Kareemka farmaajada ee loo yaqaan 'cake' ayaa si fiican u dhigaya keegga, lakabka lakabka cufan, waxay qurxin karaan macmacaanka, qurxinta dusha sare ee quruxda leh. Diyaarso ma'aha wax adag, waxaad u baahan tahay inaad is-qabatid nafaqo iyo alaabo tayo fiican leh, natiijadu marwalba way wanaagsan tahay.
Sidee loo sameeyaa keega farmaajo?
Doorashadan xayiraadda ama qurxinta keegga waa mid aad u fudud oo aad u miisaaniyad leh. Diyaarso kariimka jiis ah ee loo yaqaan 'cake', mid kasta oo kariska ah, waxaad u baahan tahay inaad raacdo talooyinka qaarkood oo la socdo qandho kasta.
- Cheeshinka waxaa la doortaa dufan yar ama dufan dhexdhexaad ah (0-9%), oo aan la doorbideynin dhuxusha.
- Caanaha kareemku waa inay noqdaan kuwo siman, oo aan lahayn miro. Ka hor inta aan la diyaarin kariimka curdaha ah ee cake, badeecada waxaa la feeray blender iyo in la tirtiro iyada oo shaandho.
- Haddii aad iibsato alaabta la isku qurxiyo, hubso inaad tijaabiso, waxaa laga yaabaa in mar hore la macaanay, xaqiiqda waa in la tixgeliyaa marka lagu daro sonkorta illaa halbeegga.
- Haddii kabiistu ay siiso macaan, isticmaal budada. Waxay si dhakhso ah u dillaacday, jiiskuna ma noqon doono dareere.
- Kareemka curdu ee qashinka cake ah waa mid guud, waxaa lagu kabi karaa dhammaan noocyada kala duwan ee macmacaanka: vaniljon, shukulaato, sharoobada berriga.
- Kareemka noocan oo kale ah waa sahlan tahay midabka, lakiin kiiskan waxaa ka wanaagsan in la isticmaalo jilicsanka jilicsan, waxay yihiin kuwo dhalaalaya oo kala-gooyaa si siman.
Caji farmaajo farmaajo
Cows iyo jiis farmaajo ah ee keega waxaa lagu kariyaa si aad u dhakhso badan, iyada oo la bixinayo in jelitaanka jiisku diyaariyo horay. Waxay u baahan tahay in loo beddelo tiro baaxad leh, jabiso iyada oo leh sheyga. Caanaha nooca cayayaanka noocan oo kale ah ayaa qaab fiican u haya, lakabka lakabiga u dhexeeya keegga iyo xitaa abuurista qaab dusha sare ee macmacaanka. Iyadoo kareemkani, waxaad samayn kartaa keegga "qaawan".
Waxyaabaha ay ka kooban tahay:
- mascarpone - 300 g;
- baaxad weyn - 200;
- budada - 100 g;
- kareem 33% - 100 ml.
Diyaarinta
- Iska ilaali kareemka qabow ilaa kulaylka.
- Mascarpone waxay ka buuxsantaa budada.
- Isku darka farmaajada leh masarpone, ku dar kareemka dillaacsan.
- Si fiican u walaaq una isticmaal lakabka keega.
Kareemka kareemka ee cake
Cream of jiis iyo labeen dhanaan loogu talagalay keega waxaa la diyaariyaa marka ay jirto gebi ahaan waqti lahayn samaynta macmacaanka adag. Waxay si fiican u dhigeysaa moofo kasta: biskoos, ciid ama qaxwada. Haddii aad u baahato kareem cufan oo dheeraad ah, isticmaal budada cad cad inta lagu guda jiro habsocodka. Kareemka noocan oo kale ah ayaa laga samayn karaa midab, oo lagu kabo halbeegyada leh sharoobooyinka berry ama jilicsan.
Waxyaabaha ay ka kooban tahay:
- labeen dhanaan 25% - 300 ml;
- tiro badan oo farmaajo ah - 250 g;
- sonkorta budada - 100 g;
- Mashiinka dhuujiya - 1 xirmo;
- vanilj.
Diyaarinta
- Rux kariimka labeen dhanaan leh budada iyo budada.
- Ku dar curdka siman iyo vaniljiga.
- Kareemka farmaajada ee keegga ayaa diyaar u ah isticmaalka ka dib 15 daqiiqo qaboojinta.
Kareemka kareemka ee cake
Kareemka jilicsan ee jiilaalka loogu talagalay keegga waxaa loo diyaariyey si fudud oo degdeg ah. Haddii aad ka cabsaneyso in aad la shaqeysato kareem, isticmaal badeecada asal khudradeed, waxay hubaal ahaan u burburineysaa isbedelka la rabo mana dabooli doonin. Cheese joodariyo tirtiri laba jeer oo isku dheelitirsan ama ugu adeegso alaabta la soo iibsaday, kuma jiraan wax macaan.
Waxyaabaha ay ka kooban tahay:
- kareemka xoqan - 200 ml;
- tiro badan oo farmaajo ah - 250 g;
- sonkorta budada - 100 g;
- liin - 1 tsp;
- vanilj.
Diyaarinta
- Cabbirta dufanku ilaa inta labanlaabayso mugga iyo cufnaanta cufanaanta.
- Ku dar liin, kiimiko iyo basbaas.
- Sii wad garaacida, galaan jiiska.
Cream of jiis iyo caanaha gogosha leh ee cake ah
Kareemka curtada leh caanaha caansan ee loo yaqaan 'cake' waa mid aad u macaan, macaan oo ku filan, waxaad ku dari kartaa kookaha, looska, vaniljiga, iyo haddii macmacaanka aan la siin carruurta, waxaad ku dari kartaa cabitaan yar oo kafee ah. Waxay ku rushaysaa keega, gaar ahaan shukulaatada ama canjeelada. Qadarkaas maaddooyinkaas ayaa ku filan in lagu qoyno keeg saddex qaado ah.
Waxyaabaha ay ka kooban tahay:
- caanaha dufan - 1 b;
- miisaanka beedka - 300 g;
- dareeraha kafeega - 50 ml;
- subagga - 150 g.
Diyaarinta
- Ku rid saliid jilicsan si cad.
- Ku shub caano cufsan, iyada oo aan joojin kariyaha, ku dar farmaajada.
- Kareemka curyka ee loo yaqaan 'keega' waa in lagu daraa qaboojiyaha 30 daqiiqo.
Cows iyo jilis caano ah oo cake ah
Kareemka Yoghurt ee jiiska jilicsan ee loogu talagalay cake ayaa loo diyaariyaa labeen dhanaan, kaliya kiiskan waxaa suurtogal ah in la isticmaalo macmacaanka macmacaanka leh bacrimin. Kareemka noocan oo kale ah wuxuu ku rusheeyaa keega si fiican, maadaama uusan aad u dhicin. Wixii miraayad buskud xitaa sharoobada looma isticmaali karo, cake ayaa aad u qoyan leh dhadhan qani ah.
Waxyaabaha ay ka kooban tahay:
- Yogurt-strawberry - 200 ml;
- cufan - 200 g;
- dahaarshaha kareemka - 1 baakidh;
- budada - 50 g.
Diyaarinta
- Caano fadhi leh budada iyo dhuujiyaha.
- Ku dar farmaajo, sii wad foormo ilaa dabacsan siman.
- Kareemka joodariga leh caano fadhi oo keega ah ayaa lagu kabi karaa miro dhan, iyaga oo ku shubaya marxaladda karinta ugu dambeysa.
Cream Curd oo leh jalatin loogu talagalay cake biscuit
Kareemka joodariga leh jalaatada loogu talagalay cake ayaa soo baxaya aad u cufan. Waxaa loo isticmaalaa dhexdhexaadiyaha u dhexeeya keegga buskudka, ma degayo inta lagu jiro muddeynta. Waxaa muhiim ah in aan la dhaafin inta lagu guda jiro xoqitaanka, miisaanku wuxuu noqon karaa mid jilicsan oo u boodaya marshmallow, ka dibna waa adag tahay in la isku dhejiyo dusha sare ee cake.
Waxyaabaha ay ka kooban tahay:
- cufan - 500 g;
- cream - 100 ml;
- budada - 100 g;
- liin - 20 ml;
- gelatine - 20 g.
Diyaarinta
- Ku shub jelatin 50 ml oo biyo kulul, ka baxa barar.
- Xidho kareemka, ku dar farmaajo iyo farmaajo, foori si fiican ilaa mugdi iftiin leh, ku shub liin.
- Ha joojin qasacadda, ku shub bololka oo barara.
- Sii wad si aad u garaacdo ilaa cake farmaajada ee cake buskudu uu noqdo mid cufan.
Jiiska iyo kareemka barafka
Cream of mass curd for keega saliid ku salaysan ayaa soo baxaya cufan, jilicsan dhadhan aad u dheelitiran. Waa muhiim in la doorto tayada, saliidda cusub, 82% dufan baruurta. Ku darso halabuurka leh vanillin ama kookaha. Habka garaacida, isticmaal budada sonkorta caag ah, waxay siinaysaa dhadhan caramel nalalka ah kiriimka dhammeeyey.
Waxyaabaha ay ka kooban tahay:
- cufan - 400 g;
- saliid 82% - 200 g;
- budada - 100 g;
- vanilj.
Diyaarinta
- Ku rid saliid jilicsan oo caddaan ah, ku dar budada, sii wad foosto ilaa kareemka hawada iftiinka la helo.
- Ku dar farmaajo iyo baayacmushtarka, mar kale mar kale.
- Qaboojiyaha ka hor intaadan isticmaalin.
Cows iyo miro muuska oo cake ah
Kareemka jamhada-muuska ee bakeeriyada buskudu waa wanaagsan, keegga wuxuu noqon karaa cad ama shukulaato. Ama xataa iibsaday. Miraha waxay kuu keenaysaa qoraal aad u xiiso leh cuntada diyaar u ah, waa inay noqdaan wax yar oo jilicsan, jilicsan. Macmacaanka macaanku waa inuu ahaadaa mid ku filan, laakiin haddii aad u maleyneyso in kareemku uusan ahayn mid macaan, ku dar labo qaado oo sonkor budada ah.
Waxyaabaha ay ka kooban tahay:
- cufan - 500 g;
- kalluunka bislaaday - 3 qaybood;
- sonkorta budada ah - 2 tbsp. l.
- Casiirka liinta - 20 ml.
Diyaarinta
- Mashaha mashiinka fargeetada, ku shub juuska kuna bilaw suunka, ku dar farmaajada.
- Haddii loo baahdo, ku dar sonkorta budada, isla markiiba u isticmaal.
Kareemka curtida ee quruxda quruxda
Si aad si quruxsan u qurxin dusha sare ee macmacaanka, waxaad u baahan tahay cream cream koollo ah. Waxaa loo samayn karaa sida adoo ku daraya jelatin ama ku salaysan subagga. Ku qurxin macmacaanka oo keliya kareemka qabow, waa muhiim in qolku uu ahaa mid qabow. Laga soo bilaabo habka ugu habboon ee loo diyaariyey ayaa abuura noocyo kala duwan oo ah qaabab xiiso leh, ubax ama qaabab badan oo adag.
Waxyaabaha ay ka kooban tahay:
- cufan - 200 g;
- kareemka xoqan - 150 ml;
- vanilla;
- sonkorta budada - 100 g;
- liin - 20 ml;
- gelatine - 20 g;
Diyaarinta
- Daadi jelatin yar biyo diirran.
- Cuntada kariimka ilaa ay ka kacaan, galaan cufka.
- Ha joojin qasacadda, ku shub budada, vaniljiga iyo gelatin-ka.
- Kareemka waxaa lagu dhejiyaa bacda qashinka oo waxaa lagu beeray dusha sare ee macmacaanka, samaynta qaababka.