Xaqiiji in mararka qaarkood aad rabto inaad cuntid cuntooyin sahlan oo macaan leh! Tusaale ahaan, sida baradhada duban! Aan ka fikirno siyaabo dhowr ah oo loo diyaariyo.
Baradhada la dubay ee dhuxusha
Waxyaabaha ay ka kooban tahay:
- baradhada yar yaryar - 1 kg;
- furka - 100 g;
- majones - 2 tbsp. qaadooyin;
- iniin khardal ah - 1 tbsp. qaaddo;
- toon - 5 digirta;
- cagaarka dhirta;
- dhir udgoon.
Diyaarinta
Baradho yaryar si fiican ayaa loo dhaqaa oo la jarjarey mindi, lakin ha jarin ilaa dhamaadka. Salon shinnem dhuuban dhuuban iyo ku rid jeexan kasta. Mustard isku qasan leh majones macaan ee baaquli, xilli oo leh dhir udgoon, ku dar jarjar basaska saxaafadda iyo qaso. Markaas faafin baradho ah on sheet ah oo ah bireed, ku shub suugo u diyaari, daboolka sare leh warqad isku mid ah oo bireed iyo si adag u adkee cidhifyada.
Ka dib, baqshadda ku rid dhuxul oo isku kari ilaa 40 daqiiqo. Waxaan baari karnaa baradhada diyaargarowga, xoqitaanka iyada oo loo marayo foorno leh qoryaha alwaax iyo u wareejinta saxan. Daadi xawaashka la jarjarey, la waraabiyey saliida waxayna ka shaqeeyeen miiska.
Baradhada la dubay ee foornada wax lagu dhejiyo
Waxyaabaha ay ka kooban tahay:
- baradhada - 5 nooc;
- labeen dhanaan - 50 ml;
- saliidda cuntada - 30 ml;
- dill - 20 g;
- dhir udgoon.
Diyaarinta
Baraddayda, jarjar digriiga qeybtii, dufan leh saliidda cuntada, ku dar cusbo si aad u dhadiso oo u dubato baaquli dab-dabacsan ilaa 8 daqiiqo 100% awood. Waxaannu u qabannaa baradhada la jarjaray oo labeen dhanaan leh loona rusheeyey geedo la jarjaray.
Cuntadani baradho la dubay ee foornada
Waxyaabaha ay ka kooban tahay:
- baradhada - 10 pcs;
- gowska cusub - 10 laamood;
- saliidda cuntada - 50 ml.
Diyaarinta
Aan ka fekereyno sida aad u karisid baradho la dubey. Sidaas awgeed, foornada ayaa horay loo daadshey waxaana la kulay ilaa 220 darajo. Digriiga baradhada si taxaddar leh loo dhaqo, oo lagu waraabiyo saliid iyo ku duub qayb kasta oo gabal gabal ah, isagoo ku daraya kaneecada qiiqa gudaha. Dubo ilaa 1 saac si toos ah on gubashada foornada. Barandhada la dhammeeyey wax yar qabow, furfuran oo u adeega miiska, rusheeyeen xawaash. Taasi waa dhan, baradho la dubay ee waraabka waa diyaar!
Cuntadani baradho la dubay ee quraaradda
Waxyaabaha ay ka kooban tahay:
- baradhada dhallinyarada - 7daab.
- subagga - 100 g;
- jiis adag - 100 g;
- marjoram, dhirta;
- saliida saytuunka.
Diyaarinta
Saliid saytuun ah ku shubtay baaquli, ku dar caleemo qalalan, milix iyo basbaas ay u dhadhamiyaan. Ka dibna si taxaddar leh loo maydho baradhada ayaa la qalajiyaa loona dhajiyaa dharka diyaarinta. Ka dibna ku duub tuber kasta oo ku jira foornada oo u dir foornada preheated ilaa 20 daqiiqo. Waqtigan xoqdo on farmaajo hayso weyn, iyo caleemo cusub oo la jarjarey.
Bataatada Diyaarinta si taxadar leh u furfuran, waxaan sameynaa iskutallaab, laakiin ha u jarin ilaa dhammaadka. Waxaan ku dhajin karnaa subag yar oo kareem ah, oo lagu rusheeyey farmaajo waxaana loo diraa 5 daqiiqo oo kale foornada illaa uu ka soo baxo qolof ah. Si tartiib ah ayaannu u soo saarnaa baradhada diyaarka ah, waxaad ku rushaysaa cagaarka la jarjaray oo u adeega miiska.
Cuntadani baradho la dubay ee ku kala duwan
Waxyaabaha ay ka kooban tahay:
- baradhada - 10 pcs;
- toon - 2 xabo;
- saliidda cuntada - 3 tbsp. qaadooyin;
- dhirta;
- dill cusub.
Diyaarinta
Waxaan si fiican u biyo raaci karnaa baradho adigoo isticmaalaya burush, nadiifi haddii ay lagama maarmaan tahay diirka, saliida saliidda, kula saydhaa oo dhir udgoon kuna rid foornada sheyga. Jooji qalabka, dabool daboolka, dooro barnaamijka "Bake" iyo kari saacad. 30 daqiiqo ka dib, si taxaddar leh u soo jeedi baradhada oo sug saacad kale nus ilaa inta aan ka maqalno signalka dhawaaqa. Waxaan dhigeynaa baradhada diyaarsan ee saxan iyo rusheeyo leh dill la jarjarey iyo toonta la tuujiyey.