Beeraley kasta oo si fiican u fahmi karaa in ka dib markii laga beerto geedo, waqti waa in ay gudbaan in uu korayo oo galaan wajiga ubax iyo fruiting. Wixii geed kasta oo miro ah, mudadani waa shakhsi, sidaa darteed, si aan waqti u lumin wakhtigan iyo waayo-aragnimada ku saabsan tayada wax soo saarka, arrintan waa in horay loo barto. In this article, waxaan kuu sheegi doonaa marka pear bilaabmaa inuu midho u dhali ka dib markii laga beerto, iyo waxa loo baahan yahay si loo sameeyo tan.
Waa maxay da'da pear midho miro?
Ma jiro da 'qeexan bilawga ah ee fruiting ee nooc kasta oo isteroberi ah, qof walba waa adiga kuu gaar ah. Waxay noqon kartaa 3-4 sano, sida "Muscovites" iyo "Xusuusta Yakovlev" ilaa 8-10 sano, sida "Bere Ardanton" iyo "Beresletskaya."
Noocyo badan oo pear bilaabaan inay u dhali miro 6-7 sano ka dib markii laga beerto. Kuwaas waxaa ka mid ah "Beauty Beauty", "Leningrad", "Michurinsky Beauty", "Sverdlovchanka" iyo "Williams".
Haddii aadan ku qanacsanayn, ka dib inta sano ee pear-ka la soo xulay kala jajaban, oo aad rabto inaad xawaarayso geeddi-socodka, waa inaadan beeran midin abuur, laakiin tallaalka geedka horay loo sameeyay. Xaaladdan, miraha waxay bilaabi doonaan inay muuqdaan 3-4 sano.
Muraayadu ma midab miro dhalay sanad walba?
Arrintani sidoo kale waa mid aad u muhiim ah, sida bilowga fruiting. Pear waa in ubaxyada iyo miraha dhali sanad walba. Si tan loo sameeyo, waa in si joogto ah loo quudiyo Bacriminta macdanta (nitrogen, fosfooraska, potassium), gooyaa, ka hortagga cudurada iyo cayayaanka. Intaa waxaa dheer, dhirta geedo dhowr ah waa in lagu beeray beerta fogaan ah 4-5 m, haddii kale ma aha mid la pollinated.
Haddii pear uusan bilaabin inuu midho u dhasho xilliga habboon, bacriyadu waxay ku talinayaan in geedku "naxdin": u leexo laanta fiilooyinka (ha jebin) ama "ku hanjabin" ax.