Qaybaha ugu muhiimsan ee cuntada oo dhan waa borotiin, carbohidat iyo dufan. Wixii processing, xubnaha jirka ee caloosha iyo mindhicirka qarsoodi ah enzymes dheefshiido awood u leh kala qaybinta iyo beddelidda qaybaha wax soo saarka ee walxaha, fitamiinada iyo amino acids waa lagama maarmaanka u ah jirka.
Enzymes aasaasiga ah ee nidaamka dheef-shiidka
Daaweynta walxaha cunto kasta, kooxaha soo socda ee soo socda ayaa jira:
- Carbohydrases. Waxaa loogu talagalay hiddo-gelinta carbohydrateska, tusaale ahaan, sonkorta iyo istaarijiga ilaa heerka gulukoosta.
- Proteases. Goynta kala qaybinta xeryahooda borotiinka si ay astaamiyo iyo peptide gaaban.
- Lipases. Lipids ayaa lagu baaraandegaa, taasoo keentay in la sameeyo asiidh dufan, glycerin.
- Nuclease Waxaa loo adeegsadaa in la nuugo asal nukleic ilaa nucleotid la helo.
Enzymes ee habka dheef-shiidka ayaa lagu go'doomay qaybo badan, oo laga bilaabo afka qolfaha, halkaas oo qanjidhada salivary soo saaraan ptyalal (alpha-amylase), taas oo lagama maarmaan u ah qaybinta miisaanka culus ee molecular.
Pepsin iyo gelatinase waxaa lagu soo saaraa caloosha. Marka ugu horeysa ee la yiraahdo enzyme waxaa loogu talagalay in lagu xakameeyo borotiinada heerarka peptides, tan labaadna waxay kor u qaadaysaa dheefshiidka kolajka iyo jelatin ku jira hilibka.
Qaybta ugu weyn ee mas'uulka ka ah dheef-shiid kiimikaadka ah waa beeryaradu. Waxay tilmaamaysaa enzymes soo socda:
- steupsin (xajiya dufanka);
- trypsin, carboxypeptidase, chymotrypsin, elasaaso loogu talagalay borotiinka iyo elastin;
- nuclease - wuxuu ka caawiyaa habka lagu naqshadeeyo nucleic;
- lipase - wuxuu saameeyaa triglycerides (dufanka), kuwaas oo horay u soo saaray xiidmaha xiidmaha;
- amylase loogu talagalay daaweynta glycogen, istaarijka, carbohydrates kale.
Xiidmaha yaryar, habka cuntada dheefshiidka ah ayaa sii socota iyadoo la adeegsanayo xeryaha sida enzimada sida:
- enteropeptidza, alanine aminopeptidase oo loogu talagalay isbeddelka trypsinogens iyo peptides ka dib markii ficilada borotiinka ee caloosha iyo caloosha;
- walxaha kala takoora disaccharides ee gobolka monosaccharides (maltase, lactase, sucrose, isomaltase);
- erepsin for processing borootiinka;
- Lipase intestinal, waxay kaa caawineysaa inaad ku darsato dufanka haray (triglycerides).
Sidoo kale, enzymes dheef-shiid kiimikaad ah ayaa soo saaro jeermisyo ku nool xiidmaha waaweyn. Gaar ahaan, E. coli iyo lactobacilli waxay gacan ka geystaan hoos u dhigista lactose ilaa lactic acid.
Diyaargarowga enzymes dheefshiidka
Qaar ka mid ah cudurrada mareenka caloosha iyo mindhicirrada ayaa lala xiriirinayaa maqnaanshaha wax soo saarka kiimikada ee su'aasha ah. Calaamadaha la'aanta unugyada dheef-shiidka ayaa keena dhibaatooyin farabadan oo ah qaabka xanuunka xanuunka, xummad, lallabbo matag, qulqulo , xanaaq iyo xanuunka saxarada. Si loo baabi'iyo astaamaha bukaan-socodka, waxaad u baahan tahay inaad qaadato daawooyinkaas oo kale:
- Pangrol;
- Pankreatin;
- Creon ;
- Mezim Forte;
- Vestal;
- Gastenorm Forte;
- Penzicam;
- Festal;
- Panzim Forte;
- Mikrazim;
- Panzinorm;
- Kalfadhiga;
- Hermitage;
- Pancreal;
- Enzistal-P;
- Pankreatim;
- Pancrelipase;
- Pantcitrate;
- Pancrenorm;
- Digestal Forte;
- Panolez;
- Normoenzyme Forte;
- Ferestal;
- Biofestal;
- Dimeticone;
- Himopsin;
- Combicin;
- Enzyme.
Waxaa jira unugyada dheefshiidka ee asalka khudradda, badanaa ku salaysan qiyaasaha bariiska fangaska:
- Oraza;
- Pepphysis;
- Solizim.
Ka hortagga enzymes dheefshiidka
Xaaladda cudurka dabiiciga ah ee ka soo horjeeda, soo-saarka xad-dhaafka ah ee walxaha lagu sharraxay dheefshiidka, waxay u baahan tahay dulmiga wax-soo-saarkooda. Tani, waxaa loogu yeeraa daawo qotodheer ah oo loo isticmaalo in la yareeyo xoojinta xameetada waxayna xakameyneysaa waxqabadyada enzymes:
- Gordoks;
- Traskolan;
- Pantripine;
- Contrikal;
- aminocaproic acid;
- Traskolan