Cake oo leh berry waa had iyo jeer dhadhan iyo aromatic, laakiin, dabcan, la siiyo cuntada sida waafaqsan rikoorka rijeetada iyo farsamada cunto karinta. Sida caadiga ah, geedi socodka abuurista cayayaanka waa mid fudud oo uma baahna aqoon iyo xirfad gaar ah. Dhowr nooc oo kala duwan oo ah nooca berry berry ah ee cuntada sida hoos ku.
Curd iyo berri yar yar oo ku yaala isku dhafka
Waxyaabaha ay ka kooban tahay:
- farmaajo - 620 g;
- Ukunka la doorto - 5 pcs;
- istaarijka - 90 g;
- sonkorta granulated - 160 g;
- labeen dhanaan - 90 g;
- miraha cherry ama midho kale - 210 g;
- vanillin - 1 qanjir yar yar;
- cusbada dhagaxa - 1 qanjir yar.
Diyaarinta
Ugu horreyntii, waxaan isku darnaa maraqa, jiis, burjiga, milix, vanillin iyo sonkorta ku jirta baaquli iyo wax kasta oo si fiican u qalloociya. Gaadhan gooni ah, waxaan ku beddelnaa borotiino leh qasacad xaraarad cufan waxayna ku barbaarinaysaa wadarta guud, si tartiib ah u dhexgalaan. Hadda ku rid cajiinka kala badh awoodda qalabka multi-device, u qaybiyaan berry on top iyo dabooli inta kale ee imtixaanka. Kadib konton daqiiqo oo karinta "Habaynta", keegga ayaa diyaar u ah.
Berry caleen on kefir
Waxyaabaha ay ka kooban tahay:
- bur buro - 375 g;
- sonkorta granulated - 310 g;
- kefir - 330 ml;
- Ukunta ayaa loo doortay - 3 gogo ';
- vanillin - 1 qanjir yar yar;
- budada dubista - 25 g;
- berry - 320 g.
Diyaarinta
Cunnooyinka Berry ee Kefir waxaa lagu diyaariyaa saddexda xisaab. Rux oo leh sonkor digaag la doortay, ku dar vanillin, kefir, dubista budada iyo burka, ku shub cajiinkii cagaarka ah ee la kariyey oo looxa dhejiyo dubitaanka dubida. Waxaad dooran kartaa sonkor dheeraad ah. Waxa kaliya oo ay ku sugantahay oo kaliya in la sugo roodhida pie ee foornada, kululeeyo ilaa 185 digrii. Tani waxay qaadan doontaa ilaa shan iyo toban daqiiqo.
Cawska berry furan ka soo bakeer gaaban oo leh labeen dhanaan
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- bur burin - 330 g;
- margarine for baking - 210 g;
- ukun doorasho ah - 1 xabbo;
- budada dubista - 15 g;
- sonkorta granulated - 110 g;
Si aad u buuxiso:
- labeen dhanaan - 490 g;
- ukunta xulashada - 2 pcs;
- sonkorta granulated - 140 g;
- bur burin - 120 g;
- vanillin - 1 qanjir yar yar;
Wixii buuxinta:
- berry - 310 g;
- burjikada - 30 g.
Diyaarinta
Razirayem jilicsan jilicsan oo bur ah, ka dibna qaado ukunta, ku rusheeyo budada dubista iyo sonkorta, si dhaqso ah u cajiinka cajiinka oo u dhig saacad khariidadda qaboojiyaha.
Inta lagu jiro waqtigan waxaan diyaarineynaa daadinta, taas oo aan ku garaacnay labeen dhanaan iyo ukunta labeen dhanaan, ka dibna ku dar fayladda, burka la shiilay oo mar kale maraya jilbaha. Berry waa miino, la qalajiyey oo isku qasan. Haddii caleenta la barafeeyey, ka dibna ku dhufo oo daadi dhammaan dareeraha.
Waxaan u kala qaybineynaa cajiinka la qaboojiyey ee hoose ee caaryada, qurxinta dhinacyada, ku rid berry on top iyo buuxi leh labeen dhanaan.
Waxaan u soo direynaa badeecada si ay u dubto foornada preheated ilaa 185 digrii. Kadib konton daqiiqo ayaa riwaayadu waxay diyaar u noqon doontaa, laakiin waa laga gooyaa oo keliya marka ay dhammaato.