyinka kareemka (saliid) shukulaatada waxaa lagu beddeli karaa kareemka labeenta si loo kobciyo dhadhanka. Si aad u heshid kareemka shukulaatada, kookaha ama shukulaatada, waxaad u baahan tahay inaad ku darto cunto karinta ee caanaha ugu weyn ee cake.
Ha iloobin in ay tahay wax macquul ah in la tababaro ka hor inta aan la isticmaalin sawirada isku dhafan ee dusha sare ee keegga, sababtoo ah sameynta kareemka shukulaatada isku mid maahan dhibaato, laakiin sida loo xakameeyo xannibaadda dhibta waa inay jebiso madaxaaga. Nasiib wacan