Way adag tahay in la qiyaaso saxan badan oo lagu diiriyo oo ka badan baradho la kariyey. Cuntooyinka noocan oo kale ah ayaa gaar ahaan khuseeya, iyada oo la bixinayo xaqiiqda ah in aanu horay u necbaynay xagaaga si dhakhso ahna waxaan u baahnaan doonaa in aan la qabsano cuntada sida waafaqsan hargabka soo socda. Maqaalka noocan oo kale ah ma sameyn karno baradho iyo maanta waxaanu kula wadaagi doonaa cuntooyin kala duwan.
Baradho la dubay oo khudrad leh
Kuwa doonaya inay hilibka ka saaraan cuntadooda, waxaan ku siinaynaa curry yaryar oo fudud, kaas oo diyaar u ah in lagu karsado sanadka oo dhan. Isku-dubarid dhir udgoon iyo suugo, waxaad heli doontaa saxan oo leh caraf udgoon oo aan lahayn midab wacan.
Waxyaabaha ay ka kooban tahay:
- saliidda cuntada - 15 ml;
- toon - 3 xabo;
- basal - 85 g;
- baradhada - 320 g;
- labeen dhanaan - 220 ml;
- yaanyada ee casiirka - 270 g;
- digir cagaaran oo barafaysan - 95 g;
- curry, ciriiri, ginger - 1 tsp kasta;
- basbaas kulul - dhadhamin.
Diyaarinta
Ka dib markii kuleylka saliidda cuntada loo kariyo, u isticmaal inay basaasaan. Sida ugu dhakhsaha badan ugu dambeyntii noqoto mid hufan, ku dar digriiga baradho la jarjaray. Ku shub tamaandhada, nus koob biyo ah, ku dar digir iyo dhir udgoon. Ku dabool saxarada leh dabool khudradeed leh oo ka daa daboolka ilaa ay ku jilciso digriiga. Ugu dambeyntii, xiliga saxanka ku dar labeen dhanaan iyo saambilku dib ugu soo noqo karkariyo. Ku ceega korsado leh keega suufka badan iyo cagaarka.
Baradho la dhalaaliyay oo feeraha ka mid ah
Waxyaabaha ay ka kooban tahay:
- feedhka hilibka lo'da - 1,7 kg;
- baradhada - 340 g;
- caws-ka celery - 3 pcs;
- basal - 95 g;
- ilkaha qashinka - 5 nooc;
- Dawo laacib - 2 qaybood;
- caleemaha caleemaha - 5daab.
- yaanyada miro - 460 ml;
- khamri qallalan oo qallalan - 240 ml;
- maraq hilibka lo'da - 980 ml;
- bambaaniga dhulka iyo kartoonka - 1 qaado shaah.
Diyaarinta
Furka farta ku shub saliidda kulul ee xaydha. Sida ugu dhakhsaha badan ee hilibka qaawan, ku rid saxan goonni ah, iyo halkii u soo dir khudradda suunka: digirta baradho ah, basasha iyo xaleef celery. Marka khudaarta ayaa sidoo kale loo yaqaan 'browned', ku dar iyaga oo la jarjarey kuna dar hilibka. Ku dar caleemaha kareemka ah ee laorel iyo dhirbaaxada, paprika, cardamom, isku walaaq wax kasta oo ku shub isku dar ah khamri iyo suugo yaanyo. Marka dareeruhu ku yimaado karkariyo, ku rid suxuunta foornada preheated illaa 145 darajo hal iyo badh ilaa laba saacadood ama ilaa inta hilibka uu bilaabo inuu ka danbeeyo lafaha.
Sidee loo kariyaa digaag lagu kariyey digaag leh?
Waxyaabaha ay ka kooban tahay:
- digaaga digaag - 480 g;
- basal - 145 g;
- karootada - 310 g;
- digriiga baradho - 440 g;
- ilkaha qashinka - 2 pcs;
- Cawshiga dhulka, toonta, macmacaanka - 1 qaado shaah;
- yaanyada ee casiirka - 725 g;
- yaanyo yaanyo - 15 g;
- maraq digaag - 480 ml.
Diyaarinta
Iskudhir brazier oo isku walaaq khudaarta la kariyey ee ku jirta ilaa ay ka dhigto bunni. Xilliga khudaarta cagaarka ah la jarjarey, ku dar xubnaha digaaga oo u oggolow inay qabsadaan. Xilliga saxanka leh ee dhir udgoon, ku rid jinka yaanyo iyo buuxi maraq iyo yaanyo. Iska ilaali suxuun si aad ugu qulqulayso dab ka yara qiyaastii hal saac, ka dibna u gudub dhadham.
Baradho la kariyey oo leh hilib iyo boqoshaada
Waxyaabaha ay ka kooban tahay:
- canjir - 55 g;
- hilibka lo'da - 1,9 kg;
- baradhada - 650 g;
- champignon - 410 g;
- karootada - 380 g;
- Basasha - 120 g;
- toonta - 6 qoryaha;
- madow madow - 840 g;
- maraq hilibka lo'da - 1.2 litir;
- khamri qallalan oo qallalan - 55 ml;
- mustard - 10 g;
- Suugaanta Worcestershire - 35 ml;
- bur - 15 g;
- laurel caleemo - 2 qaybood;
- xayawaankaaga - 4 koobi.
Diyaarinta
On dufanka dubay ka soo hilib doofaar hilibka iyo ka saaro waxyaabaha ka mid ah brazier on saxan gooni ah. On the remains oo ka mid ah barandhada baradho isku shiilan, boqoshaada iyo basasha leh karootada. Isku dar dhammaan toonta kuna soo celi hilibka suxuunta. Isku qas khamri leh toobad iyo wicitaan. Waxyaabaha ku jira saytuunka brazier oo bur ah, ku shub khamriga iyo beerka, ka dibna ku shub maraq iyo dhejin dhejis ah oo khardal ah iyo miro. Isku kari digraaca ilaa 2 saacadood ugu yaraan kuleylka ugu yar.