Qaar ka mid ah martigeliyeyaasha waxay karsanayaan keega Easter-ka iyaga oo u gaar ah fasaxa Easter ee dhalaalaya. Waxaa jira tiro aad u badan oo ah cuntada sida diyaarinta. Sida loo dubo keega leh miraha poppy, akhriya hoos.
Cake leh abuurka poppy - cunto miidhan
Waxyaabaha ay ka kooban tahay:
Doorashada:
- burka qamriga ee darajada ugu sareysa - 1,5 tsp.
- khamiir cadaadis cusub - 30 g;
- sonkorta - 30 g;
- caanaha - 150 ml.
Imtixaanka:
- jaallo ah - 3 gogo ';
- burka la sifeeyay ee darajada ugu sareysa - 2.5 kg;
- sonkorta ciidda - 200 g;
- mac - 100 g;
- subagga dabiiciga ah - 50 g;
- vanillin.
Diyaarinta
Wixii spores, waxaan soo saarnaa khamiir cusub ee caanaha yar yar waraabiyo, ku shub bur iyo sonkorta. Si fiican u walaaq oo ku rid diirran. Kala shiir qashinka sonkorta, vanillin iyo qanjaruufo. Si tartiib ah u xoqin illaa inta ballaaran ay soo baxday caddaan. Ku dar saliid jilicsan kuna garaac mulkiilaha ilaa iyo inta uu le'eg yahay. Isku-darka soo-baxa waxaa lagu duraa gogol oo ku habboon oo kiciya. Ku dar burka la kariyay ee la kariyey iyo si fiican u walaaq. Waxaan kubbada ka sameysanaa cajiinka, waxaan dufanka sare ku daadi karnaa saliid yar oo khudradda ka mid ah oo ka saar dabka. Marka ay kor u kacdo 2 jeer, u rog oo soo celi miraha poppy. Saliidaynaya wasakhaha leh saliid. Buuxi 1/3 ee imtixaanka diyaarsan oo ku rid kuleylka caddaynta ugu yaraan nus saac. Taas ka dib, waxaan u dirnaa foomamka foornada iyo dubi keega Easter leh geedo poppy ilaa lagu kariyey heerkul ah 180 digrii. Si la mid ah, waxaad ku dubi kartaa keega leh miraha poppy iyo sabiib. Dibedda waa in lagu daraa cajiinka ka dib markii cirridkii ugu horreeyay ee abuurka digirta.
Cake Curd with abuur abuurka
Waxyaabaha ay ka kooban tahay:
- burka qamadi - 500 g;
- sonkorta ciidda - 50 g;
- qalalan khamiir - 10 g;
- saliidda cuntada - 70 ml;
- jiiska - 220 g;
- caanaha lo'da - 200 ml;
- ukunta digaaga - 1 koob;
- cusbo - qanjaruufo;
- poppy - 40 g.
Diyaarinta
Marka cabbirka kabadhada ku shub caanaha, ku rid khamiir qalalan oo ka baxaya rubuc saacad ah. Marka ay goobooyinka bilaabaan inay sameeyaan, ku wadaan ukunta, jiis iyo subagga. Haddii aad rabto,
Keega la diyaariyey ayaa si kala duwan loo qurxin karaa. Inta badan waxay ku daboolaan sonkorta-sonkorta. Si arrintan loo sameeyo, si taxadar leh u garaaca borotiinka cayriinka, ka dibna ku shub 1 koob oo sonkor ah, ama xitaa ka sii fiican - sonkorta budada ah iyo qulqulka qoyaan cad oo cufan leh oo haya qaab fiican. Salriso kuleylka kuleylaha iyo qurxin dusha sare leh budada macmacaanka.